weekly Menu and Buffet KW17_2016 HP

WEEKLY MENU
03rd – 06th May 2016
SOUP & STARTER
LAMB’S LETTUCE SALAD
Fresh Asparagus | Raspberry – Walnut Dressing
5.80
CREAMY ASPARAGUS SOUP
Chervil Tomatoes
3.30
VEGETARIAN
CREAMY ASPARAGUS RISOTTO
Rocket | Parmesan Chips
8.90
MAIN COURSE
FRESH ASPARAGUS FROM “MARCHFELD”
Sauce Hollandaise or Vinaigrette | New Potatoes
11.90
… served with PROSCUITTO CRUDO
14.20
GRILLED FILLET OF SALMON
Asparagus Ragout | Gnocchi | Baby Spinach
17.40
MEDIUM ROASTED SLICE OF VEAL LOIN
Potato Mash | Asparagus Vegetable | Goose Liver Sauce
17.40
DESSERT
LIME & HONEY MARINATED STRAWBERRIES
Vanilla Ice-Cream Scoop
4.80
WINE RECOMMANDATION
ALTEMURA Primitivo Sasseo 2014
0.125 lt
4.40
BAJTA Malvasia Istriana 2011
0.125 lt
4.20
Cover Charge
2.50
BUSINESS LUNCH BUFFET
Wednesday, 04th May 2016
ENJOY OUR BUFFET WITH A WIDE RANGE OF SALADS, STARTERS AND MORE
SOUP
CREAMY "BÄRLAUCH" SOUP
Ciabatta Croutons
VEGETARIAN DISH
VEGETABLE KORMA
Basmati Rice | Pappad
MAIN DISHES
MEDIUM ROAST BEEF
Sweet Potato Mash | Pak Choy Vegetable
GRILLED FILLET OF SHEAT FISH
Lime Sauce | Green Pea - Mint Rice
DESSERTS
Apricot - Tiramisu Slices
Pear - Rice - Chocolate Slice
Crema Verikoko |Greek Yoghurt | Apricot & Honey
Viennese "Kaiserschmarren”
Plum Stew
Fresh Fruit Salad
PRICE PER PERSON
Cover Charge
19.90
2.50

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