M E N U A PE R ITIVO
stuzzichini 8 | three for 21
formaggi
CECI fried chickpeas, rosemary salt
three for 17 | five for 25
pecorino ginepro
la tur
castelrosso
nepitella
gorgonzola cremificato
MANDORLE almonds & fennel pollen
OLIVE citrus marinated olives
ASCOLANE crispy olives with rabbit
ARANCINE saffron croquettes, taleggio
caviale
crostini 9 | three for 24
FEGATINI chicken liver mousse, passito
CAPONATA eggplant, pomodoro, capers
30 gr. Calvisius caviar served with
lemon crema, capers, chives & brioche
White Sturgeon $75
Oscietra Classic $125
Oscietra Royal $145
BURRATA soft cow’s milk cheese, olivada
piatti composti
TONNO 23
bigeye tuna, clementines, calabrese peppers, sicilian capers
CARPACCIO 19
thinly sliced Piemontese prime beef, squacquerone cheese, toasted baguette, lemon
TAGLIATELLE 25
classic ragu bolognese
TORTELLONI 25
robiola & mascarpone filled parcels, romanesco

chaki chaki