Menu of the month Starters Freshly cut veal tartare, spicy Sakari sauce-flavoured sauce flavoured whipped cream Beef cooked at low heat terrine with leeks, mushroom-flavoured mushroom flavoured cappuccino Parsley and garlic-flavoured flavoured snails croquettes, blue Auvergne cheese cream Smoked duck and apple Tatin upside-down upside down tart, cider sauce Snacked scallops, celeriac and herring roe remoulade, country ham pieces + 2 € Duck foie gras, pinapple compote + 4 € Main courses 5-spice-flavoured flavoured belly of pork confit, red cabbage and green apple pudding The butcher's piece of beef from Auvergne region, potatoes pudding with crystallised shallots, garlic cream Roasted scallops with vanilla-flavoured vanilla flavoured butter, ink of squid creamy risotto, meat gravy + 4€ Seasonal fish, parsnip and carrots in various ways, cumin emulsion Ferrandaise meats: The butcher's piece of milk-fed milk fed veal, crystallised turnips and little white onions + 6 € Traditional milk-fed milk veal blanquette + 4 € We cook organic vegetables from Île-de-France Île France region or local producers Desserts Pineapple meringue pie, coconut shortcake, lime Citrus fruits terrine, toast with vanilla-flavoured vanilla flavoured Mascarpone cream Poached pears tiramisu with dark chocolate cookies Chocolate cream, whipped cream, orange biscuit Mango Bavarian cream, praline puff pastry Ferrandaise gourmet coffee A selection of traditional farm cheeses from the Puy-de-Dôme Puy Dôme region + 4 € Starter + Main course + Dessert 37 € 6-courses Tasting menu 55 € Net prices, drinks not included LA FERRANDAISE 8, rue de d Vaugirard 75006 PARIS +33 1 43 26 36 36
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