Menu English

Wine
Menu 1
2013 Gewürztraminer Réserve
Albert Boxler, Elsaß
14
Duck from Challans
Apricot / Lavender / Boletus
28
2012 TROS blanc
Trossos, Alfredo Arribas, Montsant
22
Red Mullet
Fennel / Rouille / Clam
48
2014 Kràtos
Luigi Maffini, Kampanien
9
Eggplant
Essence / Truffle / Beetroot
25
2009 Barbaresco “Martinenga”
Marchesi di Gresy, Piemont
32
Knuckle of Milk Veal
Cauliflower / Caper / Goose Liver
48
2015 Red Roses
Alois Kracher, Burgenland
15
Nettle
Sesame / Lemon Balm
12
Cherry
Araguani / Créme Riche
16
4 Course 115 / 5 Course 130 / 6 Course 145
Wine
Menu 2
2012 Bianco Pomice
Tenuta di Castellaro, Sizilien-Lipari
11
Norway Lobster
Buttermilk / Bergamotte / Green Asparagus
36
2012 Nova Domus
Cantina Terlan, Südtirol
17
Ora King Salmon
Elderberryvinegar / Hazelnut / Celery
34
2008 Puligny Montrachet Corvée des Vignes
Jean Marc Vincent, Burgund
22
Atlantic Turbot
Ox Cheek / Green Olive / Chanterelle
58
2005 Bernkasteller Badstube
Riesling Spätlese Edition Nr.8 grüne Kapsel
Markus Molitor, Mosel
11
Milk Calves‘ Liver
Watermelon / CousCous / Vermouth
34
2010 A Torna Dos Pasas Escolma
Louis Anxo Rodriguez Vazquez, Ribeiro
22
2009 Vouvray Moelleux
Domaine du Clos Naudin, Loire
22
Venison from Bavaria
Blackberry / Ducca / Tasmania Pepper
54
Raw Milk Cheese / Maître Antony
16
Banana from Central America
Anisseed / Poppy Seed / Sorrel
12
Citrus
Mascarpone / Staghorn Lichen
16
5 Course 145 / 6 Course 160 / 7 Course 175 / 8 Course 190

Download Report