WYNANN KRISTY YEE - UBC Blogs - University of British Columbia

3230 School Avenue  Vancouver, BC V5R 5N3
(604) 833-6233  [email protected]
An enthusiastic foodie aspiring to become a Registered Dietitian. Dedicated to help others appreciate
the vital importance of nutrition by utilizing easy-to-understand concepts without compromising the
enjoyment of food. Motivated by travels, culture, and the community involvement.
Current Experiences
March 2013 – Present
Food Service Supervisor/Diet Technician
20 hours/week
Sodexo Canada at Vancouver General Hospital
 Oversee day-to-day operations of patient food services for over 900 acute and long term care beds
 Input patient diet order and assess dietary requirements in accordance to patient’s diet type, food
preferences, and food allergies using Computrition
 Examine patient meal trays to ensure correct foods items for appropriate diet and texture
 Conduct food safety audits, waste audits, HACCP and temperature logs, sanitation inspections
and establish corrective action where necessary
 Manage daily staff schedule of 50 members and delegate duties to ensure efficient service
 Conduct weekly training sessions with staff members on occupational health and safety
 Conduct meal rounds and communicate with patient families to ensure satisfactions
April 2014 - Present
4 hours/week
UBC Faculty of Land and Food Systems Undergraduate Society
 Foster student and community relations through creating and implementing various social
events dedicated for the LFS faculty
 Record council meeting minutes to allow effective communication between members and
ensure delegated tasks are completed
September 2014 - Present
Prep Shift Leader
3 hours/week
UBC Agora Cafe
 Lead a team of 4 kitchen prep volunteers to produce a week’s worth of health and nutritious meal
options while enforcing safe food handling practices
Past Experiences
Apr. 2013 – April 2014
10 hours/week
Canadian Association of Foodservice Professionals – UBC Branch
 Manage and execute activities related to networking and professional development such as:
Mentorship Program, FoodSafe Workshops, Cooking Workshops
 Facilitate meetings and oversee various departments including: Finance, Events, Fundraising, and
 Design a Points System to encourage and motivate 40 members to develop networking skills
which resulted in a 25% increase in participation
Aug. 2006 – May 2013
Grill Cook, Kitchen Prep, Cashier
Pacific Coliseum
8 hours/week
 Prepare franchise menu items with proficiency at events for 5,000-10,000 attendees
 Designed an effective sanitation system that has been adopted for the past 4 years
 Trained and motivated new employees to excel in a fast paced food service environment
Jan. – Aug. 2008, May – Aug. 2011
Expeditor, Line Cook, Hostess, Bartender
Milestones Restaurant
20 hours/week
 Organized and prepared on average of 10 meal orders simultaneously efficiently
 Directed various line cook stations to ensure meals are completed at the same time
 Adapted effectively into various roles that allowed flexibility for the establishment
 Addressed to guest complaints effectively to ensure guest satisfactions
Sept. 2010 – Sept. 2013
Banquet Server
Culinary Capers Catering Company
30 hours/year
 Provided outstanding hospitality service at various events ranging from 20-200 attendees
 Cooperated with a team of 50 members to execute detail oriented, high caliber events
2010 – 2012
Social Coordinator
UBC NutriSocial
4 hours/week
 Organized year round events including: Fundraisers, Workshops, End of the Year Socials
 Invited industry professionals as guest speakers to give insight on various roles within the
 Practiced public speaking skills on topics related to food and nutrition
Mar. – June 2011- 2013
Nutrition Educator
3 hours/week
Growing Chefs
 Taught a 7-week curriculum on healthy eating and urban agriculture to grade 3-5 students
 Collaborated with chefs and teachers to build classroom gardens and organized cooking
2011 – 2012
Pod Leader
UBC NutriKids
20 hours/semester
 Designed and executed nutrition-related workshops for groups of 30 children aged 7-12
 Delegated duties amongst team members to ensure efficient flow of workshops
 Corresponded with teachers, volunteer members, and the BC Dairy Association to ensure lesson
plans contain up-to-date information and is appropriate for the audience
BSc. Dietetics
University of British Columbia
Arts & Science Transfer – Dietetics
Langara College
Graduate 2013
Hospitality Management Diploma
Vancouver Community College
Graduate 2010
Professional Affiliations
UBC Tri-Mentoring Program
Canadian Association of Foodservice Professionals
Dietitians of Canada – Student Member
Awards & Certifications
Aramark Team Leadership Award
BC FoodSafe Level 1 & 2
BC Serving It Right
Tourism BC: Super Host Certifications
2012 – Present
2011 – Present