lurisia water

ANTIPASTI
INSALATA del Mercato
little gem lettuce, radish, fennel,
cauliflower and red onion with apple
cider vinaigrette
$12
INSALATA di Cavolo Nero
black tuscan kale with Crème fraîche,
pecorino fiore sardo, grapefruit
and pomegranate
$11
Barbabietola
roasted BEETs WITH TOASTED HAZELNUTS,
CITRUS, ricotta salata, mâché and
champagne vinaigrette
$11
PIATTI
FUNGHI ARROSTO
pan-seared portobello mushroom with
roasted pear, parsnip, taleggio and
balsamic glaze
$17
ZUCCA RIPIENA
STUFFED DELICATA squash with idaho potato,
sun-dried tomato, parmigiano reggiano and
zucchini vinaigrette
$16
POLENTA DEL GIORNO
PLEASE ASK YOUR SERVER FOR OUR DAILY SPECIAL
$18
SENSATIONAL UMBRIA
This month at Eataly...
Centro Estero Umbri a
we celebrate the Italian region of Umbria.
Try a featured dish from Umbria in each
of our restaurants!
SalSICCIA con lenticchie e uva
housemade pork and porcini
sauSage with lentils and
roasted grapes
$19
Suggested Wine Pairing - montefalco sagrantino 2010 brunozzi umbria $28/$98
$14 lunch special - Mon-Fri 11am-4:30pm
panino di bistecca
with Piquillo Pepper, Arugula and Fried Fingerling Potatoes
ANTIPASTI
UOVO con Scorzonera
TWO FRIED EGGS with butter-poached
salsify, parmigiano reggiano
and shiitake mushroom
white truffle supplement - $55 per 5 grams
$12
COTECHINO
emilia-romagna inspired, housemade
pork sausage with braised cabbage
and local mustard
$15
CARNE CRUDA
Raw Razza Piemontese Beef with
Extra Virgin Olive oIl and Sea Salt
$15
SPECK
smoked prosciutto from trentino-alto
adige with local apple and cabbage
$14
CONTORNI
SIDE DISH: SELECTION OF
SEASONAL VEGETABLES
$5
PIATTI
BISTECCA di Manzo
seared SKIRT steak with SPICY GUANCIALE
AND BRUSSEL SPROUTS
$24
POLLO alla Cacciatora
braised chicken thighs in tomato, white
wine, garlic and rosemary sauce with mixed
mushrooms and fried polenta
$21
MILANESE di Maiale
fried, breaded pork chop with tricolore
salad and parmigiano reggiano
$24
BRASATO al Barolo
BAROLO BRAISED-SHORT RIB, potato and celery
root purÉe and raw mushroom salad
$29
SALTIMBOCCA alla Romana
veal with prosciutto di parma, sage and
sautÉed greens with a white wine and
butter sauce
$32
TAGLIO del Giorno
12 oz diamond creek new york strip
steak with peperonata
$44
lurisia water
lurisia classic 1 liter
Still / Sparkling
Please inform your server of any allergies or dietary restrictions.
$4.80
33.8 FL oz
lurisia classic 1/2 liter
Still / Sparkling
$3.80
16.9 FL oz
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
WINE by the GLASS and BOTTLE
glass
bottle
Veneto
$10
veneto
$9
Emilia-Romagna
$12
Trentino-alto adige $14
Trentino-alto adige $15
Lombardia
$19
$35
$29
$42
$48
$55
$78
SPUMANTI
(sparkling)
Prosecco Bollicine NV
Prosecco RosÉ NV
Lambrusco “La Luna” NV
Brut NV - Trento DOC
RosÉ NV - Trento DOC
Franciacorta NV - Prima Cuvée
Serafini & Vidotto
flor
Cantina Ceci
Ferrari
Ferrari
Monte Rossa
BIANCHI
(white)
Gavi del comune di gavi 2013 - Cortese
Malvasia “adriatico” 2012
Langhe Bianco 2013 - Sauvignon Blanc
Kerner 2013
“Bramito del Cervo” 2013 - Chardonnay
Vermentino “Solosole” 2013
“vespa” bianco 2012 - Chardonnay, Sauvignon, Picolit
glass
bottle
Piemonte
$12
friuli
$10
Piemonte
$13
Trentino-alto adige $13
Umbria
$11
Toscana
$13
friuli
$15
$42
$35
$46
$46
$39
$46
$55
glass
bottle
$12
$13
$42
$46
glass
bottle
la vis
borgogno
Tenuta Guado al Tasso
La mozza
Allegrini Agricola Punica
borgogno
Fontanafredda
Tormaresca
La Rasina
brunozzi
Trentino-Alto Adige $10
Piemonte
$14
Toscana
$15
Toscana
$9
Veneto
$13
Sardegna
$15
Piemonte
$16
Piemonte
$19
Puglia
$13
Toscana
$24
umbria
$28
$35
$49
$55
$33
$46
$55
$62
$67
$46
$84
$98
Fontanafredda
borgogno
brandini
Allegrini
Serafini & Vidotto
Nino Negri
Poggio al Tesoro
ceraudo
donnafugata
tasca
Piemonte
$188
Piemonte
$84
Piemonte
$134
Veneto
$172
Veneto
$124
Lombardia
$102
Toscana
$90
calabria
$69
sicilia
$141
sicilia
$138
fontanafredda
bastianich
Parusso
Abbazia Di Novacella
antinori Castello della sala
Poggio al Tesoro
Bastianich
ROSatI
(RosÉ)
Cerasuolo D’abruzzo 2013 - Montepulciano
Santa Rosa Vittoria NV - Arneis, Nebbiolo
VALLE REALE
Castello di Santa Vittoria
ABRUZZO
Piemonte
ROSSI
(red)
“Simboli” Pinot Nero 2012
BARBERA D’ALBA 2012
“il Bruciato” 2012 - Cabernet Sauvignon, Merlot, Syrah
Morellino di scansano “i perazzi” 2012
Pallazzo della Torre 2010 - Corvina, Rondinella, Sangiovese
“Montessu” 2011 - Carignano, Syrah, Cab Sauvignon, Cabernet Franc, Merlot
langhe nebbiolo 2011
BAROLO SERRALUNGA D’ALBA 2009
“Torcicoda” 2012 - Primitivo
Brunello di Montalcino 2009
montefalco sagrantino 2010
grandi vini
bottle
Barolo “la rosa” 2007
no name 2010 - Nebbiolo
“brandini” barolo 2008
Amarone della Valpolicella 2008 - Corvina, Rondinella, Oseleta
il rosso dell’abazia 2006 - Cab Sauv, Merlot, Cab Franc
Sfursat Valtellina 2009
sondraia 2011 - Cab Sauv, Merlot, Cab Franc
dattilo 2009 - Gaglioppo
mille una notte 2007 - Nero d’Avola
rosso del conte 2007 - Nero d’Avola, Cabernet Sauvignon
DOLCI
(sweet)
Brachetto d’Acqui “Pineto” 2013
Moscato d’Asti 2013
Marenco
Brandini
Piemonte
Piemonte
glass
$13
$10
bottle
$30 (375ML)
$35
Vino Libero means “Free Wine.” They are produced in a more natural way free from
herbicides, chemical fertilizers and with a lower amount of added sulfites.
Birra
revolution anti-hero -Vol. 6.5%
$6
american IPA
12 fl oz
Half
acre daisy cutter -Vol. 5.2%
american style pale ale
MENABREA
BIONDA - Vol. 4.8°
GOLDEN LAGER
$7
16 fl oz
$7
BALADIN
nora -Vol. 6.8°
spIced beer with ginger, damascus spice and orange blossom
11.2 fl oz
$11
bIRRA
DEL BORGO REALE extra -Vol. 6.9°
ARTISANAL ITALIAN I.P.A 11.1 FL oz
$12
11.2 fl oz
MENABREA
AMBRATA -V ol. 5.0°
AMBER LAGER
moretti
la rossa -Vol. 5.0°
doppelbock
DOGFISH
HEAD Sixty-one -Vol. 6.5°
dogfish head’s best-selling 60 minute IPA
ALLA SPINA DRAUGHT
$8
11.2 fl oz
$8
11.2 fl oz
$8
plus one new ingredient: Syrah grape must from California
12 fl oz
Peroni
Nastro Azzurro -Vol. 5.1°
Crisp and refreshing pilsner, made with a unique blend of three
12 FL oz
half
acre akari shogun -Vol. 5.5°
American pale wheat ale 12 FL oz
$6
quarters malted barley and one quarter Italian maize varieties
$7
All NATURAL DRINKS
lurisia
Aranciata Puglia
MADE WITH Orange FROM Gargano $4.80
san
pellegrino pompelmo
grapefruit soda
lurisia
gazzosa Campania
MADE WITH LEMON FROM AMALFI
$4.80
san
pellegrino aranciata rossa
blood orange soda
lurisia
CHINOTTO Liguria
MADE WITH CHINOTTO FROM SAVONA
$4.80
9.3 FL oz
9.3 FL oz
9.3 FL oz
lurisia
Acqua Tonica di Chinotto Liguria
MADE WITH CHINOTTO FROM SAVONA
$4.80
Niasca
Limonata Liguria
MADE WITH TIGULLIO LEMONS
$5.80
from the ligurian coast
9.3 fl oz
fruit juice
$3.80
$4.80 achillea
6.7 fl oz
6.75 fl oz please ask your server for our daily selection
$3.80
$4.80 gus dry cola
12 fl oz
6.75 fl oz made with real kola nuts and hints of citrus
BALADIN
CEDRATA
made with unique citrus from calabria
$5.80
gus
ginger ale
made with young ginger root
BALADIN cola
$5.80
plain-t
iced tea
unsweetened artisanal black tea
MADE WITH SLOW FOOD PRESIDIUM
KOLA NUTS FROM SIERRA LEONE
8.45 fl oz
8.45 fl oz
$3.80
12 fl oz
$2.80
8.45 fl oz
La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.
In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.
11.11.14

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