PowerPoint プレゼンテーション

星雲
Seiun
先付け Amuse
炙り蟹白子クリーム掛け
Roasted Crab with Soft Cod Roe Cream Sauce
造り八寸 "Sashimi" and Japanese Appetizer
鯛八重造り 鮪角造り 鰤重ね造り 文甲烏賊へぎ造り
Sea Bream, Tuna, Japanese Yellowtail, Squid
子持ち海老 慈姑餅唐墨まぶし 黒豆松葉刺し 蕪寿司絹玉かけ
諸子甘露煮 雪持ち梅人参 干柿雪中寄せ
Shrimp with Salmon Roe, Arrowhead Rice Cake with Powderd Semi Roasted Bottarga, Black Bean
Turnip Sushi, Soy Sauce Stewed "Moroko" Small Freshwater Fish, Carrot with Rice Cake, Dried Persimmon
焼き物 Grilled Dish
旬の魚
塩焼き 又は ちり蒸し
Seasonal Fish
Grilled Fish with Salt or Steamed Fish
煮 物 Braised Dish
鴨治部煮 慈姑和蘭煮 はりはり信田巻き 海老芋西京煮
Braised Duck, Arrowhead, Potherb Mustard Rolled Deep Fried Tofu, "Ebi-Imo"Taro
食 事 Rice or Noodle ※お好みで Choice of
新潟県産こしひかり(穀王)の釜炊きご飯
香の物 五種盛り 赤出し
Steamed 'Niigata Koshihikari KOKUO Brand' Rice in an Earthen Pot, Red Miso Soup, 5 Kinds of Pickles
出し茶漬け
香の物 五種盛り
Rice in Soup Stock, 5 Kinds of Pickles
冷・温 二八そば 又は 細うどん
Buckwheat Noodle or Flour Noodle(Hot or Cold)
水菓子 Dessert
苺 伊予柑
Strawberry, Japanese "Iyokan"Orange
¥9,000 (税金・サービス料込)
絶景
Zekkei
先付け Amuse
鯨ころと野菜の黄身辛子掛け
Whale Skin with Vegetable Dressed York Egg and Japanese Mustard
椀 Clear Soup
かにすり流し仕立て
Crab Meat with Grated Radish
お造り Sashimi
久絵重ね造り 雪見鮪 車海老湯洗い
紋甲烏賊造り 鯛浅葱巻き
Longtooth Grouper, Tuna, Prawn, Squid and Sea Bream
焼き八寸 Grilled Dish and Japanese Appetizer
金目鯛吟醸焼き
Grilled Red Snapper Japanese Sake Flavor
子持ち海老 慈姑餅唐墨まぶし 黒豆松葉刺し 蕪寿司絹玉かけ
諸子甘露煮 雪持ち梅人参 干柿雪中寄せ
Shrimp with Salmon Roe, Arrowhead Rice Cake with Powderd Semi Roasted Bottarga, Black Bean
Turnip Sushi, Soy Sauce Stewed "Moroko" Small Fresh Water Fish, Carrot with Rice Cake, Dried Persimmon
揚げ物 Deep Fried Dish
牛肉市松東寺揚げ
Deep Fried Beef with Tofu Skin
留め肴 Venegared Dish
林檎みぞれ酢掛け
Seafoods Dressed Grated Radish with Apple Vineger
食 事 Rice or Noodle ※お好みで Choice of
貝柱ご飯 赤出し 香の物三種盛り
Steamed Rice with Scallop, Red Miso Soup, 3 Kinds of Pickles
丸大根と鶏そぼろご飯 赤出し 香の物三種盛り
Steamed Rice with Radish and Minced Chicken, Red Miso Soup, 3 Kinds of Pickles
温、冷 二八そば 又は 細うどん
BuckWheat Noodle or Flour Noodle (Hot or Cold)
水菓子 Dessert
メロン 苺
Melon, Strawberry
¥12,000(税金・サービス料込)
旬彩
Shunsai
先付け Amuse
黒豆豆腐
Black Bean Tofu
椀 Clear Soup
清汁仕立て
かに湯葉養老寄せ
Crab Meat and Tofu Skin with Yam
造り Sashimi
鰤焼き霜造り 久絵へぎ造り 車海老湯洗い
鯛重ね造り 文甲烏賊と生雲丹
Japanese Yellowtail, Longtooth Grouper, Prawn, Sea Bream, Squid and Sea Urchin
小 鍋 Hot Pot Style
鰤しゃぶ鍋みぞれ仕立て
Sliced Japanese Yellowtail with Grated Radish "Hot Pot Style"
焼き物 Grilled Dish
鰤難波焼き
Grilled Japanese Yellowtail with Green Leek
留め肴 Vinegared Dish
鰤松前と蕪の博多 五色膾添え
Stacked Turnip and Japanese Yellowtail Marinated Kelp
食 事 Rice
貝柱ご飯
Steamed Rice with Scallop
止 椀 Soup
赤味噌仕立て
Red Miso Soup
香の物 Pickles
三種盛り
3 Kinds of Pickles
水菓子 Dessert
メロン
苺
Melon, Strawberry
¥15,000
(税金・サービス料込)