lunch menu monday – friday till 15:00 miso soup or salad included SAMURAI23.00 NIGIRI – 3 pieces HOSOMAKI – 4 pieces URAMAKI – 2 pieces FUTOMAKI – 2 pieces SUMO HOSOMAKI – 6 pieces URAMAKI – 4 pieces FUTOMAKI – 4 pieces GEISHA NIGIRI – 3 pieces HOSOMAKI – 4 pieces URAMAKI – 2 pieces FUTOMAKI – 2 pieces Vegan version available TEKKADON 23.00 23.00 23.00 Marinated red tuna or salmon or red tuna/salmon mixed on a bed of rice SASHIMI Slices of mixed fish & seafood, rice on demand sushi 25.00 catch your sushi! UH-LALA! Big bowl of our special SPICY FISH SOUP & HOSOMAKI – 6 pieces 23.00 barfüsser sushi bar & lounge open 7/7 take away & home delivery barfuesser.ch salads & starters main courses 01 DEEP GREEN SALAD 9.00 Wakame, radish julienne and cucumber with our BARFÜSSER CLASSIC MIX Nigiri & Maki sesame dressing 22 BONSAI (1 person) 39.00 23 SAMURAI (2-3 persons) 72.00 24 GODZILLA (3-4 persons) 115.00 02 OHATASHI SALAD 8.00 Blanched spinach leaves with our sesame dressing 03 SEAWEED SALAD 16.00 Tosaca and wakame on our special dressing 04 TUNA AVOCADO SALAD starter 16.00 VEGGIE MIX Nigiri & Maki Tuna and avocado on cucumber and radish with our spicy sesame dressing 25 BONSAI (1 person) 35.00 26 SAMURAI (2-3 persons) 66.00 27 GODZILLA (3-4 persons) 96.00 main 26.00 05SPICY SHRIMP SALAD Spicy shrimp on cucumber, radish and wakame salad 06 EDAMAME 9.00 Steamed hot soybeans, nicely salted 07 TUNA TATAKI 15.00 starter 18.00 Seared tuna on salad and our chef‘s dressing main 27.00 08CARPACCIO starter 16.00 Gauzy slices of kingfish with spinach and our lime dressing main 28.00 09 SALMON TATAR 15.00 10 16.00 TUNA TATAR soups Vegan version available NEW STYLE MIX Maki & Sashimi 28 BONSAI (1 person) 43.00 29 SAMURAI (2-3 persons) 80.00 30 GODZILLA (3-4 persons) 140.00 CHEF'S CHOICE Nigiri, Maki & Sashimi 31 BONSAI (1 person) 50.00 32 SAMURAI (2-3 persons) 99.00 33 GODZILLA (3-4 persons) 170.00 11 MISO SOUP wakame, leek and tofu 7.00 12 SPICY FISH SOUP* small 15.00 13 SPICY FISH SOUP* big 19.00 SASHIMI Mixed or your choice of fish 14 SPICY FISH SOUP* with udon noodles 22.00 34 HALF PORTION 29.00 15 SPICY VEGGIE SOUP with udon noodles 19.00 35 FULL PORTION 49.00 *Our miso soup, enriched with steamed pieces of fish, DONBURI chiIi oil, spinach and fresh sprouts. Hot and spicy! snacks & combinations 16 NIGIRI MORIWASE – 6 pieces, mixed 28.00 17 BASIC MAKI – 10 pieces, mixed 14.00 18 URAMAKI MIX – 8 pieces, mixed 16.00 19 FUTOMAKI MIX – 8 pieces, mixed 17.00 15.00 20 APÉRO MIX – 6 pieces, mixed 21 GOHAN – portion sushi rice 4.00 Vegetarian Vegan 36 CHIRASHI SUSHI «Scattered sushi». Different kinds of fish, vegetables and nori flakes on a bed of sushi rice 29.00 37 TEKKADON Briefly marinated slices of red tuna or salmon or red tuna/salmon mixed on a bed of sushi rice 30.00 sushi à la carte URAMAKI8 pieces each NIGIRI 38 DYNAMITE TRIANGLE 61 18.00 Tuna tatar with shichimi spice 39 SESAME TATAR 16.00 Salmon tatar with sesame 40 INUITS PLEASURE Salmon, green asparagus, cream cheese, sesame 41 PACIFIC PLEASURE (spicy!) Sandshrimp, avocado, chilli mayo 16.00 17.00 42 CALIFORNIA INSIDEOUT 16.00 Surimi, avocado, mayo, tobikko 43 RAINBOW ROLL I 24.00 Tuna, salmon, avocado, cucumber 44 RAINBOW ROlLL II 24.00 Kingfish, salmon, avocado, cucumber 45 VEGGIE INSIDEOUT 14.00 Avocado, tamago, kampyo, cream cheese, sesame 46 UNAGI AND SPROUTS 21.00 Premium eel fillet, cucumber and alfalfa sprouts 47CRUNCHY TEMPURA22.00 Black tiger prawn tempura, mayo, crunchy tempura crust 48 TEMPURA SESAME 22.00 Black Tiger prawn tempura, mayo, sesame outside 49ITCHIBAN 22.00 Crunchy onion, spicy tatar, sambal oelek, spinach 50 SUNFLOWER14.00 MAGURO (red tuna) 9.00 62 SHAKE (salmon) 9.00 63HAMACHI (kingfish) 10.00 64 UNAGI (eel) 10.00 65EBI (cooked organic shrimps) 9.00 66 AMA EBI (raw sweet deepwater shrimps) 9.00 67 TAKO (octopus) 8.00 68 IKA (squid) 8.00 69 HOTATEGAI (scallop) 9.00 70 TAMAGO (sweet egg) 7.00 71 7.00 INARl (sweet fried tofu) 72 AVOCADO HOSOMAKI 6 pieces each 51 YUMMY FUTOMAKI Avocado, cucumber, tamago, kampyo, cream cheese 52 SPROUTS FUTOMAKI 16.00 15.00 Tuna, green power sprouts 56 PACIFIC SHRIMP SPRINGROLL 19.00 Sandshrimp, avocado in ricepaper 57 TAMAGO AND ASPARAGUS 14.00 Avocado, surimi, mayo, tobikko 55 POWER FUTOMAKI 13.00 Tuna tatar, chilli oil, cucumber 54 BARFÜSSER FUTOMAKI 13.00 Alfalfa sprouts, avocado, kampyo, cream cheese 53 TATAR FUTOMAKI (spicy!) 6 pieces each 9.00 74 SHAKE MAKI (salmon) 9.00 75 SHAKE-AVOCADO MAKI (salmon, avocado) 9.00 76 SPICY TATAR (tuna) 9.00 77 KAPPA MAKI (cucumber) 8.00 78 SHINKO MAKI (pickled radish) 8.00 79 AVOCADO MAKI 8.00 80 KAMPYO MAKI (marinated gourd) 8.00 Your choice of veggies, soja mayo FUTOMAKI 6.00 73 TEKKA MAKI (red tuna) GUNKANMAKI 2 pieces each 14.00 Omelette, asparagus, alfalfa sprouts, mayo SASHIMI 81 TOBIKKO (flying fish roe) 6.00 82 IKURA (salmon roe) 7.00 83 PACIFIC (spicy ebi) 6.00 84 SPICY TATAR (red tuna) 6.00 85 SEAWEED 5.00 86 SPICY TOFU 5.00 TEMAKI 87 OCEAN TEMAKI 58 RED TUNA 12.00 59 SALMON 11.00 60 KINGFISH 13.00 Sweet egg, avocado, cucumber, kampyo, cream cheese 89 IKURA TEMAKI Vegan 10.00 9.00 15.00 Salmon roe, avocado 90 TOBIKKO TEMAKI12.00 Flying fish roe, avocado 91 CALIFORNIA TEMAKI 12.00 Surimi, avocado, mayo Additional wasabi mayo, chilli mayo or soja mayo Vegetarian 1 piece each Fish of your choice, avocado, sprouts 88 VEGGIE TEMAKI 3 pieces each 1 piece each 2.50 dessert ICE CREAM 1 scoop 92 GREEN TEA 5.00 93 WASABI 5.00 94 BLACK SESAME 5.00 95 SOUR CREAM 5.50 96 CHOCOLATE 5.00 97 VANILLA 5.00 98AFFOGATO 8.50 Scoop of vanilla ice cream with espresso 99 SPARKLING VANILLA 13.50 Scoop of vanilla ice cream floating in sparkling wine OUR PHILOSOPHY We believe in honest food production and we want to be proud of what CAKE 100 CHOCOLATE CAKE we serve. Respect for the materials and dedication to workmanship 8.00 Served cold or warm Additional whipped cream are our incentives. For these reasons we only use the best available raw ingredients and traditional japanese methods. 1.50 Fish is one of nature’s most delicious products. To present the texture and taste of the fish as unspoilt as possible is an important part of our sushi phillosophy. Therefore, our fish is either organically farmed or wild-catch. Since freshness is essential, the barfüsser sushi is prepared on your order. We sincerely hope that you enjoy our sushi. ORIGINS Red tuna: Philippines / Maledives, label Friends of the Sea (FOS) White tuna: USA, label Marine Stewardship Council (MSC) Salmon: Ireland / Scottland, label Friends of the Sea (FOS) Kingfish: Australia, label Friends of the Sea (FOS) Shrimp: Vietnam / Thailand, organically farmed All prices in CHF including VAT
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