TUM Weihenstephan: Master Nutrition and Biomedicine, 2. Semester ( SoSe 2016)
Zeit
Monday
Tuesday
Wednesday
8-9
Friday
Thursday
Elective module:
SE Mitochondrial Biology
Fromme
9 - 10
ZIEL 2.34
10 - 11
11 - 12
Elective module:
Haller
Elective module:
Mitochondrial Biology
Food and Health
Pharmakologie Toxikologie
Fromme
10st -11.45
(in German)
ZIEL 2.98
ZIEL 2.34
Integrated Lab-course II
Klingenspor
Research Tools II
PU
Schümann
12 - 13
ZIEL 2.98
13 - 14
Haller
Haller
14 -15
Nutrition and microbe-host
interactions
Haller/Clavel
Food and Health
Lecture
15 - 16
ZIEL 2.98
Nutrition and microbe-host
interactions SEMINAR
HS 6 Witt/Hauner
Elective module:
Nutrition in Life Stages
14.45 -16.15
Angewandtes
16 - 17
13 st -14.45
Recent topics II
ZIEL 2.98
Dates Seminar?
ZIEL 2.98
Elective module:
S3
Haller/Schmöller
Lebensmittelrecht (part 2)
Food Industry
Block FR/SA
Harzer
SEMINAR
17 - 18
Meisterernst
Elective module:
Food and Health
ZIEL 2.34 Moleculare Onkology MED*
18 - 19
Einführung einmalig am 13.04. im 2.98
/CIP-Raum?
Krüger
Klinikum r.d.I*
*Elective Module: Molecular Oncolocy (5 ECTS) :
840847975
Molekulare Onkologie 1MED (2SWS; 3 ECTS); exam 90%
0000000509
Molekulare Onkologie I Hausarbeit (2SWS, 2ECTS); "Hausarbeit" in English 10%
Elective Module: 0000002569 Sustainable Land Use and Nutrition (L,4 SWS)
Tuesday, 17.45-20.30, room: S 88/ start: 21.04.
Elective Module: Transgenic and Stem Cell Biotechnology (5 ECTS)
920819577
Transgenic and Stem Cell Biotechnology (seminar, 2SWS)
TUMonline!
940631475
Transgenic and Stem Cell Biotechnology (lecture, 2 SWS)
Molecular Sensory (5 ECTS)???
Ziel 2.34

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