Dinner Tasting Menu
March 2016
Stock
Burrata
Foie Gras
Vegetables
Potato
(+White Truffles Sauce +¥2000)
Sea Scallop
Today’s Meat
~Chef’s Selection~
Rice
(+White Truffles +¥3000)
Kumquat
Strawberry
¥15,000
Please accept our service charge of 10% and Tax 8%
"Chef / Yoshi Matsuda"