WINE HERZSTÜCK 2013 Achkarrer Schlossberg Grauburgunder „A“ trocken Weingut Schwarzer Adler, Franz Keller, Baden 13 Bavarian Chicken Goose Liver / Cauliflower 36 2012 Kirchspiel Riesling trocken Weingut Jochen Dreissigacker, Rheinhessen 14 Danube Catfish Cabbage / Hazelnut 42 2009 Pérette et les Noisetiers Mouthes Le Bihan, Côtes de Duras 15 Potatoe Lungauer Eachtling Cream Soup / White Truffels from Alba 39 2011 Neuenahrer Sonnenberg Spätburgunder Weingut Jean Stodden, Ahr 24 trocken 2006 Tokaji Muscat Lunel Aszú 6 puttonyos Pauleczki-Vin, Ungarn 15 Milk suckling veal with innards Brussels sprouts / Pomegranate 54 Soft Cake Peach / Fruity Tea 12 Jerusalem Artichoke Spekulatius / Whey Noisette 16 4 Courses 100 / 5 Courses 120 / 6 Courses 135 WINE EXKURSION 2013 Nackenheim Silvaner trocken Weingut Kai Schätzel, Rheinhessen 11 Swordfish Cucumber / Budda‘s Hand 36 2013 Chardonnay Collezione Privata Isole e Olena, Toskana 13 Maine Lobster Parsley / Taggiasca Olive 42 2011 Furore Bianco “Fiorduva“ Marisa Cuomo, Kampanien 16 Sea Bass Salsify / Passion Fruit / Parmesan 48 2008 Gevrey-Chambertin Vieilles Vignes Dominique Laurent, Burgund 20 Fillet of Hare Lentil / Tangerine / Quince 42 2006 Il Fontalloro Fattoria di Felsina, Toskana 18 Wagyu Beef from Dan Morgan Artichoke / Spanish Onion 59 1992 Hattenheimer Nussbrunnen Riesling Auslese Weingut Balthasar Ress, Rheingau 15 Raw Milk Cheese / Maître Antony 16 Guava Buttermilk / Galangal 12 Sweet Potatoe Pear / Tandoori 16 5 Courses 130 / 6 Courses 145 / 7 Courses 160 / 8 Courses 175