Bücher, Zeitschriften, Broschüren, Typografie, Lehrmittel, Geschäftsberichte, Buchgestaltung, Plakate, Kataloge, Flyer, CD-Cover, Logos und Signete, Geschäftsdrucksachen, Visitenkarten, Beschriftung, Neujahrskarten und vieles mehr. St. Moritz The village with a champagne air gk.If any resort were ever named the most famous in the world, St. Moritz could stake a strong claim to the title. Two Winter Olympics, in 1928 and 1948, helped carry the name of this village with its fabulous location in the Upper Engadine Valley all over the globe. The view from the north stretches over a broad valley floor with a gentle open slope to the south. Peaceful hiking trails flanked with larches and pines offer spectacular views of majestic peaks that form a true high altar of the alpine world. St. Moritz, one of the few mountain villages with a genuinely cosmopolitan air, lies in a truly beautiful setting at some 6000 feet. The neighbouring lakes gently reflect the surrounding peaks that shimmer silver with fresh-laid snow. If that weren’t enough, the St. Moritz sun shines an average of 322 days a year – a record for the country. No wonder that guests from all over the world are bewitched by this gem of a village in its magnificent natural setting, and remember its champagne climate – the exhilaration of its surrounds and the elegant urbanity of its clientele – long after their stay. 206 RESORTS IN SWITZERLAND Winter and summer The curative properties of the local springs were already well known by the Middle Ages. Even Mauritius, leader of the Roman legion that occupied the site around 300 AD, could have enjoyed the celebrated local waters: the springs were first tapped in the Bronze Age, as a visit to the village’s Engadine Museum will attest. The waters, which are rich in carbon and iron, are still used for a wide range of drinking and bathing cures. Mauritius, who suffered a martyr’s death and was later made the village’s patron saint, is still encountered today: the fountain in front of the town hall is dedicated to him, as is the leaning tower which has become such a local landmark, and is all that remains of a church constructed in the 13th century and demolished in 1890. St. Moritz has grown to become the embodiment of elegant winter tourism over the years. Many of the palatial hotels recall the golden age of years gone by, even if their interiors have been repeatedly modernised over the years to offer all the comforts expected by discerning visitors today. But St. Moritz has never rested on its laurels as one of the most sophisticated resorts in the world: its people have seen to that. In addition to its prime winter snowboard, downhill and crosscountry skiing facilities, the village has added a wide range of additional attractions over the years, always remaining a few steps ahead of its guests’ wishes and needs. And the vast range of amenities – from the worldfamous Cresta Run and bobsleigh run to horse racing, dog racing, polo and cricket on the frozen village lake, Gourmet Festival, Snow & Symphonythe St. Moritz Music Festival – all ensure that boredom is about the only thing that guests can’t experience during their stay. The Engadine Ski Marathon – an annual cross-country ski race that attracts thousands of participants and enthusiastic spectators – is an international event on a truly epic scale. But snowboarders will find their needs well catered for, too, with their own half-pipe and fun park. In fact, with 55 cableways and lifts, 350 kilometres well cared slopes, 150 kilometres of cross-country trails and 150 major events of various shapes and sizes, St. Moritz really does offer anything the winter vacationer could wish for. Yet summer, too, has a special charm in this unique corner of Switzerland: the resort actually attracts far more visitors in summer now than in the winter months. Hiking – the Swiss National Park is conveniently close by – cycling, mountain biking, riding, polo, sailing, windsurfing, tennis, in-line skating and even summer ice skating are just some of the reasons why. Add to that a further 150 events, from sailing regattas and windsurfing- or inline marathons to vintage and veteran car rallies, and it’s easy to see why a summer sojourn in St. Moritz is every bit as delightful as a winter vacation break. Traditional hospitality St. Moritz is justly proud of its long tradition of looking after its guests. Wherever they sit down to eat, visitors can be sure of superior service and excellent fare. It is this combination of natural beauty, varied attractions and attentive hospitality that makes a stay in St. Moritz such an unforgettable experience. And to round the whole thing off, why not arrive or depart by one of the fabulous trains of the local Rhaetian Railway – the Bernina Express or the legendary Glacier Express – for unbeatable panoramas of this beautiful corner of the Alps? All aboard! Kur- und Verkehrsverein St. Moritz Tel. ++41 81 837 33 33/99 Fax ++41 81 837 33 66 http://www.stmoritz.ch E-mail:[email protected] 207 RESORTS IN SWITZERLAND Swissair Media Guide 1999 03 Prospekt kompl. 1-17_03 Prospekt kompl. 1-17 20.01.16 17:19 Seite 4 FA S E R P E L Z / F L E E C E 4 3 2 1 Art. 215 Art. 221 3 Art. 221 Standard-Jacke Faserpelz.Taille und Ärmelabschlüsse mit elastischen Strickborden. Brusttasche. Art. 311 Farben: marine, oliv Grössen: XS, S, M, L, XL, XXL Art. 400 6 Art. 411 Fr. 79.– inkl. MWST Fr. 73.40 exkl. MWST 4 Art. 215 Arbeitsjacke Faserpelz. Mit verlängertem Rückenteil. Aufgesetzte Brust- und Seitentaschen. Brusttasche mit Bleistiftfach. 5 Art. 217 Farben: marine, oliv Grössen: S, M, L, XL, XXL Fr. 79.– inkl. MWST Fr. 73.40 exkl. MWST 1 Art. 400 Allround-Jacke Faserpelz. Aufgesetzte Brust- und Seitentaschen. Brusttasche mit Bleistiftfach. Ärmel, Schultern und Taschen mit strapazierfähigem Besatz verstärkt. 1 Art. 400 Farben: marine, oliv, grau Grössen: XS, S, M, L, XL, XXL, XXXL Fr. 99.– inkl. MWST Fr. 92.00 exkl. MWST 2 2 Art. 311 Gilet Faserpelz. Verlängertes Rückenteil. Frontseite gefüttert. Aufgesetzte Brusttasche mit Bleistiftfach und zwei Seitentaschen. Innentasche. Art. 311 5 Art. 217 Forst-Faserpelzjacke Mit verlängertem Rückenteil. Aufgesetzte Brust- und Seitentaschen. Brusttasche mit Bleistiftfach. Strapazierfähiger Schulterbesatz. Farbe: oliv/orange Grössen: S, M, L, XL, XXL Faserpelzjacken in Leuchtfarben finden Sie auf Seite 34. Fr. 89.– inkl. MWST Fr. 82.70 exkl. MWST 6 Art. 411 Allround-Jacke Wie Modell Art. 400, jedoch ohne Besatz auf Ärmeln, Schultern und Taschen. Farben: marine, oliv Grössen: XS, S, M, L, XL, XXL Farbe: marine Grössen: XS, S, M, L, XL, XXL, XXXL Fr. 74.– inkl. MWST Fr. 68.50 exkl. MWST Fr. 89.– inkl. MWST Fr. 82.70 exkl. MWST 7 Art. 213 7 Art. 213 Faserpelz-Jacke Mit glatter Aussenseite, Flor nach innen. Rückenteil verlängert. Brusttasche. Farbe: weiss Grössen: S, M, L, XL, XXL Fr. 109.– inkl. MWST Fr. 101.30 exkl. MWST F A S E R P E L Z 5 12 AUSTRIAN AIRLINES FINNAIR AIR FRANCE 13 AIR FRANCE LAUDA AIR ALITALIA SWISSAIR BRITISH AIRWAYS BRITISH AIRWAYS BRITISH AIRWAYS 8 Special Publications With the Reservation of Rate Alteration Magazine Rate 1/1 4 c Distribution/Remarks Market Airline Magazine Frequency Copies in ,000 Austria Austrian Airlines Sky Lights 6 50 Sky Lights ATS 55,000.– On board entertainment guide Austria Lauda Air Niki 6 17,5 Niki ATS 31,500.– On board entertainment guide 5 80 Lento FIM 34,300.– Finnish language magazine aboard all flights 6 Finland Finnair France Air France France Air France Lento 240 Air France Madame FF 80,000.– 1st & business, women’s magazine 4 150 Bon Voyage FF 32,500.– On flights Japan – Paris France Air France Monde 4 30 Monde FF 10,000.– Italy Alitalia Arrivederci (Dom.) 12 140 Arrivederci US$ 12,500.– Italy Alitalia Dolce Italia Japan 6 40 Dolce Italia Japan US$ 15,450.– On flights from/to Japan Netherlands KLM Windmill 6 110 Windmill on request On flights from/to Japan Netherlands KLM Amsterdam 2 30 Amsterdam on request On flights from/to Korea On flights Spain – Japan Air France Madame Bon Voyage 7,000.– On flights from and to Seoul Domestic flights Spain Iberia Ronda Iberia Japan 2 80 Ronda Iberia Japan US$ Switzerland Swissair Edelweiss 4 75 Edelweiss YEN 800,000.– Switzerland Crossair Crosstravel 2 80 Crosstravel CHF 18,500.– On charter flights £ 2,500.– On concorde flights On flights from Japan to Switzerland United Kingdom British Airways Concorde 12 5 Concorde United Kingdom British Airways Dream Journey 4 200 Dream Journey £ 4,615.– On flights London – Japan United Kingdom British Airways Omnia 6 70 Omnia £ 3,730.– Entertainment Guide on First & Club World WOCHE 4 MITTAGESSEN Salatteller mit Rührei und Champignons E Rührei mit Champignons 1 TL 1 ⁄2 100 g 2 50 g 2 EL Öl kleine Zwiebel, fein gehackt Champignons, blättrig geschnitten Eier Hüttenkäse Rahm oder Milch Schnittlauch, fein geschnitten Salz, Pfeffer Zwiebeln und Champignons im Öl andünsten. Die Eier mit dem Hüttenkäse und dem Rahm vermischen und zu den Champignons geben. Stocken lassen. Den Schnittlauch beifügen und mit Salz und Pfeffer abschmecken. Tipp: Man kann auch das Rührei und die Champignons separat zubereiten und getrennt (siehe Bild) auf einem Teller anrichten. 84 MITTWOCH ABENDESSEN Gemüsesuppe oder kleiner Salatteller Vollkornpenne mit Auberginensugo Mokkamousse K Penne mit Auberginensugo 80–100 g Vollkornpenne (oder andere Teigwaren) Sugo: Olivenöl kleine Knoblauchzehe, gepresst Oliven, entsteint, geviertelt Tomaten, klein gewürfelt Tomatenpüree Sambal Oelek Olivenöl kleine Aubergine, klein gewürfelt Kapern, abgespült Salz, schwarzer Pfeffer ein paar Blätter Basilikum, in Streifchen geschnitten 1 EL Pinienkerne, geröstet 1 TL 1 10 200 g 1 TL evtl. 1 EL 1 1 EL Die Teigwaren in Salzwasser weich kochen, dann abgiessen und abtropfen lassen. Den Knoblauch und die Oliven im Olivenöl andünsten. Die Tomatenwürfel, das Tomatenpüree und eventuell etwas Sambal Oelek dazugeben und alles 15–20 Minuten leise köcheln lassen. In der Zwischenzeit die Auberginenwürfel in Olivenöl braun braten. Dann zusammen mit den Kapern zur Tomatensauce geben, kurz erhitzen und mit Salz und schwarzem Pfeffer abschmecken. Die Basilikumstreifchen beigeben. Die Teigwaren auf einen Teller geben, die Sauce darüber giessen und die gerösteten Pinienkerne darüber streuen. Rührei mit Champignons
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