Local specialties 郷土料理 Let's order by the local name! ・Hitomoji no guru-guru ひともじのぐるぐる 380 yen ・Agetate chikuwa sarada-ten 揚げたてちくわサラダ天 450 yen ・Sakura nattou 桜納豆（数量限定） 580 yen ・Baniku-meshi 特製馬肉飯 580 yen 特製馬肉飯（温玉のせ） 680 yen 高菜チャーハン 680 yen 馬すじ大根の土鍋煮込み 680 yen 揚げたての辛子蓮根 750 yen 馬ホルモンの味噌煮込み 780 yen 馬ホルモンの鉄板焼き 980 yen Welsh onion with vineger-miso sauce. Potate salad in Chikuwa(tube-shaped fish cake) Horse meat and natto (Limited amount). Horse meat on rice. ・Baniku-meshi (topped with egg) Horse meat on rice. ・Takana Char-han Chinese fried rice with takana pickles. ・Basuji-daikon no donabe-nikomi Horse meat and radish with braised. ・Karashi renkon Deep-Fried lotus root with a mustard. ・Uma-horumon no miso-nikomi Braised horse meat innards in miso broth. ・Uma horumon no teppan-yaki Horse meat innards on a hot iron plate. ・Ba-himo no ishiyaki 馬ひもの石焼き 1,100 yen 馬サイコロステーキ 1,200 yen 馬の霜降り刺 1,900 yen 馬三点刺盛り 2,200 yen horse meat roasted on hot stone. ・Uma saikoro steak Diced horse meat steak. ・Uma no shimofuri sashi horse meat sashimi. ・Uma santen sashi-mori Assorted with hose meat sashimi（3 kinds）. Karashi renkon Basuji-daikon no donabe-nikomi Uma no santen sashimi-mori Braised horse meat innards in miso broth Hitomoji no guru-guru Takana Char-han Kuma jyochu (Local shochu) 球磨焼酎 ・Kanata (Glass) かなた 530 yen ・Musya-gaeshi (Glass) 武者返し 550 yen ・Tottotto (Glass) とっとっと 550 yen ・Ooishi (Glass) 大石特別限定酒 600 yen ・Banryoku (Glass) 萬緑 600 yen ・Saikokura (Glass) 最古蔵 600 yen ・Ichiren-takusho (Glass) 一蓮托生 600 yen ・Kawabe (Glass) 川辺 600 yen ・Toyonaga-kura (Glass) 豊永蔵 650 yen ・Torikai (Glass) 鳥飼 800 yen
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