MENU
Kingfish | Black radish | Dashi | Avocado
Guinea fowl | Carrot | Star anise | Asparagus | Tamarind
Halibut | Chive | Cauliflower | Caviar
Venison | Brussels sprouts | Black pudding | Green pepper
Sour cream | Green apple | Reypenaer
Pré Dessert
Almond | Vanilla | Rum | Quince
Four course menu 95,- | Six course menu 125, -
STARTERS
Goose liver | Quince | Curry | Peanut
41,-
Salad of Couscous | Bell pepper | Feta
31,-
Carabinero | Cassoulet of beans | Ciabatta with calf’s head
43,-
FISH
Blue lobster | Parsley Polenta | Lettuce
52,-
Breton sole | Carrots | Potatoes | Mumbai Curry
50,-
MAIN COURSES
Entrecôte |
| Broccoli | Buckwheat | Madagaskar pepper
Black spring chicken | Jus of truffle | Celery
for 2 person in 2 courses
Pumpkin | Hazelnut | Pear | Hibiscus
49,105,33,-
CHEESE
Variation of cheeses from the Maître Affineur Antony
21,-
DESSERTS
Pear | Malt | Toffee | Walnut
20,-
Guanaja-Chocolate | Macadamia | Caramel | Salted lemon
21,-

Kleine kaart - Golden Tulip Hotels

Menu 26.7.2016