LUNCH MENU
S ALAD , P ASTA & M ORE
Garden salad 7
Lettuce | balsamic dressing | raw vegetables |
Parmesan
Linguine 9 / 14
Sauteed peas | Morel mousse | parmesan
Spiced salmon 13
Mustard ice-cream | Thai asparagus
Risotto 9 / 13
Bear’s garlic | pepper | goat cheese foam
Carpaccio “Cipriani” 12
Fillet of beef | rocket | parmesan
Supplement 3 king prawns 8
Supplement 3 scallops 9
W ATER
L AND
Wolffish 24
Ragout of asparagus | radish | chive
Veal topside 24
Bouillon potatoes | horseradish foam
Salmon Lable Rouge 25
Heirloom tomato | wild rice | mimolette
Flank steak of US Beef 25
Ragout of asparagus | parsley potatoes | cherry
tomatoes
Fish market of the day 18
Fish fillets | warm vegetable salad | lemon oil
Liver of veal Berlin style 19
Roasted onions | mashed potatoes | apples
Viennese Schnitzel 21
Panfried potatoes | lemon | cucumber salad
L IQUIDS
Cream of bear’s garlic 8
Salmon tatare
Oriental style lentil soup 9
Goat yoghurt
E NCORE
New York cheesecake 9
Tangerine | date
Tiramisu 8
Espresso ice-cream
Ice-cream and sherbet 3
Daily selection

Menu Cafeteria 23.05