JBrC2015 スコアシート

World
Brewers
Cup
Scoresheet
- OpenCup
Service
Japan
Brewers
Cup
& World Brewers
スコアシート
Total:
Total:
Total:
×2 Aftertaste
ラウンド
審査員氏名
Flavor
Round
Judge
NameJudge
Judge
Round
Name
Name
Judge
Round
Name
Judge
Round
Name
Total:
Total:
7.25
7.50
7.75
9
10
10
0 4
Customer Service
5
6
7
6
7
9
10
8
9
0 4
5
6
7
8
5
6
7
8
9
100 4
Total:
9
10
8
0 4 9 510 Customer
6 47 58
0 46Service
9 5710 68 4 79 510
8
0 4609 Overall
45710 568 4Impression
679 57
10
8
0 468
09 45710
9 5610
8 4679
×2
÷1.40
8
Low
10
10
10 666
9
Low
TDS Low
Reading TDS
Reading
オーバータイム
Overtime
45
56
67
78
89
910 10 40 4 5
TDS測定値5 6
67
777
888
10
Intensity
%
High
999
10
10
10
Low
TDS Low
%
Reading %TDS
T
%
Read
Reading
78
89
910 100 4
5
6Score
7
Total
8
Extraordinary
秒
9
10
Presentation
Taste
Customer
Description
Service TDS Reading
Customer
Overall Impression
Service
Overall
Impression
%
Total:
Total:
Total:
Total: ×2
Total: ×2
Total Score
Presentation
57
10
8
0 468
09 45710
9 5610
8 4679
Total Score
999
7
最終スコア
Final Score
Final Score
Taste Description
888
Intensity
TDS
High
Reading
Low
Total Cup +
Presentation
777
9 9 10106
Low
High
Low
0 4
9999 10
10
10
10 666
8 8
Excellent
8888
7 7
Very Good
7777
%Intensity
Intensity
High
Good
10
10
10 6666
9 9 10106 6
Cup
9
7 108 6 9
Score Score
6 9 7 10 86
Average
999
8 8
Low
Unacceptable
×2
888
7 7
High
Total Score
Presentation
10
777
Intensity TDS
Intensity
Reading
High
Acceptable
10
10
10 666
9 9 10106 6
Unacceptable
999
Extraordinary
8 8
Extraordinary
Excellent
Very Good
Good
Low
Low
Low
Average
Low
Low
5
888
High
High
Total:
8
777
7 7
Intensity
Low
強度
Intensity
Intensity
Intensity
High
Overall Impression
Total:
4
Acceptable
Unacceptable
Extraordinary
Excellent
8
Intensity
High
9
7 108 6 総合スコア
9 7 10 86
Score
Score97 108
Intensity Intensity
Total
Score
High
High
Total Cup +
Presentation
Total Cup +
Presentation
Unacceptable
Good
Excellent
Acceptable
Very
Good
Extraordinary
Average
Excellent
7
108 6 9 7 10 8
6
Excellent
Extraordinary
10
10 666
Unacceptable
Very
Good
Excellent
6
Very Good
Good
Average
Acceptable
5
97
Very Good
Excellent
99
9 9 10106 6
Low
Average
Excellent
Unacceptable
AverageGood
Excellent
Average
Acceptable
GoodGood
Very
Extraordinary
Good Extraordinary
Good
Average
Taste
0 4 Description
5
6
7
9
4
Unacceptable
Unacceptable
Very
Good
Unacceptable
Good
Acceptable
Acceptable
Acceptable
Excellent
AverageVery Good
Average
Average
Unacceptable
Excellent
Extraordinary
Good
Acceptable
Good Good
Extraordinary
Very Good
Average
Very Good
Unacceptable
Very Good
Excellent
Unacceptable
Good
Acceptable
Excellent
Excellent
8
Extraordinary
Good Average
Acceptable Unacceptable
Unacceptable
Acceptable
Average
Acceptable
Average
Good Average
Good
Very Good
Good
UnacceptableVery Good
Very Good
Excellent
Acceptable
Excellent
Unacceptable
Excellent
Extraordinary
Average
Acceptable
Extraordinary
Total:
10
108 6 9 7 10 86
Good
Very Good
88
8 8
Acceptable
9
97
Average
Good
77
7 7
Intensity
Low
強度
Intensity
Intensity
High
Average
Unacceptable
Excellent
Good
Acceptable
Unacceptable
Unacceptable
Good
Extraordinary
Unacceptable
Very
Good
Acceptable
Acceptable
Average
Very Good
8
Taste Description
7
Unacceptable
Extraordinary
Excellent
Very Good
7
8
6
Unacceptable
Good
Excellent
Extraordinary
Acceptable
Very
Good
Extraordinary
Average
Unacceptable
Excellent
Acceptable
Good
Extraordinary
Average
Very Good
10
10 66
9 9 10106 6
Acceptable
6
7
High
Very
Good
Extraordinary
Average
Extraordinary
Extraordinary
5
Good
Average
Acceptable
Unacceptable
0 4
9 610
10
Acceptable
Average
99
89
Extraordinary
88
78
Excellent
Extraordinary
8 8
610 67
Very Good
Excellent
77
7 7
Intensity
7
8
9
High
10 6
Good
Very Good
10 66
9
Average
Good
9
9 9 10106 6
8
Acceptable
Average
8
8 8
Intensity
9 10 6
7
High Intensity
Unacceptable
Acceptable
8
Unacceptable
Acceptable
7
7 7
×2
Unacceptable
7
Unacceptable
10 6
Extraordinary
9
Excellent
8
Very Good
10 6
Competitor Name
6.25
Total:
7.506.50 6.50
8.50
7.506.50 9.50
Total8.50
8.50
7.50 9.50
8.50
7.50 9.50 6.50
6.50 9.50
8.50
9.75
Date
Cup8.75
8.75
7.75Date
9.75
Date
7.75
Judge
9.75
6.75
Name
8.75
Date
7.75 9.75 6.75
6.75 9.75
8.75
Acceptable
Unacceptable
Good
Excellent
Extraordinary
Excellent
Acceptable
Average
Very
Good
Extraordinary
Average
Extraordinary
Unacceptable
Good
Excellent
Acceptable
Good
Very
Good
Extraordinary
Average
Unacceptable
Very
Good
Excellent
Acceptable
Unacceptable
Good
Excellent
Extraordinary
Acceptable
Average
Very
Good
Extraordinary
Average
Unacceptable
Good
Excellent
Acceptable
Good
Very
Good
Extraordinary
Average
Very Good
Excellent
7
Good
9
106 6
9.00 Extra
Score
Total:
Very Good
10 6
High
Unacceptable
9.00 Extraordinary
Cup
9
Average
8
Average
Unacceptable
Very Good
Excellent
7
Low
6
Excellent
8.00
Total:
Acceptable
10 6
Total:
Acceptable
8
並外れている
7.00
Good
Good
8.00
7.00 Very9.00
Good
Extraordinary
8.00 Excellent
7.75Very6.00
8.75Excellent
9.75
Competitor
Name
Total:
6.50 6.50
7.50
9.50
8.50
Good
Very Good
Good Extraordinary
9
Total:
Very
Good
Extraordinary
8
Intensity
High
9
Very Good
7.00
6.00
6.75Good
×2 Overall
6.75
7.75
8.75
Balance
7.75
8.75 Judge6.75
9.75 Round
Round
Name
Judge
Name
Date
7.75
6.75
Date
Judge
Round
6.75
Name
Date
7.75
Judge
Round
6.75
Name
8.75
7.50
Extraordinary
Unacceptable
Good
AverageAverage
Excellent
Extraordinary
7
6.50
Excellent
Extraordinary
6
5
9.25
優秀
Total:
Total:
Total:
Total:
Total:
Total:
Total:
Total:
Total:
Total:
×2 Aftertaste
×2Aroma
×2Flavor Total
×2 Aftertaste
×2 AftertasteBody Acidity BalanceBody×2 Ov
後味 Total:
酸味 Body
ボディTotal:
総合評価
Balance
Overall 均衡性
Aroma
Flavor
Acidity
Total: Acidity
Total:
Total:
Total:
Total:
Total:
Total:
Total:
Total:
Total:
Total:
Total:
Total:
Total:
Total: Total:
Total:
Total:
Total:
Cup
Total:
Total:
Total:
Total:
Total:
Total:
Total:
Total:
Total:
Total:
Total
Total
Total
Total
×2Aftertaste
×2
×2
×2
×29×2
×2
×2 ×2
×2 Overall
×2
×2×2
×2
×2 Cup
Aftertaste
Acidity
Balance
Flavor
Aroma
Acidity
Aftertaste
Flavor
Aroma
Body
Acidity
Aftertaste
Flavor
Aroma
Balance
Body
Acidity
Aftertaste
Flavor
Aroma
Overall
Balance
Body
Acidity
Aftertaste
Flavor
Aroma
Balance
Body
Acidity
Aftertaste
Flavor
Balance
Body
Acidity
Aftertaste
10
6 Aftertaste
7
8 ×2
9 10
6
7
8
9 10
6 Body
7
8
9 10
6
7 Score
8
10Overall
6
7
8
9Overall
10Cup
Flavor
Aftertaste
Acidity
Acidity
Body
Body
Balance
Balance
Overall
Overall×2
風味
Flavor
Total:
Total:
Total:
Flavor
Flavor
Aroma
10
6
7
8
9
Aroma
Flavor
9
Total:
Total:
Body
6.75
Date
Date
Judge
Round
Name
Excellent
Acceptable
Acceptable
Average
Excellent
Total:
Acidity
Date
Judge
Round
Name
Very Good
Acceptable
Very Good
Unacceptable
Unacceptable
Good
Total:
Aroma
6
7 Aroma
8
Aroma
0 4
9.00 Extraordinary
8.25
とても良い
Good
6.00
Competitor Name
Judge Name
World Brewers Cup Scoresheet - Open ServiceDate Cup Score Evaluation Scale
アロマ Total:Aroma
7
7.25
6.00 GoodBrewers
7.00 Very
Good
6.00 Scoresheet
Good
8.00Brewers
Excellent
7.00 Very
9.00
Good
Extraordinary
6.00 Good
8.00
Excellent
7.00 Very
9.00
Good
Extraordinary
6.00Score
Good
8.00
Exce
World
Cup
World
-Cup
Open
Service
- Open
Cup
Serv
Evalua
7.25
8.25
9.25 Scoresheet
6.25
日付
競技者氏名
6.00 Good
7.00 Very Good 8.00 Excellent
9.00 Extraordinary
6.00 Good
Competitor
Name
Competitor
Name
6.25
7.25
6.25
8.25
7.25
9.25
8.25
9.25
Competitor
Name Competitor
Name Competitor Name Competitor
Name
Competitor
6.25
Name 7.25
Competitor
6.25 8.25
Name
7.25
Competitor
9.259.50
6.25 8.25
Name 7.25 9.25 6.25 8.25 7.00 V
7.50
8.50
Competitor Name
6.25
7.25
8.25 6.50
9.25
Round
Judge Name
Total:
8
6.25
良い
Date
Aroma
RoundRound
6
7.00 Very Good 8.00 Excellent
Cup Score Evaluation Scale
Scoresheet
Compulsory Service
World
Brewers
World
Cup
Brewers
Scoresheet
Cup
Scoresheet
Open
Service
Open
Service
Cup
Cup
Scale
Scale
6.50 Score Evaluation
7.50
8.50 Evaluation
9.50
World
Brewers
World
Cup
Brewers
Scoresheet
World
Cup
Brewers
Scoresheet
-- Open
World
Cup
Service
Brewers
Scoresheet
-- Open
World
Cup
Cup
Service
Brewers
Score
Scoresheet
- Open
Evaluation
World
Cup
Cup
Service
Scale
Brewers
Score
Scoresheet
-Score
Open
Evaluation
World
Cup
Cup
Service
Scale
Brewers
Score
Scoresheet
- Open
EvaluationCup
Cup
Servic
Scale
Score
Sc
-O
E
Round
7
カップスコア評価基準
必修サービス
Competitor Name
6
Cup Score Evaluation Scale
6.00 Good
Total
Cup +
Tota
÷1.40
Presentation
Prese
÷1.40
÷1.40
Final
Total Score
Cup
+
Total Cup
+
57
10
8
0 468
0Score
9 45710
9 5610
8 4679 Total
57
10
8 68
0Score
9 4 710
9 510
8 46 9 Total
57
10 68
0Score
4 79 510
8 69
Total
World
Brewers
Cup
Scoresheet
- Open Cup
Service
Cup Score Evaluation Scale
Japan
Brewers
Cup
& World Brewers
カップスコア評価基準
6.00
Good
7.00
Very GoodScale
8.00 Excellent
9.00
Extraordinary
World スコアシート
Brewers Cup
World
Scoresheet
Brewers
Open
Cup
World
Scoresheet
Service
Brewers
Cup
Open
Cup
ScoreScoresheet
Evaluation
Service
-Cup
Open
Score
Evaluation
Service
Scale
オープンサービス
Cup Score Evaluation Scale
6.00 Good
7.00 Very Good8.25
8.00 Excellent
6.00 Good
9.00 Extraordinary
7.00 Very Good 8.00 Ex
Competitor Name
6.25
7.25
9.25
Scoresheet
良い
とても良い
優秀
並外れている
Open Service
Cup
Score
Evaluation
Scale
Cup
Score
Evaluation
Scale
6.50
7.50
8.50
9.50
Competitor
Name
Competitor
Name
Competitor
Name
6.25
7.25
8.25
6.25
9.25
7.25
8.25
World Brewers
World
Cup
Brewers
Scoresheet
World
Cup
Brewers
Scoresheet
- Open
World
Cup
Service
Brewers
Scoresheet
- Open
World
Cup
Cup
Service
Brewers
Score
Scoresheet
- Open
Evaluation
World
Cup
Cup
Service
Scale
Brewers
Score
Scoresheet
- Open
Evaluation
World
Cup
Cup
Service
Scale
Brewers
Score
Scoresheet
- Open
Evaluation
Cup
Cup
Servic
Scale
Score
Sc
-O
Good
Excellent
6.00
7.00 Very Good 8.00
9.00 Extraordinary
Date
Competitor Name
6.00
Good
7.00
Very
Good
8.00
Excellent
9.00
Extraordinary
6.00
Good
7.00
Very
Good
8.00
Excellent
9.00
Extr
Judge Name
Date
6.75
7.75
8.75
9.75
6.50
7.50
8.50
6.50
9.50
7.50
8.50
6.00 Good
7.00 Very
Good
6.00Scoresheet
Good
8.00
Excellent
7.00 Very
9.00
Good
6.00
Extraordinary
Good
8.00
Excellent
7.00 Very
9.00
Good
6.00
Extraordinary
Good
8.00
Exc
World
Brewers
Cup
Scoresheet
Open
Service
Cup Score Evaluation Scale World
Brewers
Cup
World
Brewers
Cup
Open
Scoresheet
Service
Open
Cup
Score
Evaluati
Serv
7.25
8.25
9.25
6.25
日付
競技者氏名
6.00
Good
7.00 Very Good 8.00 Excellent 6.25
9.00
Extraordinary
6.00 Good 9.25
7.00 Ve
Competitor
Name
7.25
9.25
Judge Name
Round
JudgeCompetitor
NameRound
Date
Judge
Name
6.75
Date
7.75
8.75
6.75
Date
9.75
7.75 9.25
8.75
Competitor
Name
7.25
Competitor
Name
Competitor
Name
Name Competitor
Name
Competitor
6.25 Name
7.25
Competitor
6.25 6.25
8.25
Name8.25
7.25
Competitor
9.25
6.25
8.25
Name8.25
7.25
6.25 8.25
World Brewers
Cup
Scoresheet
- Open Service
World
Brewers
Cup Scoresheet
- Open Service
Round
Round
Competitor Name
Round
Total:
Total:
Judge Name
Total:
Total:
×2 Aftertaste
ラウンド
審査員氏名
Aroma
Flavor
Judge
NameJudge
Total:
Total:
Total:
Round
Judge
Name
Round Total: Round
Judge
Round
Name
Judge
Round
Name
Round
Name
Aroma
Flavor
アロマ
Total: Total:Aroma
Aroma
Aroma
6
7 Aroma
8
6
7
9
8
Total:
風味
6.25
6.50
8.50
9.50
Competitor
9.25 Name 7.50
Competitor
Name
6.25
7.25
Total: 7.50 7.50
8.50
7.506.50 9.50
8.50
6.50 6.50
6.50 6.50
8.50Total:
7.50 9.50
8.50
7.50 9.50
6.50 9.50
8.507.50
Total
9.50
6.50
6.75
7.75
8.75
9.75
Round
7.75Total:
8.75 Total:
Judge
Name
9.75 Round
Judge
Name
Date
6.75
Date
Total:
Total:
Total:
Total:
Total:
Total:
Total:
7.75
8.75
9.75
Date
Judge
Round
Name
6.75 6.75
Date
7.75
Judge
Round
Name
6.75 6.75
8.75 Total:
Date
7.75
Judge
9.75
Name
6.75
8.75
Date
7.75
9.75
6.75Total:
8.757.75
Date
7.75
9.75
Cup
Total8.75
7.25
Total:
8.25
×2 Overall
×2
Acidity
Body
Balance
Date
Total:
Total:
Total:
Date
Judge
Round
NameTotal:
Date
Judge
Round
Name
×2
×2
×2
×2
×2
×2 Overall
Aroma AftertasteFlavor Acidity
Aroma Aftertaste
Body
Flavor Acidity Balance
Aftertaste
Body Overall
Acidity Balance
Body
Score
Cup Total:
Total:
Total:
Total:
Total:
Total:
Total:Total:
Total:
Total:
Total:
Total:
Total:
Total:
Total:
Total:
7.50
6.75
×2 Aftertaste
後味 Total: Acidity
Flavor
Total:
Total:
Total:
Flavor
Aroma
Flavor
Flavor
10
6
7
8
9
Aroma
6.50
8.50
Total ×2
×2Aroma
×2Flavor
ボディ Total:
Balance
Overall 均衡性
Aroma
Total:
Total:
Total:
Cup
Total:
Total:
Score
Body
Balance
Aroma
Flavor
Aftertaste
Acidity
Body
Aroma
Flavor
Aftertaste
Acidity
Balance
Body
10 6
7
8
9 10 6
7
8
9
酸味 Body
Total:
Total:
Total:
Total:
Total:
×2 Acidity
×2 Body
×2×2
Aftertaste
Acidity
Flavor
Aftertaste
Flavor
Aftertaste
Acidity
Aftertaste
10
6 Aroma
7
8 ×2
9 10
6Aroma
7
8
9
Flavor
Aftertaste
Acidity
×
Bala
×2
×2
総合評価
Aftertaste
Flavor
Body
Total: Acidity Aftertaste
Total: Acidity Balance Body
Total:
Total:
Ove
Total:
Total:
Total:
Score
Total Total
Total
×2 ×2
×2 ×2
×2 Aftertaste
×2
×2
×2Total
Aroma
Flavor
Aftertaste
Acidity
Balance
Body
Overall
Aftertaste
Acidity
Balance
Body
Overall
Acidity
Balance
Body
Overall
Balance
10Overall
6Overall
7
8
9 Flavor
10 Cup
Body
Balance
Overall
Cup Cup
Cup
×2
総合カップスコア
8 Intensity
9
69 7
7 10
6 Intensity
7
10
891010
910
10
10 810
66
98
7 106
108 610
7 10 8
77
10 89
6 7
97
Score
9 7 710
6
8 10
6 7
8 8 68 99 107910
10
68
68 79 9 7610
8 6768 798 79
68610 67 79 86710
897 6
88 96 979710
8 976 10
798 6 710
886 9 9779
10
89 7Score
610986 7910
686 9 Score
910 8 6 10
89 7Score
6
Intensity
Intensity
Intensity
Intensity
High
High
TotalIntensity
Cup
Score
Intensity
Intensity
Intensity
Intensity
Intensity
High
High
HighIntensity
High
High
9 10 6
7
8
9 10 6
7
8
9 10 6
7 High
8
9 10 6
7 High
8
9 10 High
6
7
8
9 10 6High7
8
9 10 6
7
8
9High
10 6
7
8
9 1
High
106 6 7 7 8 8 9 9 10106 6 7 7 8 8 9 9 10106 6 7 7 8 8 9 9 10106 6 7 7 8 8 9 9 10106 6 7 7 8 8 9 9 10106 6 7 7 8 8 9 9 10106
7
8
9
10
TDS
Low
Low
Low
Low
Low
Low
Intensity
Intensity
Intensity
Intensity
Intensity
Intensity
%
TDS
Low
Low
強度
Intensity
強度
Intensity
Intensity
Intensity
Reading
Intensity
Intensity
%High
High
High
High
High
High
Reading
TDS
HighLow
High
High
Low
Low High
Low
Low
Low
69
7
108 6 9
107 6
78
8 99 710
6
106 68 7
8
79
9 10
810 66
Intensity
High
7
8
9
10
4
6
7
8
9
10
0 4
6
7
8
9
Total:
10
×2
Total Score
Presentation
0 4
5
6
7
8
9
Extraordinary
Excellent
Very Good
Good
Average
Acceptable
Unacceptable
Acceptable
Average
Average
Good
Good
Very Good
Very Good
Excellent
Excellent
Extraordinary
Extraordinary
Unacceptable
Unacceptable
Acceptable
Extraordinary
Excellent
Extraordinary
Good
Very Good
Average
Good
5 6 Cup
6 7 7+
8 Presentation
8 9 910 10 40 4
Total
100 4
45
Taste
Customer
Description
Service
Total:
総合
カップ+プレゼンテーション
÷1.40
Final Score
Taste Description
Acceptable
Average
Unacceptable
Acceptable
Unacceptable
Unacceptable
Extraordinary
Excellent
Very Good
Good
Average
5
Overall Impression
Total Cup +
Presentation
Total:
Total:
5 5 6 6 7 7 8 8 9 9 10 10 0 4
Customer
Overall Impression
Service
Total:
Total:
÷1.40
Average
Acceptable
Very
GoodGood
Extraordinary
Very Good
Very Good
Unacceptable
Average
Excellent
Very Good
Excellent
Acceptable
Excellent
Good
Unacceptable
Extraordinary
Excellent
Extraordinary
Average
Acceptable
Extraordinary
Very
Good
Extraordinary
Unacceptable
Good
Average
Excellent
Unacceptable
Acceptable
Very
GoodGood
Extraordinary
Acceptable
Average
Excellent
Very Good
AverageAcceptable
Acceptable
Average
Good Average
Average
Good
Good
Good
Very Good
UnacceptableVery Good
Very
Good
Very
Good
Excellent
Acceptable
Excellent
Unacceptable
Excellent
Extraordinary
Average Excellent
Acceptable
Extraordinary
Extraordinary
Extraordinary
Good Average
Unacceptable
Unacceptable
Very Good
Unacceptable
Good
Unacceptable
Acceptable
Unacceptable
Acceptable
Acceptable
Acceptable
Very
Good
Excellent
Acceptable
Average
Average
Unacceptable
Average
Average
Excellent
Extraordinary
Average
Good Acceptable
Good Good
Extraordinary
Good
Good
Very Good
Average
Very Good
Very Good
Unacceptable
Very
Very Good
Good
Unacceptable
Good
Excellent
Acceptable
Excellent
Excellent
Excellent
Acceptable
Excellent
Very
Good
Extraordinary
Average
Extraordinary
Extraordinary
Extraordinary
Unacceptable
Average
Extraordinary
Excellent
Good Acceptable
Unacceptable
Good
Unacceptable
Unacceptable
Extraordinary
Unacceptable
Unacceptable
Very
Good
Average
Unacceptable
Acceptable
Acceptable
Very
Good
Acceptable
Acceptable
Acceptable
Acceptable
Excellent
Unacceptable
Good
Average
AverageExcellent
Average
Average
Average
Acceptable
Average
Very
Good
Good
Extraordinary
Good Extraordinary
Good
Good
Good
Unacceptable
Average
Good
Excellent
Very
Good
Very Good
Very Good
Acceptable
Very
Unacceptable
Good
Unacceptable
Very Good
Good
Very Good
Extraordinary
Excellent
Excellent
Average
Acceptable
Acceptable
Excellent
Excellent
Very
Good
Excellent
Extraordinary
Excellent
Unacceptable
Good
Average
Extraordinary
Extraordinary
Average
Extraordinary
Excellent
Extraordinary
Extraordinary
Acceptable
Very
GoodGood
Good Extraordinary
Unacceptable
Average
Unacceptable
Excellent
Unacceptable
Very
Good
Very Good
Acceptable
Acceptable
Good
Unacceptable
Acceptable
Extraordinary
Excellent
Excellent
Average
Acceptable
Average
Very
Good
Average
Extraordinary
Unacceptable
Good
Average
Extraordinary
Good
Excellent
Good
Total:
Acceptable
Unacceptable
Extraordinary
Excellent
Very Good
Good
Average
5
Customer Service
Total:
Unacceptable
Unacceptable
Acceptable
Unacceptable
Acceptable
Unacceptable
Acceptable
Unacceptable
Extraordinary
Excellent
Very Good
Good
6
Low
Rea
%
Read
TDS Low
%
Reading %TDS
Reading
%
5
6
7
Total
Score
8
Presentation
×2 Overall Impression
9
Total:
10
×2
Good
Unacceptable
Excellent
Acceptable
Very Good
Extraordinary
Average
Excellent
5
Taste Description
Low
Low
Low
Good
Unacceptable
Extraordinary
Excellent
Good
Acceptable
Very Good
Extraordinary
Very Good
Unacceptable
Average
Excellent
Acceptable
Good
Excellent
Extraordinary
Average
Very
Good
Extraordinary
0 4
Average
Acceptable
Unacceptable
Low
Low
%
Reading
TDS Low
TDS測定値
Reading TDS
TDS Reading Reading
Very Good
Excellent
Low
Extraordinary
Low
Excellent
8
9
Very Good
7
8
Good
6
Average
7
Acceptable
6
オーバータイム Total Cup +
World Brewers Cup Scoresheet - OpenOvertime
Service
Cup
Score Evaluation
Scale
Presentation
Total
Cup
+
秒
To
7.00 Very Good 8.00 Excellent
9.00 Extraor
Total Cup
+6.00 Good Total
Cup +
Tot
÷1.40
Presentation
Pre
Competitor Name
7.25
8.25
9.25
0 4
5
6
7
8
9 10
4
5
6
7
8
9 10
0 4
5
6
7
8
9 10
Presentation6.25
Presentation
Pres
÷1.40
Total Score
6.50
7.50
8.50
9.50
Score
÷1.40
÷1.40
0 4
5
6
7
8
9 10 0 44
55
66
77
88
99 10
10 0 0444 Round
555 666 777Judge
888 Name
999 10
10
10 Presentation
0 44Total
55 Score
66
77
88 Date
99 10
10 0 4Final
5
6
7
8
9
10
Total
Cup
+
6.75
7.75
8.75
9.75
Total
Cup +
Total
Score
Total
Taste
0 4 Description
5
6
7
0
8 4 9 5 10 Customer
6 47 50
8 4 6Service
9 57
10 6 8 4 7 9 5 0
8
10 4 6 9
0Overall
5
47
10 6
5 8 4Impression
7
69 50
8
7
10 4 6 9
0
8 5
47
10
9 6
58
10 4 7
69 5
0
8
7
10 4 6 9
0
8Score
5
47
10
9 6
58
10 4 7
69 5
0
8
7
10 4 6 9
0
8Score
5
47
10
9 6
58
10 4 7
69 5
8
7
10 6 9
0
8Score
47
10
9 58
10 4 6 9 5
7
10 6 0
8Score
479 58
10
6
Final
Score
Fina
最終スコア
Total
Total
Total
Total
プレゼンテーション
×2
Presentation
Presentation
Total:
Total:
Total:
Presentation
Presentation
Presen
Final
Score
Final
Score
Fina
Total:
Total:
Total:
Total:
Total:
Total:
Total:
Taste Description
Taste
Customer
Description
Service
Taste
Customer
Overall
Description
Impression
Service
Customer
Overall
Impression
Service
Overall
Impression
Total
総合スコア
×2Presentation
×2
×2
Presentation
Presentation
Presentation
Final
Score
味の説明
顧客サービス
総合的な印象
×2
×2Customer
×2Overall
÷1.40
Aroma
Flavor
Aftertaste
Acidity
Body
Balance
Overall
Taste Description
Taste
Customer
Taste
Service
Description
Customer
Overall
Service
Description
Customer
Impression
Taste
Overall
Service
Description
Customer
Impression
Taste
Overall
Service
Description
Customer
Impression
Taste
Overall
Service
Description
Impression
Overall
Service
Customer
Impression
Service
Imp
Total: Description
Total:
Total: Taste
Total:
Total:
Total:
Total:
Total:
Total:
Total:
6 Description
7 0 84
95 106
Taste
74
85Customer
96 10Service
Total:
7
84Total:95
6 0 74
Total:
10
85Total:
96Impression
10
Total:
7 0Total:
84
Overall
×2
95Total:
106
×2
5
Total:
Total:
Total:
Total:
Total:
×2
×2
7
8
9Presentation
10
Total:
Total:
Total:
Total:Score
Total:
TotalTotal:
Score
Total
Total Score
Presentation
6 Impression
7
8
9 10Overall
6
7
8 Impression
9 10 6
7
8
9 10 6
Taste Description
Customer Service
Taste Description
Customer Service
Overall
×27
0 4
Total:
Intensity
High
Low
8
Total: Total:
×2
Total:
Final Score
Presentation
9 10 6
7
8
9 10 6
7
8
9 10
6
Cup
×2
Total: Score
Total:
Final Score
7
8
9
10
Intensity
High
Low
TDS