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THE LOIRE VALLEY
MONDAY, FEBRUARY 16TH, 2015
— $65 / person —
Reservation required. Reservations begin at 7 pm.
COURSE 1
East Coast Oysters on Half Shell
Champagne Mignonette Sauce
Château Moncontour, Crémant de Loire,
Brut Rosé, NV
COURSE 2
Braised Rabbit
Roasted Carrots, Prunes, Escarole
and Rancho Gordo Cannellini Beans
Marc Brédif, Chinon, 2012
COURSE 3
Pear Charlotte and Crème Anglaise
Château Moncontour, Brut, Vouvray, NV
Join us for a wine pairing dinner the 3rd Monday of
every month designed by Chef Yoann Lardeux.
›› Purchase an additional glass of any of these featured wines for $8 ‹‹
toulousecafeandbar.com

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