Petite Yoshino　プチ吉野
Appetizer 前菜
( Please choose 1 of 2nd or 3rd dish )
（　冷前菜もしくは温前菜より一つお選び下さい。）
Sushi Combination or
Mixfish
( Mixfish will be served with a portion of Rice )
（魚介類の鉄板焼きにはご飯が付きます。）
Dessert・デザート
( d,e )
３３，００€ per person
Yoshino　吉野
Starter ( a,b,d,f,g,6 )
( 3 kinds of appetizers from kitchen )
2nd dish・冷前菜
( Please choose 1 of 2nd dish from next page → )
3rd dish・温前菜
( Please choose 1 of 3rd dish from next page )
Miso Soup・お味噌汁
(a)
Tempura Vegetable・野菜天ぷら
( a,b )
Main Dish・メインディッシュ
( Please choose 1 of Main Dish from next page )
Dessert・デザート
( d,e )
４５，００€ per person
Petite Yoshino & Yoshino
2nd dish・冷前菜
Sashimi ( Salmon or Tuna ) ( a.b.c )
Salmon Carpaccio
( a.b.c )
Sushi * Chef 's Choice * ( 4 Nigiri or 1 Inside-Out-Rolle )
( a.b.c )
Nama Harumaki : Fresh Salad by Rice Paper Roll ( a.b.c.g )
Beef-Tataki :
( a.b ) **only for Yoshino Menu**
3rd dish・温前菜
Hota-Kon : Grilled Japanese Scallop with Kombu (Kelp)_Aroma・帆立と昆布の蒸し焼き
( a.b.c.e.h )
EbiAvo : Grilled Shrimp with Avocado and Mushroom・エビ、アボガド、キノコ炒め
Kinoko Salat : Salad with Grilled Muschroom・キノコサラダ
Teriyaki Chicken・照り焼きチキン
( a.b.c.d.e )
( a.b.e )
( a.b.e )
Teriyaki Salmon・照り焼き鮭 ( a,b,c,e )
Main Dish・メインディッシュ
Tigerthunfisch : Tuna Steak with Mustard-Sauce and Soy Sauce-Cream ( a,b,e,f )
鮪ステーキ、マスタードソースと醤油ソース添え
Mixfish : Grilled Mix-Fish with Miso-Sauce
( + 3 Euro )
( a,b,c,d,e,h )
魚介類の鉄板焼き、味噌ソース添え
Tofu : Tofu Steak with Teriyaki-Sauce and Ginger
( a,b,e )
豆腐ステーキ
Beef : Argentine Beef with Shiso ( Japanese Herb ) -Sauce
( a,b,e ) ( + 3 Euro )
サーロインステーキ、紫蘇ソース添え
Tori : Kikok Corn-Fed Chicken Breast with Lemon and Sesame-Sauce
Kikokブランド 玉蜀黍鶏、レモンと胡麻ソース添え
Sushi Combination
( a,b,c,g ) : お寿司の盛り合わせ
( Main Dishes will be served with a portion of Rice except Sushi )
( a,b,e )

詳細はこちら - DAY DINING NiKO GINZA

Document 7498640