D A S I N T E R N A T I O N A L E G O U R M E T - J O U R N A L 2012 The magazine DER FEINSCHMECKER and „Mastri Oleari” have honored the excellent olive oil Bio Stella Olio extra vergine produced by Oleificio Stella, Cropalati, Italy Madeleine Jakits, Editor-in-chief DER FEINSCHMECKER, Hamburg DER FEINSCHMECKER – Germany’s leading gourmet magazine DER FEINSCHMECKER - Olive Oil Special 6/2012 This oil was selected as one of the best 250 olive oils. A description is presented on the FEINSCHMECKER website www.Olivenoeltest.de
© Copyright 2024 ExpyDoc
