Codice Cliente
Customer ID
_______________________
__________
Ragione Sociale
Company Name
_______________________
__________
Indirizzo
Address
_______________________
__________
Tel.
Phone No.
_______________________
__________
1. Invia il tuo Logo - Send your Logo
Invio il logo in formato .EPS
I send a .EPS format Logo
€
€


-
Invio un'immagine del logo per ricreare il logo
I send a picture of my advertising material to
reproduce a logo
€
Scelgo una font per un nuovo logo (1a)
I choose a font for a NEW logo (1a)
€

35,00

-
1a. Indica la font e la scritta per il nuovo logo
Choose a preferred font for the new logo and
write the text

F1 : ______________________________________

F2 : ______________________________________

F3 : ______________________________________

F4 : ______________________________________

F5 : ______________________________________

F6 : ______________________________________

NOTE:
_________________________________________________________________
_________________________________________________________________
_________________________________________________________________
_________________________________
3. Targhette in cioccolato
Chocolate labels (PAG 52)
3a. Scegli la forma - Choose the shape

COD 6 - rettangolo - rectangle (cm 8 x 1,5)

COD 24 - quadrato - square (cm 3,8)

COD 59 - cuore - heart (cm 4 x 3,4)

COD 62 - rettangolo - rectangle (cm 3,8 x 3)

COD 64 - ovale - oval (cm 2 x 1,4)

COD 65 - ovale - oval (cm 2,6 x 1,6)

COD 70 - tondo - round (cm 3,8)

COD 71 - ovale - oval (cm 4,4 x 3,4)

COD 78 - tondo - round (cm 2,2)

COD 85 - trapezio - trapezius (cm 7 x 2,3)

COD 91 - ovale - oval (cm 3,4 x 1,7)

COD 92 - ovale - oval (cm 3,9 x 2,4)

COD 95 - trapezio - trapezius (cm 5,8 x 2,3)

COD 99 - ovale - oval (cm 4,7 x 2,8)

COD 101 - quadrato - square (cm 3)

COD 102 - tondo - round (cm 3)

COD 103 - ovale - oval (cm 4,6 x 2,3)

COD 116 - cucchiaino - teaspoon (cm 10x2,5)

3b. Colore della stampa (1)
Printing Colour (1)

871C (perlato - shiny)

877C (perlato - shiny)

492C (perlato - shiny)

349C (perlato - shiny)

8185C (perlato - shiny)

8141C (perlato - shiny)

876C (perlato - shiny)
204C (perlato - shiny)

393C

127C

1C

7419C

486C

157C

227C

236C

263C

7456C

7451C

312C

311C

2975C

2915C

3265C

346C

345C

2B
4695C

3435CAC (Davide Comaschi)

151CAC (Davide Comaschi)



I colori stampati sul cioccolato possono variare dai provini su carta
The colours printed on chocolate may vary from samples on paper
3c. Blister

Blister vuoto - Empty blister

Blister pieno - Full blister

3d. Cioccolato - Chocolate

Cioccolato fondente - Dark chocolate

Cioccolato bianco - White chocolate

3f.Minimo d'ordine - minimum order

Blister vuoto - Empty blister
 1*
Blister vuoto - Empty blister
2
Blister pieno - Full blister
 3*
Blister pieno - Full blister
6
* + 50€ costi d'impianto
50€ tooling costs will be charged

SCL K07 / K08 / K09 / K10 / K11 / K12 MS SERIES - GOR USA

PS-6 SERIES PUSH SWITCHES

David J. Holden 530-736-0727

SV-RAD / SV-WHEEL Performance Line

LPL SERIES-Long Life Standby