for weekly specials visit us online Winter Menu 2015 tuesday - saturday 4:30 - 9:00 closed sunday & monday reservations recommended salad Romaine lettuce, focaccia croutons shaved Parmigiano-Reggiano, creamy lemon dressing $8.50 ADD ANCHOVIES $2 pizza 12-inch free form pies baked well done QUATTRO FORMAGGI Mozzarella, Parmigiano, fontina, gorgonzola dolce, salame piccante $13.50 MARGHERITA Mozzarella, scamorza (aged mozzarella), San Marzano tomatoes, basil $10 • ADD SALAME PICCANTE, SAUSAGE, or BACON $1.50 INVERNO Roasted garlic, mushrooms, charred broccolini, Melville (soft, ripened cow’s milk cheese), $14 ADD BACON $1.50 BUFALINA Buffalo mozzarella, San Marzano tomatoes, basil $14 ROSSA (NO CHEESE) San Marzano tomatoes, oregano, crushed red pepper $9 • ADD ANCHOVY $2 RICOTTA Herb ricotta, San Marzano tomatoes, crispy prosciutto $13 ALLIUM Shallot-chive oil, buffalo mozzarella, sausage, microgreens $15 BOLOGNESE Slow cooked meat ragù, spinach, mozzarella $15 TRE CARNI San Marzano tomatoes, mozzarella, speck (lightly smoked prosciutto), salame piccante, and sausage $14 NUTELLA Chocolate hazelnut spread and powdered sugar $9 drinks Coke, Diet Coke, Root Beer, Cream, Birch, Gassosa, Aranciata, Limonata BYOB #0450/104530"%(6*-'03%$5tt888#6'"-*/"$5$0.
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