Call for Paper Chair of the International Scientific Committee Fabio Verneau -‐ Università di Napoli Federico II 143rd JOINT EAAE/AAEA Seminar Consumer Behavior in a Changing World: International Scientific Committee Icek Ajzen -‐ University of Massachusetts Frode Alfnes -‐ Norwegian University of Life Sciences Maurizio Canavari -‐ Università di Bologna Food, Culture and Society Julie Caswell -‐ Massachusetts University Adele Coppola -‐ Università di Napoli Federico II www.143eaae-‐aaea-‐seminar.org JC (Hans) Dagevos -‐ Wageningen University Tiziana De Magistris -‐ CITA Aragón March 25-‐27, 2015, Naples Andreas Drichoutis -‐ Agricultural University of Athens Brenna Ellison -‐ University of Illinois at Urbana-‐Champaign Claude Fischler -‐ Centre National de la Recherche Scientifique Maria Fonte -‐ Università di Napoli Federico II Lynn Frewer -‐ Newcastle University Alex Giordano -‐ Università di Napoli Federico II Azucena Gracia Royo -‐ CITA Aragón Chair of the Local Organization Committee Teresa Panico -‐ Università di Napoli Federico II Local Organization Committee Klaus Grunert -‐ Aarhus University Adele Coppola -‐ Università di Napoli Federico II Rainer Haas -‐ Universität für Bodenkultur Wien Fabio Verneau -‐ Università di Napoli Federico II Monika Hartmann -‐ Bonn University Lisa House -‐ University of Florida Robert P. King -‐ University of Minnesota Francesco La Barbera -‐ Università di Napoli Federico II Jayson Lusk -‐ Oklahoma State University Francesco Marangon -‐ Università degli Studi di Udine Mara Miele -‐ Cardiff University Rodolfo M. Nayga, Jr. -‐ University of Arkansas Teresa Del Giudice -‐ Università di Napoli Federico II Francesco La Barbera – Università di Napoli Federico II Teresa Panico -‐ Università di Napoli Federico II Francesco Caracciolo – Università di Napoli Federico II Riccardo Vecchio -‐ Università di Napoli Federico II Mario Amato -‐ Università di Napoli Federico II Domenico Regazzi -‐ Università di Bologna Claude Fischler Giuliana Sannino -‐ Università di Napoli Federico II Antonella Iannuzzi -‐ Università di Napoli Federico II Marco Perugini -‐ Università di Milano Bicocca Richard E. Petty -‐ Ohio State University Icek Ajzen Jayson Lusk VENUE Achim Spiller -‐ Georg-‐August-‐Universität Göttingen Seminar Secretariat 143eaae-‐aaea-‐[email protected] John Stanton -‐ Saint Joseph’s University Wim Verbeke -‐ Ghent University Fabio Verneau -‐ Università di Napoli Federico II University of Naples Federico II Complesso dei SS. Marcellino e Festo Largo S.Marcellino 10 - Naples Important Dates Theme Abstract Submission deadline: The main goal of the seminar is to provide an integrated multidisciplinary approach to the analysis of food consumption and consumer behavior. It aims to encourage broad discussion among economists, sociologists, psychologists, anthropologists and marketing scholars on the role of food consumption in the late modern society and on the need to adopt innovative tools for the analysis of consumer’s behavior and choices. October 31 , 2014 st Notification of acceptance: st December 1 , 2014 Final registration deadline: th January 20 , 2015 Full paper submission: th February 28 , 2015 SEMINAR Objectives The seminar aims to provide a multidisciplinary approach to the analysis of food consumption and consumer behavior in order to explore the following questions: 1. Is it possible and/or useful to integrate into economic theory new approaches from other social sciences in order to analyze consumer behavior in an innovative way? 2. Can we better understand and predict consumer behavior by a transdisciplinary approach to studying consumers? 25 – 27 M arch, 2015 Dissemination A selection of the best seminar papers will be considered, after an external double blind review process, for publication in a Special Issue of the British Food Journal, the Journal of Economic Psychology; in a Special Section of the International Journal of Food and Agribusiness Marketing and Psicologia della Salute. A Special Issue or Section is also scheduled on Appetite. 3. Is the postmodern critique already part of mainstream marketing theory and therefore we need a novel post-‐ modern approach? 4. What is the role of marketing in driving and determining changes in food consumption? Is the consumer a dupe or an agent of change? Is consumer sovereignty still a useful concept or it has being undermined by the economic concentration of retail industry in the food sector? 5. How do the new digital media influence the needs of individuals? Do they provide an opportunity and a challenge for the food business? 6. What new trends of consumption are observed in the food economy? How are they impacting the food economy? 7. Which system of governance of the food system is better equipped to respond to the new demands of critical consumption? Registration Fee Non-‐EAAE/AAEA members must pay their EAAE or AAEA membership before the Seminar, using the web subscription page of the EAAE website (www.eaae.org) or the AAEA website (www.aaea.org/membership). Senior Ph.D Students Early Registration 250 150 Late Registration 350 250
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