Menu Degustazione Chef’s Tasting Menu 65 per person, food only 49 additional per person, wine pairing *We suggest parties of 4 or more order the tasting menu for the entire table* Hamachi e gamberi hamachi carpaccio, flavors of puttanesca, marinated gulf prawns wine pairing: Favorita, ‘Fallegro’ Gagliardo 2014 Piemonte ‘Super’ caprese colorado heirloom tomatoes, buratta cheese, balsamic caviar, basil gelee & fanetti extra virgin olive oil powder wine pairing: Bardolino Rose, ‘Chiaretto’ Marchesini 2014 Veneto Agnolotti del plin housemade piemontese pinches of pasta with traditional veal stuffing in sage brown butter wine pairing: Gattinara, Mauro Franchio 2007 Piemonte Maiale avvolto nel lardo pork tenderloin rolled in lardo, broccolini, caramelized shallots, semolina fritter, spiced pear puree wine pairing: Barbaresco, ‘Riserva’ Prinsi 2005 Piemonte Granita fragola strawberry granita, vanilla crema, dehydrated strawberries, black pepper meringues wine pairing: Brachetto d’Acqui, ‘Pineto’ Marenco 2012 Piemonte Menu Degustazione Chef’s Tasting Menu 65 per person, food only 49 additional per person, wine pairing *We suggest parties of 4 or more order the tasting menu for the entire table* Hamachi e gamberi hamachi carpaccio, flavors of puttanesca, marinated gulf prawns wine pairing: Favorita, ‘Fallegro’ Gagliardo 2014 Piemonte ‘Super’ caprese colorado heirloom tomatoes, buratta cheese, balsamic caviar, basil gelee & fanetti extra virgin olive oil powder wine pairing: Bardolino Rose, ‘Chiaretto’ Marchesini 2014 Veneto Agnolotti del plin housemade piemontese pinches of pasta with traditional veal stuffing in sage brown butter wine pairing: Gattinara, Mauro Franchio 2007 Piemonte Maiale avvolto nel lardo pork tenderloin rolled in lardo, broccolini, caramelized shallots, semolina fritter, spiced pear puree wine pairing: Barbaresco, ‘Riserva’ Prinsi 2005 Piemonte Granita fragola strawberry granita, vanilla crema, dehydrated strawberries, black pepper meringues wine pairing: Brachetto d’Acqui, ‘Pineto’ Marenco 2012 Piemonte
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