KOMEYUI JAPANESE RESTAURANT The meanings behind the name and logo of KOMEYUI JAPANESE RESTAURANT : :: :: [ ] KOME Rice, the mainstay of the Japanese diet [ ] YUI Knot, a word that is full of emotions, harmony and health, whether it is binding, make, become attached to, and unity. [ LOGO ] Symbolises a traditional Japanese group meal where family and friends gather together and sit around the table on which there is a large hotpot and a tray of rice dishes including gohan (steam rice), and side dishes such as natto (fermented cooked soya beans), temaki (hand-rolled sushi), yakizakana (grilled fish) and miso soup. The Japanese love to eat vegetables and fruits alongside fish and meat. Cleanness of taste is much preferred to fatty or muddy flavours. Moreover, the quest for healthy foods and medicinal ingredients that are not yet known or are long forgotten in the West is actively pursued in Japan. The concept, I-shoku dogen (“Food as medicine”), is similar to the Western idea that “you are what you eat”, but it places greater emphasis on the prevention of illness than on its subsequent treatment. Despite their concern with healthy eating, the Japanese believe that food must be delicious and attractively presented if it is to be fully enjoyed. The concept “Food as medicine” should feature fresh seasonal ingredients matched by a cooking style that brings out their best qualities. KOMEYUI JAPANESE RESTAURANT adapts the traditional Japanese rice cooking method (using hagama — cast iron rice cooker) that is at least 900 years old, aims to offer authentic and traditional Japanese dining experience to our customers, and to make wholesome Japanese food more accessible to anyone who wishes to enjoy and benefit from healthy Japanese eating. DEGUSTATION Chef’s choice tasting menu *Menu subject to change due to seasonal availability OMAKASE with 128 Matching Sake 178 Classic Sashimi Mahoto - Saitama, Junmai Yakitori Shirakabegura - Hyogo, Kimoto Junmai Komeyui ’s signature Braised Berkshire Pork “Kakuni” Osakazuki - Gunma Junmai Sea parch & Shiso leaf Tempura Umenishiki - Ehime, Junmai Genshu ACCO Grain fed Wagyu Sirloin Steak Benten Musume - Tottori, Junmai Daiginjo ”Nigiri Sushi” Tuna, Salmon, Scampi, Kingfish, Ikura Yamadanishiki - Fukuoka, Junmai Koikawa Aged Sake lees Cream Brulee & Tea Banyuls Blanc - France OMAKASE with 88 Matching Sake 125 Wagyu Sirloin Tataki Ouka - Yamagata, Ginjo Micro Anchovy Tofu, Shrimp, Chicken shumai, Duck breast, Edamame Ayaka - Fukuoka, Tokubetsu Junmai “Sashimi” Tuna, Salmon, Kingfish, Scallop, Dory Kamoshibito - Aichi, Junmai Ginjo Wagyu Rump Steak ( or Please choose from Main dish following page) Umetsu - Tottori Junmai Genshu Ice cream & Tea Kokuto Plum Wine KOMEYUI -1- CHEF’S SPECIAL MENU AAC Grain Fed Wagyu Sirloin Steak さーろいんすてーき Char-griiled and served with flavorous Vege infused soy sauce 50 (150g) 90 (300g) Anago box sushi (Osaka style) あなご押しずし 33 Square shape Conger Eel pressed Sushi (8pcs) Char-grilled fish collar From 25~ かま塩焼き The Best tasty part of fish for Char-grilled!! *Please ask our waiting staff for this evening Yakitori 8 やきとり Char-grilled skewered free range chicken Tasmanian Periwinkle 焼き巻貝 Oven baked Sea snail with Sea urchin, Garlic butter sauce 22 Spinach Potato Ball 18 じゃがぼーる Fried gnocchi, Cheddar cheese served in thikend sauce FUNCTION AVAILABLE Let us assist you with planning your function a unique & Special event. Komeyui is suited to accommodate 35 guests in a sit down capacity and 50 guests for a stand up event. Please tell us now to discuss planning your next function!! Lunch Time (Tuesday-Sunday) Dinner Time (Sunday) KOMEYUI -2- SUSHI & SASHIMI Special Sushi or Sashimi おまかせ 鮨、お造り Special Sushi and Omakase “Leave it up to us!” Please tell us, For how many people? From 75~ Sashimi (A ssortment ) 鮨、造り盛り合わせ Main 12pcs Sashimi, 6pcs Nigiri, 6pcs thin rolls 50 Entree 8pcs Sashimi, 4pcs Nigiri 35 N igiri S ushi (A ssortment ) 鮨 Main Entree 9pcs hand pressed sushi, 6pcs thin roll sushi 50 6pcs hand pressed sushi, 3pcs thin roll sushi 35 Sashimi (A ssortment ) 造り Main Entree 18pcs sliced raw fish 45 11pcs sliced raw fish 30 Maki-zushi (Sushi Roll) 巻き寿司 *All 6pcs except for Wagyu Roll Soft Shell Crab Roll そふとしぇるくらぶ巻き Fried Soft Shell Crab with Avocado, Spicy mayonnaise, Flying fish roe, Lettuce 20 Tempura Prawn Roll 20 Spicy Tuna Roll 20 Wagyu Sushi Roll 18 海老天巻き Tempura Prawn, Avocado, Lettuce, Mayonnaise, Flying fish roe すぱいしーつな巻き Raw Tuna mixed with spicy mayonnaise 和牛巻き Seared sliced wagyu with seasme & grated radish (4pcs) -3- Tuna Roll鉄火巻き Tuna Avocado Roll まぐろあぼかど巻き 18 Salmon Roll鮭巻き Salmon Avocado Roll さーもんああぼかど巻き 10 Eel Roll鰻巻き Eel Avocado Roll 鰻あぼかど巻き 12 Avocado Roll (Vegetarian) Avocado Cucumber Roll A 10 la carte 単品 18 18 あぼかど巻き 7 あぼかど胡瓜 12 *Please ask our waiting staff for our daily specials Tuna (AUS) Sashimi (Entree)33 Sushi 5.5 Salmon (TAS) Sashimi (Entree)33 Sushi 5 Kingfish (JAP) Sashimi (Entree)33 Sushi 5 King dory (AUS) Sashimi (Entree)30 Sushi 4.5 Mackerel (Norway) Sashimi (Entree)30 Sushi 4.5 Snapper (NZ) Sashimi (Entree)30 Sushi 4.5 Scallop (JAP) Sashimi (Entree)30 Sushi 4.5 Prawn (QLD) Salmon caviar ”Ikura” (TAS) Sushi 6 Small bowl (40g) 25 Surf Clam (NZ) Scampi (NZ) Sushi 8.5 Sashimi (4pcs) 33 Sushi 8.5 Sushi 6 Eel ”Unagi” Egg Sushi 8.5 Sashimi(4pcs) 6 -4- Sushi 3 ENTREE DISHES Grilled Edamame (Vegetarian) 焼き枝豆 9.5 小えび唐揚げ 14 Green healthy soybeans with dried miso flake School Prawn Garlic Salt Deep fried school prawn seasoned with garlic salt Pork Gyoza ぎょうざ 18 (6 pieces) 3 (+1 piece) Tofu and Micro Anchovy じゃこのせ豆腐 14 Duck Breast Komeyui Style (Cold dish) 鴨ろーす 16 (6 pieces) 2.6(+1 piece) Japanese Ravioli with soy vinegar dipping sauce Crispy fried micro anchovy on the Tofu Thinly sliced and delicately cooked duck breast with soy-based red wine sauce and vegetable chips Wagyu Tataki (AACO grain fed Wagyu sirloin) 20 Eggplant Red Miso sauce “Dengaku” 18 和牛たたき Seared very briefly over a hot flame, briefly marinated in salt and sugar 茄子田楽 Deep fried eggplant with cheese & chicken mince red miso sauce Agedashi Tofu Classic 27 (6 pieces) 揚げ出し豆腐 18 (4 pieces) Deep fried tofu served in hot dashi broth Miso Soup 味噌汁 Traditional Japanese soup consisting of “dashi” stock into which is mixed softened miso paste -5- Classic Scampi 5.5 11 SIDE DISHES Steamed Vegetable with Fermented Soy Bean Paste 20 Wagyu Salad和牛冷しゃぶさらだ 20 Crispy Micro Anchovy Salad 16 Tofu Green Salad (Vegetarian) 14 蒸し野菜 Corn, Carrot, potato, Broccolini, Turnip, Cauliflower Flash boiled thinly sliced wagyu beef and seasonal vegetable with Creamy white Sesame Ponzu dressing じゃこさらだ Deep fried baby-anchovy with spinach, lettuce and Garlic Soy dressing 豆腐さらだ Silken tofu with leafy greens and Salted Rice Malt dressing Fresh Garden Salad (Vegetarian) がーでんさらだ 12 Leafy greens and Olive oil Ponzu dressing Chawan Mushi 12.5 Komeyui Shumai 16 (4 pieces) 4 (+1 piece) Rice ball “Omusubi” 5.5 each 茶碗蒸し Japanese steamed savoury egg custard, with little treasures such as a piece of prawn, chicken and gingko nut, hidden inside 焼売 “KOMEYUI” style steamed dumpling containing lean chicken mince and glutinous rice お結び Japanese traditional rice ball filled with the following fillings and flavours: Salmon Cod Roe Tempura Prawn Wagyu Mince Tuna Mayonnaise Baby Sardine 鮭 明太子 海老天 和牛そぼろ つなまよねーず じゃこ山椒煮 -6- MAIN DISHES 45 Komeyui’s Grilled Seafood with Salt Plum Butter 米結海鮮蒸し焼き Prawn, Scallop, Calamari, Clam, Mussel, Scampi Fish of the Day 本日の魚 *Please ask our waiting staff for this evening special e.g. Kingfish collar, King dory, King fish fillet, etc. Char-grilled: Pan-fred: Steamed: Fillet / Collar 25~ Simple Salt flavour Salt plum & Japanese basil butter sauce Ponzu (Citrus flavoured soy sauce) Black Cod “Saikyo-yaki” 銀鱈西京焼 Kyoto traditional dish, Char-grilled miso marinated cod Eel “Unagi” Kabayaki: Hitsumabushi: from 52 (3 pieces) 37 (2 pieces) うなぎ Grilled eel with Sweet soy sauce Grilled Eel with Seasoned rice & Japanese Tea broth 33 38 Komeyui’s Seafood Miso Hot Pot 55 Chan-Chanちゃんちゃん焼き 33 (2 pieces) Hokkaido Speciality dish, Foil wrapped grilled salmon with miso butter sauce and vegetables 22 (1 piece) Soft Shell Crab 27 (9 pieces) Tori Momoとりの一夜干し 27 米結海鮮鍋 Thick texture of red and white Miso soup stock with AUS,NZ seafood & seasonal vegetable, Excellent to share for 2 people *Please try Egg Zosui (egg rice porrige) made from the remaining broth そふとしぇるくらぶ天 Crispy deep fried soft shell crab with ponzu sauce (traditional Japanese citrus-flavoured soy sauce) Dry Aged chicken thigh with teriyaki sauce & citrus flavoured radish -7- 18 (6 pieces) Wagyu Rump Steak らんぷすてーき Charcoal grilled wagyu beef with grated radish & soy based sauce 60 (300g) Wagyu Sirloin Steak 90 (300g) Ox Tongueぎゅーたん 38 (200g) Luxuriously sliced ox tongue lightly salted and grilled with spring onion 22 (100g) Berkshire Pork Ginger sauce “Shoga-Yaki” 30 Berkshire Pork Kakuni 33 (9 pieces) Berkshire Pork Tonkatsu 黒豚かつ Deep fried bread-crumbed Berkshire pork cutlet served with salad and sweet sauce 27 Pumpkin Mochi (Vegetarian) 南瓜餅 33 (6 pieces) 33 (150g) さーろいんすてーき Charcoal grilled wagyu beef with grated radish & soy based sauce 50 (150g) 黒豚生姜焼き Pan-fried sliced Berkshire pork with ginger soy sauce 黒豚角煮 Japanese braised Berkshire pork dish which literally means “square simmered”, 10-hours slow cooking to achieve the melt-in-mouth tenderness Traditional Japanese country pumpkin dish with a unique glutinous rice texture 22 (6 pieces) 22 (4 pieces) Tempura天麩羅 Main (3 Prawn, 8 Vegetables) 33 Lightly battered deep fried prawn and vegetables, (2 Prawn, 5 Vegetables) 22 served with dipping sauce, grated Japanese radish and Entree ginger 33 Vegetarian (12 pieces) Prawn -8- (1 piece) 5.5 DESSERT Ice Cream with Castella 15 Aged Sake creme Bruleé お酒のクリームブリュレ 15 Fruits Compote with Yuzu Citrus Sorbet 17.5 あいすくりーむ、かすてら Green tea ice cream & Vanilla ice cream with chocolate sponge cake KOMEYUI’s Special pudding 果物の密煮、柚子の氷菓添え Seasonal fruit slowly cooked with Pure Rice Wine and Japanese citrus sorbet Large 35 Ume-shu platter “Plum wine” Small 25 梅酒のみくらべ Green tea Brawn sugar Shiso (Japanese basil) Choya Hakutsuru Aragoshi (Mashed plum) FUNCTION AVAILABLE Let us assist you with planning your function a unique & Special event. Komeyui is suited to accommodate 35 guests in a sit down capacity and 50 guests for a stand up event. Please tell us now to discuss planning your next function!! Lunch Time (Tuesday-Sunday) Dinner Time (Sunday) -9- KOMEYUI
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