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FASHION IS FOOD,
FOOD IS FASHION
Palazzo Lombardia
Milano, Piazza Città di Lombardia, 1
Martedì 11 Novembre 2014
Palazzo Lombardia
Milan, Piazza Città di Lombardia, 1
Tuesday, November 11th 2014
2014
Milano Fashion Global Summit
09.00-09.45
Introduzione / Opening remarks
Paolo Panerai (Editor in Chief and CEO, Class Editori)
Mario Boselli (President, Camera Nazionale della Moda Italiana)
Diego Selva (Head of Investment Banking Italy, Bank of America Merrill Lynch)
Riccardo Maria Monti (President, ICE)
09.45-10.15Prada, l’icona dell’innovazione, conquista il mondo / Prada, the innovation icon,
conquers the world
Patrizio Bertelli (CEO, Prada)
10.15-10.30Salvatore Ferragamo, il lifestyle globale guarda ai nuovi mercati / Salvatore
Ferragamo, the global lifestyle looks at the new markets
Michele Norsa (CEO and Group Managing Director, Salvatore Ferragamo)
10.30-10.50Dalla moda al design a… Potenzialità e sfide del food on-line / From fashion
to design to… Chances and challenges of online food
Federico Marchetti (Founder and CEO, YOOX Group)
10.50-11.10
Coffe break
11.10-11.50Fashion, Food & Finance: le tre F che farrano crescere il Made in Italy /
Fashion, Food & Finance: three “F’s” for the Made in Italy
Francesco Trapani (Executive Vice-Chairman and Operating Partner,
Clessidra Sgr)
Diego Selva (Head of Investment Banking Italy, Bank of America Merrill Lynch)
11.50-12.10 Dalla boutique al ristorante / From the boutique to the restaurant
Tomaso Trussardi (CEO, Trussardi Group)
12.10-12.50Strategie dei top retailers per sposare moda e cibo: come trovare l’equilibrio
più redditizio / Top retailers’ strategies to combine fashion and food: how to
reach the most profitable balance
Alberto Baldan (CEO, La Rinascente)
Michael Ward (Managing Director, Harrods)
12.50-13.00Cibo come nutrimento, cibo come fonte d’ispirazione per la passerella /
Food as nourishment, food as a source of inspiration for the catwalk
Kean Etro (Designer, Etro)
13.00-14.00
Light lunch
14.00-14.20Le sinergie di LVMH: come replicare sul wine & spirits il successo delle
maison di moda e accessori / LVMH synergies: how to repeat with wine &
spirits the success of fashion and accessories
Giuseppe Duva (Managing Director, Moët Hennessy Italia)
14.20-15.00New business per due protagonisti dell’eleganza: debuttare con un
ristorante griffato / New business for two players of elegance: making
a debut with a branded restaurant
Lavinia Biagiotti (Vice President, Biagiotti Group)
Antonio De Matteis (CEO, Kiton Group)
2014
Milano Fashion Global Summit
15.00-15.20 Distribuire on-line la moda: il modello Usa / Distributing fashion online: the
USA model
Martin Angioni (Country Manager, Amazon Italia)
15.20-15.40 Vestire food & beverage: lo stilista di PepsiCo / Dressing up food and
beverages: PepsiCo designer
Mauro Porcini (Chief Design Officer, PepsiCo)
15.40-16.00 Tecnica, tradizione e innovazione. La cucina italiana nel mondo /
Technique, tradition and innovation. The Italian cuisine in the world
Andrea Aprea (Executive Chef, Ristorante VUN - Park Hyatt Milano)
16.00-16.40Investire su cibo e moda: le case history di Eataly e Versace /
Investing in food and fashion: Eataly and Versace case studies
Giovanni Tamburi (Founder and President, Tamburi Investment Partners)
Michele Marocchino (Managing Director, Lazard)
16.40-17.00
Closing remarks
Moda da mangiare / Fashion to eat
Italo Rota (Architect, Studio Italo Rota and Partners)
Moderatori:
Giampietro Baudo (MF Fashion), Andrea Cabrini (Class CNBC),
Gabriele Capolino (Milano Finanza), Giulia Pessani (Gentleman, Ladies), Claudia Pensotti (Class CNBC)
2014
Milano Fashion Global Summit

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