冷菜 COLD DISHES

冷菜 COLD DISHES
黒枝豆
- Boiled Young “Black Soy Beans”
$6.00
KURO EDAMAME
法蓮草胡麻和え
GOMAAE
- Lightly Boiled Spinach Flavored with a Grated Sesame Sauce
$6.50
五目きんぴら
GOMOKU KINPIRA
- Sautéed Julienne Of Lotus, Carrot, Hijiki Seaweed, Burdock Roots and Beef [Served Cold]
$6.50
冷奴
YAKKO
- Chilled Tofu Topped with Grated Ginger, Scallion and Bonito Flakes
$6.50
烏賊塩辛
SHIOKARA
- Sliced Squid Cured in Salt and a Squid Liver Marinade ( * )
$7.00
鮪納豆
MAGURO NATTO
- Fresh Tuna Sashimi Served with Fermented Soy Beans ( * )
$8.00
鮪山かけ
MAGURO YAMAKAKE
- Fresh Tuna Sashimi Served with Grated Mountain Yam ( * )
$8.00
白身魚の南蛮漬け
SHIROMI NANBAN ZUKE
- Slices of White Fish Lightly Fried and Served in a Japanese Vinegar Marinade
$8.00
温泉玉子 雲丹いくら添え
ONSEN TAMAGO
- Soft Boiled Egg Topped with Sea Urchin and Salmon Roe in Cold Soup ( * )
$9.00
玉子焼き
TAMAGO YAKI
- Japanese Style Egg Omelette, Wrapped Around Grilled Eel
$9.00
大根サラダ 明太子マヨネーズ
DAIKON SALAD
- Sliced Daikon Radish Served with a Spicy Cod Fish Roe Mayonnaise ( * )
$10.00
豆腐サラダ搾菜和え 味 ドレッシング
TOFU SALAD
- Fresh Mixed Greens and Tofu Served with Chopped Tsa-Tsai and Miso Dressing
$10.00
海草サラダ ポン酢 は胡麻ドレッシング
SEAWEED SALAD
- Assortment of Seaweed Topped with a Choice of Citrus Vinaigrette or Sesame Dressing
!$ 1 0 . 0 0
うざく
UZAKU
- Grilled Eel, Thin Cucumber Slices and Wakame Seaweed In Vinaigrette Sauce
$10.00
平目のみぞれポン酢
HIRAME PONZU
$11.00
- Thin Sliced Fluke Sashimi Topped with Grated Daikon Radish Dressed with a Citrus Vinaigrette ( * )
平目のカルパッチョ
FLUKE CARPACCIO
$11.00
- Thin Sliced Fluke Sashimi Drizzled with Olive Oil Topped w / Plum Paste , Salmon Roe and Shiso Leaf ( * )
鴨ロースト葱巻きバジルソース! !
KAMO ROAST NEGIMAKI!!
- Slices of Chilled Roasted Duck Wrapped Around Scallion Accented with Basil Sauce
!
$12.00
鮪タルタル! !
!
!
!
MAGURO TARTAR! !
!
- Chopped Tuna Tartar Topped with Frying Fish Roe Steeped in Yuzu and Caviar ( * )
!
$15.00
Consuming raw or undercooked food ( * ) such as meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
We may add an 18% gratuity to parties of 6 or greater. Maximum four credit cards per table please.
温菜 HOT DISHES
豚の角煮
BUTA KAKUNI
- SAKAGURA'S SPECIAL Stewed Diced Pork
$7.00
!
!
じゃが団子
JAGA DANGO
- Mashed Potatoes Coated in Sweet Donut Batter Fried Crisp
たたみいわし!
!
!
!
TATAMI IWASHI!
$7.00
!
!
!
$8.00
- Dried Sardine Crackers Fried Crisp Served with a Spicy Mayonnaise Dip
鶏のつくね
TORI TSUKUNE
$9.00
- Chicken Meat Balls with Teriyaki Sauce
揚げだし豆腐
AGEDASHI TOFU
- Tofu Coated in a Light Batter and Deep Fried Served in a Soy Sauce Infused Broth
$9.00
筑前煮
CHIKUZEN NI
- Assortment of Cooked Roots Vegetables and Chicken
$9.00
茶碗蒸し ポン酢あんかけ
CHAWANMUSHI
$9.00
- Egg Custard Served w / Chicken, Shrimp and Shiitake, Gingko Nuts Topped with a Thickened Ponzu Soup
里芋の炒り出し
SATOIMO IRIDASHI
- Taro Potato, Eggplant and Shiitake Mushrooms Fried in a Light Batter Served in Broth
$9.00
牛すじ肉の味 煮込み 大根おろし添え
GYUSUJI MISO NIKOMI
- Shredded Beef Back Ribs Stewed in Miso Topped with Grated Daikon Radish
$10.00
湯葉焼売
YUBA SHUMAI
- Minced Pork and Lotus Roots Dumpling Wrapped in a “Yuba” Served w/"Ponzu" Sauce
$10.00
海老スティック
EBI STICK
- Deep Fried Shrimp Roll with "NORI" Seaweed and Shizo Leaf Served with a Miso Sauce
$10.00
若鶏の唐揚げ
TORI KARAAGE
- Deep Fried Chunks of Chicken Marinated in Sake and Ginger Infused Soy Sauce
$10.00
海老真丈アーモンド揚げ
EBISHINJO
- Deep Fried Shrimp Balls Covered with Sliced Almonds
$10.00
三色茄子田楽
SANSYOKU NASU DENGAKU
$10.00
- Grilled Japanese Eggplants Served with Three kinds of Miso ( Egg yolk, Spinach, and Sweet Red )
焼きスルメいか
- Grilled Soy Cured Squid
SURUMEIKA YAKI
$11.00
甘鯛西京焼
AMADAI SAIKYO YAKI
- Grilled Fillets of Tile Fish Steeped in " SAIKYO " Miso!
$12.00
銀鱈の柚庵焼き
GINDARA YUAN YAKI
- Grilled Fillets of Cod Fish Steeped in Sweet Soy Sauce
$12.00
地鶏の天然塩焼き
JIDORI SHIOYAKI
- Grilled Organic Free Range Chicken Served with Sea Salt and "Yuzu" Citrus Pepper
$13.00
サイコロステーキ
SAIKORO STEAK
- Diced Steak Sautéed with Olive Oil Flavored with Grated Onion and Soy Sauce
$13.00
牛タンやわらか煮
GYUTAN YAWARAKA NI
$15.00
- Beef Tongue Stewed with Miso Broth, Daikon Radish, Taro Potato, Spinach and Shiitake Mushrooms
Consuming raw or undercooked food ( * ) such as meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
We may add an 18% gratuity to parties of 6 or greater. Maximum four credit cards per table please.
飯物
RICE OR NOODLE
おにぎり
$8.00
ONIGIRI
- Rice Balls <2pcs > w/ Choice Of Topping
・明太子
・いくら
・梅
味
Spicy Cod Roe ( * )
Salmon Roe ( * )
Pickled "Ume" Plum
焼きおにぎり
・鮭
・おかか
・辛子高菜
Salmon
Dried Bonito Flakes
Spicy "Takana1" Leaves
$8.00
MISO YAKIONIGIRI
- Grilled Rice Balls Brushed with Sweet Miso Sauce
お茶漬け
OCHAZUKE
- Rice Soup <Japanese Tea Infused Bonito Broth>
・のり
・梅
Dried Seaweed
Pickled Plum
・鮭
Broiled Salmon
$8.00
$9.00
$10.00
秋刀魚のおにぎり
SANMA ONIGIRI
$13.00
温かい稲庭饂飩 七代佐藤養助
HOT
$13.00
冷たい稲庭饂飩 七代佐藤養助
COLD "INANIWA" UDON
- Rice Balls with Shiitake, Pickled Radish and Mountain Vegetables Wrapped w / Pike Mackerel [ 3pcs ]
- Hot Udon Noodle in Hot Broth
- Cold Udon Noodle in Cold Broth!
!
"INANIWA" UDON
!
!
$13.00
Add Onsen Tamago ( * )! $ 1 5 . 5 0
限定御免 手打二八蕎麦
NIHACI SOBA
$13.00
鮭といくらの親子丼
SAKE OYAKO DON!
$18.00
- Hand Made Cold Buckwheat Soba Noodle Served w / Dipping Sauce
!
!
- Slices of Salmon Fillets and Roe Together Atop a Bowl of Rice [ Served with Miso Soup] ( * )
その他
お味
汁!
!
SIDE ORDER
!
!
!
!
!
!
$5.00
KISHU UMEBOSHI!!
!
!
$6.00
MISO SOUP!!
- Miso Soup, Choice of Topping Either Below
・ 豆腐
・なめこ
Tofu
Nameko Mushroom
紀州の梅干し!
!
漬け物!
!
!
明太子!
!
!
!
- Pickled Plum " Umeboshi " Imported from Wakayama, Japan
!
TSUKEMONO!
!
!
!
$8.00
!
!
MENTAIKO! !
!
!
!
$8.00
!
!
IKURA OROSHI!
!
!
!
$8.00
!
- Assortment of Japanese Pickles
!
- Spicy Cod Fish Roe ( * )
いくらおろし!
!
- Grated Daikon Radish Topped with Fresh Salmon Roe ( * )
Consuming raw or undercooked food ( * ) such as meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
We may add an 18% gratuity to parties of 6 or greater. Maximum four credit cards per table please.