Starters
Lamb’s lettuce - barrique Appel balsam
marinated mushrooms - funghipesto - mushroom jelly
CHF
Vegan / LF / GF
17.0
Salad of wild herbs - cranberry dressing - goats cheese
fresh cranberries - Lardo bacon - bread chips
19.0
Deer sashimi - grape jelly
mushroom panna cotta - marinated shimey - smoked deer ham
24.0
Red tuna - avocado
soy sauce - yuzu gel - sesame cracker - wild herbs
25.0
Scallops - black pudding
champagne - sauerkraut - Appel compot
26.0
Veal tatar from local veal - mulled wine essence
salsify textures - grilled « Höllgrotten » bread
27.0
Homemade duck liver terrine
moscato grapes - celeriac - quince chutney - brioche toast
29.0
Soups
Baarer jellow turnip soup
duck krokette - turnip cream
18.0
Water buffalo essence „Rotkreuz“
ravioli from water buffalo meat - portwine gel
18.0
Beetroot crème soup - horsraddish foam
appel chutney - appelchip
Vegan / LF / GF
18.0
26.0
38.0
Vegan / LF / GF
38.0
Vegetarian
Aquarello risotto
variaty of cèpes
Trevisana pappardelle - haselnutt oil
grilled trevisana - haselnuts - wild herbs
with grated Picandou goats cheese
Tagliarrini - black burgundy truffle
burrata - favé Beans - truffle foam
Baarcity - November 2015
+ 5.0
26.0
45.0
Main courses
CHF
Dorade fillet butterfly - pumpkin chutney
bleu potatoes - pumpkin textures
49.0
Monkfish medallions - truffle crust - truffle foam
champagne Aquarello risotto - trevisana
59.0
Atlantic sea bass fillet - thyme foam
sweet potatoe - curly cabbage roulade - grilled cèpes
63.0
Porc fillet in smoked bacon jacket - barrique pear balsam
Pear polenta - quince chutney - grilled Leek
53.0
Rack of lamb - Basil
bread dumpling - red peppers - eggplant - honey tomato
57.0
Veal rib-eye steak - Baarer amberbeer sauce - onion kompot
bleu pommes-frites - jellow Baarer turnips
59.0
Venisson medallions - cherries
wallnutt dumpling - celeriac - wallnutt textures
61.0
Beef tenderloin - duck liver - „pulled beef“
variaty of jerusalem artichokes - portwine pearl onions
62.0
Winter Menu
69.0
Lambs lettuce - barrique Appel balsam - mushrooms
Duck breast - grape sauce
red mountain potatoes - red cabbage chutney - grilled white cabbage
Plum ravioli
or
variaty of cheese
Surprise Menu
99.0
Eight small selected surprise courses, created from our kitchenteam
This menu can only be served tablewise
Baarcity - November 2015

Festive Brochure - Brasserie Flo Antwerp