Trippa alla Romana: The classic tomato and tripe stew with Pecorino cheese 380 A Caprese in Puglia: burrata cheese, marinated tomato, crisp bread, bottarga, eggplant 400 A simple salad of Zucchini, 24-monthVache Rosse Parmesan, mint 220 Roasted calf’s tongue over polenta,smoked red pepper, caper berries 250 Mozzarella in carrozza (Grilled cheese the Italian way) with anchovy 220 Veal tartare, goat cheese cream, grappa marinated pears, wild greens 475 Roasted organic red beets with arugula, stracchino cheese, pumpkin seed and balsamic 350 A rustic borlotti bean soup with Norcia ham and garlic sourdough croutons 290 A selection of cheeses and cold cuts 490 Chicken liver crostini 220 Roasted red peppers and grilled eggplant 150 Giardiniera (a bowl of our pickled vegetables) 120 Marinated mushrooms in olive oil 120 Insalata di pesce (Appia’s seafood salad) 250 Chef’s choice of cheeses, meats and spreads 790 Eucalyptus honey glazed carrots, toasted walnuts 120 Our cavatelli pasta, lamb shoulder ragu, caramelized carrot fondue, tarragon 350 Carbonara with dried paccheri pasta, Paolo Parisi’s egg from Tuscany, cured pork cheek, pecorino 420 Hand-cut fettuccine, Appia’s butchershop ragu, parmesan 350 Agnolotti, a folded ravioli stuffed with cauliflower cream, with a quail ragu and toasted almonds 380 House-made potato gnocchi, pork sparerib and tomato stew, burrata cheese emulsion 450 House-made pappardelle, fresh crab and roasted tomato ragu, rocket 520 Bucatini Amatriciana – Rome’s classic dish of pasta, tomato, cured pork and pecorino 350 Mezze maniche pasta with minted eggplant, pinenuts and ricotta salata 350 Pan-dripping potatoes from the rotisserie, rosemary and garlic 140 Creamy polenta with gorgonzola 150 Parmigiana di melanzane 190 Peperonata 150 Broccolini sautéed with garlic and chili 120 20/4 Sukhumvit 31 02 261 2057 www.appia-bangkok.com Porchetta like in Rome (organic pork rolled with fennel, rosemary and garlic and roasted) For one: 450 To share: 650 Organic Roasted Chicken Half: 450 Whole: 890 Appia’s oxtail stew with herb gremolata, fregola, a hand-rolled Sardinian pasta 550 Cioppino -- a stew of our freshest seafood with white wine, tomato and herbs 590 Australian lamb ribs marinated in garlic and rosemary and slow-roasted in our rotisserie (please allow 45 mins) 980 Whites'and'Rosé ITALY: Chiaramonte 2010, Sicily --- 1200 RIFF Pinot Grigio 2012, Alto Adige --- 1400 Albola Pinot Grigio 2011 --- 1600 Anas-Cetta 2011, Langhe DOC, Elvio Cogno, Piedmont --- 1700 Gavi Ottosoldi 2012, Piedmont --- 1800 Nals Magried, Mantele Sauvignon 2011, Alto Adige --- 1800 Vietti Roero Arneis 2010, Piedmont --- 1800 Zenato Lugana San Benedetto 2011 --- 1900 Kofererhof Kerner 2011, Alto Adige ---- 2000 Cantina Terlan Chardonnay Kreuth, Alto Adige --- 2300 FRANCE: Venus de Pinchinat 2011 --- 1300 Mischief and Mayhem, White Burgundy 2009 (Chardonnay) --- 2000 Chateau de Chavanes Savagnin 2009, Jura --- 2200 SPAIN: Basa 2011, Telmo Rodrieguez, Rueda --- 1600 Mountain Blanco Sierras de Malaga (Dry Muscat) 2010, Telmo Rodriguez --- 1700 Santiago Ruiz Alberino 2011, Rias Baixas --- 2200 Rose: Rose Tremier par Alain Chabanon 2011 --- 1700 Le Roc Des Anges Rose, Languedoc --- 1800 Sperino Rosa del Rosa 2011 --- 1600 ! Prosecco','Cava'And'Champagne! ITALY: Zardetto Prosecco Brut --- 1500 FRANCE: Gremillet Brut Champagne --- 3000 Gosset Brut Excellence Champagne --- 3500 Jacquesson cuvee 736 Champagne --- 4000 Cristal Champagne 2004 , Louis Roederer --- 10,000 SPAIN: Villa Conchi Brut Selection Cava, Catalonia --- 1400 Juve y Camps Reserva de la Familia Gran Reserva Brut Nature Cava, Catalonia --- 2200 The$Reds! ITALY: Cerulli Montepulciano D’abruzzo 2011 --- 1000 Moris Farms Morellino di Scansano 2011, Tuscany --- 1500 Badiola 2009, Tuscany --- 1700 Elio Altare Dolcetto D’alba 2010, Piedmont --- 1800 Castello D’albola Chianti Classico 2009, Tuscany --- 1800 Spinetta Ca Di Pian Barbera 2008, Piedmont --- 1900 Grimaldi Barbera D’alba ‘Pistin’ 2007, Piedmont --- 1900 Montessu Isola Dei Nuraghi IGT, 2011, Sardegna --- 1900 Isole E Oleana, Chianti Classico DOCG 2010, Tuscany --- 2000 Fonterutoli Chianti Classico DOCG 2009, Tuscany --- 2000 Mastro Janni Rosso di Montalcino 2010, Tuscany --- 2000 Elio Altare Barbera 2010, Piedmont --- 2100 Campo Al Mare 2010, DOC Bolgheri, Tenuta Folonari --- 2200 Tasca D’Almerita Rosso del Conte 2005, Sicily --- 2500 Podere Forte Petruccino 2011, DOC Orcia, Tuscany --- 2800 Le Cupole Rosso Toscana, 2006, Tuscany --- 2600 Allegrini La Poja Corvina Veronese IGT 2006, Veneto --- 3000 Elvio Cogno Barolo Cascina Nuova 2009, Piedmont --- 3500 Fratelli Revello Ciabot du Re Barbera Magnum(1.5L)Piedmont, Italy --- 4000 Barolo Mosconi 2008, Conterno Fantino, Piedmont --- 4500 Allegrini Amarone Della Valpolicella Classico DOCG 2006, Veneto --- 4500 Moris Avvoltore Maremma 2001, Tuscany --- 5000 Elvio Cogno, Barolo Bricco Pernice 2008 Piedmont --- 5500 Fuligni Brunello Montalcino 2007, Tuscany --- 5500 FRANCE: Chateau Carignan Cadillac Cotes de Bordeaux 2010 --- 1500 Campredon 2011, Languedoc --- 1800 Le Petit Merle aux Alouettes 2010, Languedoc --- 1800 Mas de Boislauzon Cotes du Rhone 2011 --- 2000 Domaine Le Roc des Anges, Segna de Cor 2010, Languedoc --- 2000 Domaine Mur-mur–ium, Cuvee Anne 2009 --- 2100 Les Boissieres, Alain Chabanon, Languedoc --- 2100 Domaine Vacheron Sancerre Rouge 2011, Sancerre --- 2200 L’Esprit de Font Caude 2006, Alain Chabanon, Languedoc --- 2400 Le Merle Aux Alouettes 2009, Languedoc --- 2500 SPAIN: Dehasa “g” 2010, Telmo Rodrieguez, Toro --- 1600 Amic clos D’agon 2010, Catalunya, --- 1800 An/2 (Anima Negra 2010) Mallorca --- 2200 GREECE: Kali G, Limnio-Grenache 2011 --- 1300 USA: Ridge Geyserville 2009, Sonoma, California --- 2200 Ridge Lytton Springs 2008, Sonoma, California --- 2200
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