Breakfast: WED – FRI until 12:00 SAT, SUN & Bank Holiday until 15:00 BREAKFAST BREAKFAST À LA CARTE HERR VON WACHSWEICH ACG Butter, jam, baguette, soft boiled egg, croissants, cakes, homemade bread 11,50 SOFT BOILED EGG ACL 3,90 Bread sticks, celery pepper salt, cress BRIOCHETOAST A LG 6,50 Tomato marmelade, honey, ricotta FLORA BAUMSCHEER ACG L P Homemade yogurt, ramson cottage cheese, avocado banana salad, basil, spinach, celery pepper salt, raw vegetables, gently heated egg, zucchini-sauté, hummus, homemade bread 12,50 ANASTASIA HOBELMANN ACG H M Butter, olive oil egg, duck sausage, ham, gervais with cress, cheese, cucumber, hibiscus salt, violet mustard, homemade bread 13,50 BACON ODER HAM & EGGS Chives, bread AC 6,50 SCRAMBLED EGGS WITH ASPARAGUS Avocado fried, stewed tomatoes, chives, coriander STRAWBERRY RHUBARB PANCAKES Orange mascarpone cream, maple syrup, banana CG 7,90 ACG H 7,90 GRANOLA AG H 5,50 Greek yogurt or milk, bananas, fruits BREAKFAST EXTRAS ROSTI D CG 8,90 Cured salmon, crème fraîche, fish eggs, cress RAW MILK BUTTER G 1,10 SOFT-BOILED EGG C 1,30 BUTTERBREAD AG 4,90 Chives, cress or radishes HAM 2,90 CHEESE G 2,90 RAW VEGETABLES L 2,90 HOMEMADE JAM 1,80 HOMEMADE YOGHURT G 3,50 SOURDOUGH CROISSANT AG 2,90 BUTTER MILK MUFFIN WITH RASPBERRY ACG H 2,90 SOURDOUGH BREAD A 4,00 WEEKEND SMOOTHIE 4,90 SEASONAL FRUITS AND VEGETABLE ALLERGEN INFORMATION: A – cereals containing gluten, B – crustacean, C – egg, D – fish, E – peanut, F – soya, G – milk or cheese, H – edible nuts, L – celery, M – mustard, N – sesame, O – sulfite, P – lupines, pulses, R – molluscs L U N C H F R O M M O N D AY T O F R I D AY S O U P O R S A L A D A N D M A I N D I S H 11 , 5 0 FROM NOON UNTIL THE EVENING SHEEP CHEESE AG H M 11,50 Bulgur, strawberry, rhubarb, pistachio, wild herbs, chili BURGER WITH BRIOCHE BUN ACG M N 15,90 BBQ Ketchup, kussfries, mustard, lettuce, cucumber pickles KUSSMAUL SPRINGSALAD G H M 15,00 Asparagus, ramson, quinoa, mint, sunflower seeds, citrus VEGGIE BURGER WITH BRIOCHE BUN BBQ Ketchup, kussfries, eggplant, apricot chutney & tomato, lettuce BEEF TARTARE ACD L M 18,00 Bone marrow, bonitoflakes, chives, capers, garlic, jalapeno ˜ CRUNCHY CHICKEN FOCACCIA ACH L M 15,50 Salsa verde, jalapeno, ˜ roasted tomatoes, pesto, almond PEARL BARLEY RISOTTO ACG L 11,50 Ramson, red asparagus, chervil, egg, buttered breadcrumbs, hard cheese VEAL SIRLOIN ACG L M 28,00 Green bulgur, asparagus, hyssop RAMSON GNOCCHI ACG L P 12,50 Mushrooms, parmesan cheese, pea SMOKED TROUT CD R 13,50 Horseradish, chives, oyster mayo, apple, kohlrabi, potato crust SOURDOUGH-FLATBREAD ACG 13,50 Asparagus, gently heated egg, asiago, meadow herbs, orange mascarpone cream VEAL TRIPE G L M 14,00 Tomato, coco bean, lemon, bacon ACG M N 14,50 WIENER SCHNITZEL ACG M 24,00 Potato, cucumber, lettuce SIMMENTALER DRY AGED BEEF G FOR TWO Matured for a minimum of 4 weeks SIDES 5,00: KUSSFRIES G , KUSSMAUL PURÉE G , RAMSON SPINACH G , MESCLUN SALAD, POTATO SALAD L M SIDES 9,00: ASPARAGUS EXTRAS: CHEESE 2,00, BACON 2,00, AVOCADO 4,00, FOIE GRAS 8,00 All prices are indicated in € (EUR) and include all taxes and charges. 68,00
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