冷菜 COLD DISHES 黒枝豆 - Boiled Young “Black Soy Beans” $6.00 KURO EDAMAME 法蓮草胡麻和え GOMAAE - Lightly Boiled Spinach Flavored with a Grated Sesame Sauce $6.50 五目きんぴら GOMOKU KINPIRA - Sautéed Julienne Of Lotus, Carrot, Hijiki Seaweed, Burdock Roots and Beef [Served Cold] $6.50 冷奴 YAKKO - Chilled Tofu Topped with Grated Ginger, Scallion and Bonito Flakes $6.50 烏賊塩辛 SHIOKARA - Sliced Squid Cured in Salt and a Squid Liver Marinade ( * ) $7.00 鮪納豆 MAGURO NATTO - Fresh Tuna Sashimi Served with Fermented Soy Beans ( * ) $8.00 鮪山かけ MAGURO YAMAKAKE - Fresh Tuna Sashimi Served with Grated Mountain Yam ( * ) $8.00 白身魚の南蛮漬け SHIROMI NANBAN ZUKE - Slices of White Fish Lightly Fried and Served in a Japanese Vinegar Marinade $8.00 温泉玉子 雲丹いくら添え ONSEN TAMAGO - Soft Boiled Egg Topped with Sea Urchin and Salmon Roe in Cold Soup ( * ) $9.00 玉子焼き TAMAGO YAKI - Japanese Style Egg Omelette, Wrapped Around Grilled Eel $9.00 大根サラダ 明太子マヨネーズ DAIKON SALAD - Sliced Daikon Radish Served with a Spicy Cod Fish Roe Mayonnaise ( * ) $10.00 豆腐サラダ搾菜和え 味 ドレッシング TOFU SALAD - Fresh Mixed Greens and Tofu Served with Chopped Tsa-Tsai and Miso Dressing $10.00 海草サラダ ポン酢 は胡麻ドレッシング SEAWEED SALAD - Assortment of Seaweed Topped with a Choice of Citrus Vinaigrette or Sesame Dressing !$ 1 0 . 0 0 うざく UZAKU - Grilled Eel, Thin Cucumber Slices and Wakame Seaweed In Vinaigrette Sauce $10.00 平目のみぞれポン酢 HIRAME PONZU $11.00 - Thin Sliced Fluke Sashimi Topped with Grated Daikon Radish Dressed with a Citrus Vinaigrette ( * ) 平目のカルパッチョ FLUKE CARPACCIO $11.00 - Thin Sliced Fluke Sashimi Drizzled with Olive Oil Topped w / Plum Paste , Salmon Roe and Shiso Leaf ( * ) 鴨ロースト葱巻きバジルソース! ! KAMO ROAST NEGIMAKI!! - Slices of Chilled Roasted Duck Wrapped Around Scallion Accented with Basil Sauce ! $12.00 鮪タルタル! ! ! ! ! MAGURO TARTAR! ! ! - Chopped Tuna Tartar Topped with Frying Fish Roe Steeped in Yuzu and Caviar ( * ) ! $15.00 Consuming raw or undercooked food ( * ) such as meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. We may add an 18% gratuity to parties of 6 or greater. Maximum four credit cards per table please. 温菜 HOT DISHES 豚の角煮 BUTA KAKUNI - SAKAGURA'S SPECIAL Stewed Diced Pork $7.00 ! ! じゃが団子 JAGA DANGO - Mashed Potatoes Coated in Sweet Donut Batter Fried Crisp たたみいわし! ! ! ! TATAMI IWASHI! $7.00 ! ! ! $8.00 - Dried Sardine Crackers Fried Crisp Served with a Spicy Mayonnaise Dip 鶏のつくね TORI TSUKUNE $9.00 - Chicken Meat Balls with Teriyaki Sauce 揚げだし豆腐 AGEDASHI TOFU - Tofu Coated in a Light Batter and Deep Fried Served in a Soy Sauce Infused Broth $9.00 筑前煮 CHIKUZEN NI - Assortment of Cooked Roots Vegetables and Chicken $9.00 茶碗蒸し ポン酢あんかけ CHAWANMUSHI $9.00 - Egg Custard Served w / Chicken, Shrimp and Shiitake, Gingko Nuts Topped with a Thickened Ponzu Soup 里芋の炒り出し SATOIMO IRIDASHI - Taro Potato, Eggplant and Shiitake Mushrooms Fried in a Light Batter Served in Broth $9.00 牛すじ肉の味 煮込み 大根おろし添え GYUSUJI MISO NIKOMI - Shredded Beef Back Ribs Stewed in Miso Topped with Grated Daikon Radish $10.00 湯葉焼売 YUBA SHUMAI - Minced Pork and Lotus Roots Dumpling Wrapped in a “Yuba” Served w/"Ponzu" Sauce $10.00 海老スティック EBI STICK - Deep Fried Shrimp Roll with "NORI" Seaweed and Shizo Leaf Served with a Miso Sauce $10.00 若鶏の唐揚げ TORI KARAAGE - Deep Fried Chunks of Chicken Marinated in Sake and Ginger Infused Soy Sauce $10.00 海老真丈アーモンド揚げ EBISHINJO - Deep Fried Shrimp Balls Covered with Sliced Almonds $10.00 三色茄子田楽 SANSYOKU NASU DENGAKU $10.00 - Grilled Japanese Eggplants Served with Three kinds of Miso ( Egg yolk, Spinach, and Sweet Red ) 焼きスルメいか - Grilled Soy Cured Squid SURUMEIKA YAKI $11.00 甘鯛西京焼 AMADAI SAIKYO YAKI - Grilled Fillets of Tile Fish Steeped in " SAIKYO " Miso! $12.00 銀鱈の柚庵焼き GINDARA YUAN YAKI - Grilled Fillets of Cod Fish Steeped in Sweet Soy Sauce $12.00 地鶏の天然塩焼き JIDORI SHIOYAKI - Grilled Organic Free Range Chicken Served with Sea Salt and "Yuzu" Citrus Pepper $13.00 サイコロステーキ SAIKORO STEAK - Diced Steak Sautéed with Olive Oil Flavored with Grated Onion and Soy Sauce $13.00 牛タンやわらか煮 GYUTAN YAWARAKA NI $15.00 - Beef Tongue Stewed with Miso Broth, Daikon Radish, Taro Potato, Spinach and Shiitake Mushrooms Consuming raw or undercooked food ( * ) such as meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. We may add an 18% gratuity to parties of 6 or greater. Maximum four credit cards per table please. 飯物 RICE OR NOODLE おにぎり $8.00 ONIGIRI - Rice Balls <2pcs > w/ Choice Of Topping ・明太子 ・いくら ・梅 味 Spicy Cod Roe ( * ) Salmon Roe ( * ) Pickled "Ume" Plum 焼きおにぎり ・鮭 ・おかか ・辛子高菜 Salmon Dried Bonito Flakes Spicy "Takana1" Leaves $8.00 MISO YAKIONIGIRI - Grilled Rice Balls Brushed with Sweet Miso Sauce お茶漬け OCHAZUKE - Rice Soup <Japanese Tea Infused Bonito Broth> ・のり ・梅 Dried Seaweed Pickled Plum ・鮭 Broiled Salmon $8.00 $9.00 $10.00 秋刀魚のおにぎり SANMA ONIGIRI $13.00 温かい稲庭饂飩 七代佐藤養助 HOT $13.00 冷たい稲庭饂飩 七代佐藤養助 COLD "INANIWA" UDON - Rice Balls with Shiitake, Pickled Radish and Mountain Vegetables Wrapped w / Pike Mackerel [ 3pcs ] - Hot Udon Noodle in Hot Broth - Cold Udon Noodle in Cold Broth! ! "INANIWA" UDON ! ! $13.00 Add Onsen Tamago ( * )! $ 1 5 . 5 0 限定御免 手打二八蕎麦 NIHACI SOBA $13.00 鮭といくらの親子丼 SAKE OYAKO DON! $18.00 - Hand Made Cold Buckwheat Soba Noodle Served w / Dipping Sauce ! ! - Slices of Salmon Fillets and Roe Together Atop a Bowl of Rice [ Served with Miso Soup] ( * ) その他 お味 汁! ! SIDE ORDER ! ! ! ! ! ! $5.00 KISHU UMEBOSHI!! ! ! $6.00 MISO SOUP!! - Miso Soup, Choice of Topping Either Below ・ 豆腐 ・なめこ Tofu Nameko Mushroom 紀州の梅干し! ! 漬け物! ! ! 明太子! ! ! ! - Pickled Plum " Umeboshi " Imported from Wakayama, Japan ! TSUKEMONO! ! ! ! $8.00 ! ! MENTAIKO! ! ! ! ! $8.00 ! ! IKURA OROSHI! ! ! ! $8.00 ! - Assortment of Japanese Pickles ! - Spicy Cod Fish Roe ( * ) いくらおろし! ! - Grated Daikon Radish Topped with Fresh Salmon Roe ( * ) Consuming raw or undercooked food ( * ) such as meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. We may add an 18% gratuity to parties of 6 or greater. Maximum four credit cards per table please.
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