Monthly Special January 1 あけまして おめでとう ございます Scallop Crab Soup (ホタテとカニのスープ) 7.50 Scallop, Red crab meat and silken tofu in Japanese DASHI Stock (Bonito and Kelp). Green onion on top 2 Saba Karaage (鯖竜田のおろしソース掛け) 7.50 Deep fried Mackerel with grated Daikon radish in based Japanese Dashi Stock (bonito and kelp) sauce put on it. Green onion and shichimi pepper on top. 3 Yakitori 2 skewers (焼き鳥) 5.00 One of Japans most popular dishes. Several bites-sized pieces of chicken and veggie on a bamboo stick and grilled covered by sweet soy based sauce 4 Scallop Carpaccio (ほたてのカルパッチョ) 10.50 Sliced Scallops, tomato, avocado, cucumber, bell pepper with Mabui style lemon honey mustard olive oil . 5 Oyster & Prawn Miso Nabe 12.50 (牡蠣と海老の味噌クリームチーズ鍋) Miso based hot pot with a hint of cream cheese and butter. Oyster, prawn, Suy choy, Tomato, Broccoli and Enoki Mushroom. 6 Takoyaki (揚げたこ焼き) Takoyaki is a ball shaped Japanese snack, made of a wheat-flour based batter filled with diced octopus. 6.00
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