The 6th International Conference on Food Factors November 22 – 25, 2015 / COEX, Seoul, Republic of Korea Name Title Keiko Iwasaki-Kurashige New Fructooligosaccharide-compound “Oligo & Acacia” non-deliquescent powder Affiliation R&D, SALES MANAGEMENT DEPT., NEW MATERIAL DIVISION, Meiji Food Materia Co., Ltd. Education (After bachelor's degree) 2008. Ph.D in Medical Science (Tokyo Medical and Dental University) 2003-2008. Research fellow at Tokyo Medical and Dental University 1997. Completed the master’s degree at Graduate School of Agricultural and Life Sciences, The University of Tokyo Professional Appointments (Career) 2007-Present. R&D, Sales Management Dept., New Material Division, Meiji Food Materia Co., Ltd. 1997-2007. Bioscience Laboratories, Meiji Seika Kaisha Ltd. Completed Publications (within 5 years) 1. 倉重恵子; フラクトオリゴ糖; 機能性食品素材有効利用技術シリーズ, オリゴ糖Ⅱ・Ⅲ, 一般社 団法人 菓子・食品素材技術センター発行, 6-28 (2015). 2. 倉重(岩崎)恵子; 水抽出型 カシスポリフェノールAC10経口摂取による血流改善効果と顔面の皮 膚色・目のクマ改善効果; 美肌科学の最前線, シーエムシー出版刊, 227-233 (2014). 3. 上野慶一, 倉重(岩崎)恵子, 吉岡新; ポリグルタミン酸のドライマウス抑制効果 (特集 健康長 寿を支える口腔ケア), Effect of γ-Polyglutamic Acid on the Promotion of Saliva Secretion; Food Style 21, 18(3), 50-52 (2014). 4. 倉重(岩崎)恵子, 上野慶一, 吉岡新; 水抽出型 明治カシスポリフェノール(AC10)の有効性～血 流改善効果を中心として～, Several effects of Meiji Cassis Polyphenol AC10 on microcirculation; Food Style 21, 17(9), 30-34 (2013). 5. 倉重(岩崎)恵子, 譲原一雄; まぐろアンセリンEXPの抗疲労機能について(コラーゲンペブチド、 イノシン酸含有), Brothy umami material, tuna anserin extracted powder's anti-fatigue function, which includes collagen peptide and inosinic acid; 食品と開発 46(6), 69-72 (2011).
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