6. April 2016
Schloss Dürnstein
Diego Muñoz: Weltstar auf Schloss Dürnstein
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Spring carrots with squid ink,
macadamia and cocoa
Green and white asparagus with
anticucho memory
Ceviche 2 temperatures with calamari.
leche de tigre, sweet potato
and lychee
Rabbit rillettes with lardo, confit potatoes,
radishes and nasturtium
Sturgeon escabeche with baby onions,
roasted chicken jus, egg yolk
and cauliflower
Lobster with rice and caviar parihuela,
apple and vanilla
Lamb loin seco with sugar snaps,
purple potatoes and coriander
Poached peaches with almonds
and chamomile
www.wachau-gourmet-festival.at
Änderungen vorbehalten

-15"u

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