2015 年度国際交流基金さくら中核事業 Food in Japanese Studies 「食と日本研究」日本研究シンポジウム カレル大学哲学部東アジア研究所 Charles University in Prague Celetná 20, Praha 1 (Room No. 425) 19 – 20 March 2016 プログラム 19 March 2016 10:00 開会・諸連絡 10:10 Jan Sýkora (Charles University in Prague) Delicious Country: Food and Nationalism in Contemporary Japan 10:40 Ivan Rumánek (Masaryk University, Brno) Creating a taxonomy – Japanese flora and food in Slovak translation 11:10 栗原 幸子 Kurihara Sachiko (Charles University in Prague) おいしい! オノマトペ Delicious! Onomatopoeia 11:40 - 13:30 昼食 13:30 Michael Weber (Charles University in Prague) Food and Emotions in Postwar Japanese Literature 14:00 Igor Cima (Charles University) Food as a Cultural Identity in Abe Kazushige’s Shinsemia 14:30 中野 二郎 Nakano Jirō (Jagiellonian University in Kraków) 食感を表わすオノマトペの一考察 －音感を利用して－ A Study on the Onomatopoeias Expressing Mouthfeel -Using ONKAN (the Impression Received from the Sound) 15:00 - 15:15 休憩 15:15 Tomáš Jurkovič (Charles University in Prague) Food Metaphors in Tanizaki Junichiro’s Arrowroot 15:45 Vít Ulman (Charles University in Prague) Occurence or Non-occurence of Culinary Topics in East Asian Poetry 1 2015 年度国際交流基金さくら中核事業 16:15 Marek Mikeš (Masaryk University, Brno) Food and Parody in Santō Kyōden's Chūshingura sokuseki ryōri 16:45 - 17:00 休憩 17:00 Martin Tirala (Charles University in Prague) Gruel in the Bowl: Food in Classical Japanese Literature 17:30 末岡 由紀 Sueoka Yuki (Gdańsk University of Technology) きのこと日本人 Mushrooms in Japanese Life 18:00 Anna Jarchovská (Charles University in Prague) Eating and Drinking in Matsumoto Seichō’s Points and Lines and Zero Focus 20 March 2016 10:30 茂木 規江 Mogi Norie (Adam Mickiewicz University in Poznań) 食とメタファー Food and Metaphor 11:00 ラウンドテーブル 中東欧地域 日本研究連携の可能性 12:30 閉会 2
© Copyright 2024 ExpyDoc
