Napa Valley College 2277 Napa-Vallejo Highway, Napa, California 94558 1January 23 2January 30 3February 6 4February 13 5February 20 6February 7March 6 8March 13 9March 20 10March 27 11April 3 12April 10 13April 17 14April 24 15May 1 16May 8 17May 15 22 19May 29 18May 27 George Vierra [email protected] VWT 173 SENSORY EVALUATION OF WINE Spring 2014 Wines to Taste Introduction to Class - Smell & Taste DVDs Wine Tasting Reminder – 5 Pinot Noirs How to taste wine and use the Napa Valley College Wine Score Card Teresa Lust “ Wine By Numbers” + (10 wines) Blending Wines Lab blend + Rhones + Bordeaux + Meritage + Thunderbird 2014 Tre Bicchieri – Gambero Rosso Italian wines – Fort Mason, SF 3 to 6. Physiology Dr. Peter Lichty, MD MOH Site Occupational Medical Director Lawrence Berkeley National Laboratory – The Taste Committee and Jelly Bellies – fruit – 6 wines Sparkling wine. Guest speaker Keith Hock of Schramsberg. Sensory evaluation program. Guest speaker Lei Mikawa Treasury Wine Estates’ Sensory Program. Mouthfeel in Reds lecture. Treasury wines + jug wines Taste buds and salivation. PROP, mint, paint tongues w/blue food coloring, drip saliva Aqueous solns. with sugar and acid Defects and Assets in Wine + tongue painting with model solns Sniff defects Spring Recess Difference and Duo-Trio Tests and sugar perception in wines Difference series + Gouges Whites + Chenin Blanc Aroma Wheel and blind smelling Le Nez du Vin Lean Lenoir Port + Madeira M Baldy exercises + astringency building and sausage Statistics Lecture and distillation +More difference tests. Cognac + brandy + Armagnac + nuts + Tokaji + More difference tests Oak-cooperage and oak additives and solutions. Laura Nelson Tonnellerie O Cooper – cooperage, Doug Manning – Liquid Oak Tannins. All will have wine samples. Pinot noir and other clones and hang time study. More difference tests. Diego Barison of novavine and Bob Herrick of Herrick Grapevines. 4 Cab Sauv Clones + CS clone blend + hang time wines + orange wines Wine and Food + Beaujolais Nouveau + Barolo + Barbaresco + Nuits-Saint-Georges Red Burgundy +different Sauv. Blanc wines Pairing wine and food. (Final Project) Pairing wine and food. (Final Project) Final Exam Chateau d’ Yquem + pound cake Roald Dahl’ s “ Taste” + Vincent Price & Peter Lorre winetasting video Foxy, scuppernong, paradigm 1
© Copyright 2024 ExpyDoc
