ANTIPASTI piatti

ANTIPASTI
BRUSCHETTA DEL GIORNO Ask your server for our daily selection MARKET
PRICE
ZUPPA DEL GIORNO $9
SCARPETTA $9
Soup of the Day
Vegan option available upon request
Toasted Housemade Rustico with “Milk Of
Mozzarella,” Oven Dried Tomatoes, Basil, Sea Salt
and Extra Virgin Olive Oil
FRITTO MISTO* $14
insalata di Cavolini $12
SCAROLA alla Griglia $14
Seasonal Vegetables Fried in Extra Virgin Olive Oil
Shaved Brussels Sprouts, Fiore Sardo, Toasted
Pine Nuts, Sea Salt and Extra Virgin Olive Oil
Grilled Bitter Greens with Pine Nuts, Currants,
Parmigiano Reggiano® and Aged Balsamic
Vegan option available
featured DISH
focaccia di Recco
Thin Focaccia filled with Stracchino Cheese
with Herb Salad
$12
Our chefs chose Niasca Splendido Extra Virgin Olive Oil for this dish because its
delicate, mellow and sweet flavors do not overpower the flavor of stracchino cheese,
but compliments it.
pomegranate
bellini
Serafini & Vidotto Prosecco
and Pomegranate Juice,
garnished with Fresh
Pomegranate Seeds
Discover all of the new harvest olive oils and Italian pantry staples in our market.
$12
piatti
Lenticchie e Uova
$16
farrotto con Cavolo $18
verdure alla Piastra* $18
gnocchi di Patate con Funghi e Zucca $21
INSALATA di Inverno $18
polenta con Pastinaca e Funghi $18
Canneloni con Ricotta e Spinaci
$20
Beluga Lentils, Oven Roasted Tomatoes and Greens
on Grilled Rustico Bread with Roasted Egg
A Selection of Warm Vegetables and Farro
Salad in a Nebbiolo Vinaigrette
Winter Vegetables with Local Ricotta,
Honey, Pomegranate and Pumpkin Seeds
gnocchi alla Romana Baked Semolina and Parmigiano Reggiano®
Dumplings with Sautèed Spinach, Robiolina
and Artichokes
$19
Farro Cooked in the Style of Risotto with Savoy
Cabbage, Chestnuts and Parmigiano Reggiano®
Housemade Potato Gnocchi with Roasted
Butternut Squash, Roasted Mushrooms,
Parmigiano Reggiano® and Sage
Wild Hive Polenta with Parmigiano Reggiano®,
Roasted Parsnips and Sautéed Mushrooms
Housemade Egg Pasta With Local Ricotta,
Spinach And Tomato
Items with the
Please inform your server of any allergies or dietary restrictions.
* are produced without animal products (VEGAN)
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
vino | wine
SPUMANTI | sparkling "Bollicine Rose" NV, Serafini & Vidotto (Chardonnay, Pinot Nero)
Prosecco NV, Serafini & Vidotto Prosecco NV, Flor
Moscato d'A sti " Briccotondo" 2012, Fontanafredda
Trento DOC Brut NV, Cantine Ferrari
Trento DOC "Perlè" 2007, Cantine Ferrari
glass bottle
region
$12
$10
$9
$10
$15
Veneto
Veneto
Veneto
Piemonte
Trentino-Alto Adige
Trentino-Alto Adige
—
$42
$35
$33
$35
$48
$78
bianchI | whites glass bottle
region
Friulano “Adriatico” 2012, Bastianich Vespa Bianco 2012, Bastianich (Chardonnay, Sauvignon, Picolit) Gavi 2013, Castello Santa Vittoria
Verdicchio "Gia Bianco" 2013, Gia
Regine Bianco 2013, Castello della Regine (Malvasia, Trebbiano, Grechetto) $10
$16
$12
$9
$11
Friuli
Friuli
Piemonte
Le Marche
Umbria
Rosati | roses glass bottle
region
$8
$13
Friuli
Piemonte
rossI | reds
glass bottle
region
Dolcetto di Dogliani 2011, San Romano
Ruche di Castagnole Monferrato "La Tradizione" 2012, Montalbera
Barbera d'A lba Superiore 2011, Mirafiore
Morellino di Scansano "I Perazzi" 2013, La Mozza
Nero d'Avola "Alto" 2012, Tenuta Rapitala
$12
$13
$14
$9
$13
Piemonte
Piemonte
Piemonte
Toscana
Sicilia
grandi rossI | big reds
Rosato di Refosco 2013, Bastianich
"Rosa Vittoria" NV, Castello Santa Vittoria (Arneis, Nebbiolo) $35
$56
$42
$36 1L
$39
$28
$46
$42
$46
$49
$33
$46
glass bottle
region
A marone Classico 2008, Serafini & Vidotto
Barolo 2010, Mirafiore
Brunello di Montalcino 2009, La Rasina
Castel del Monte Rosso "Trentangeli" 2011 (Aglianico, Cabernet Sauvignon, Syrah)
Barolo "La Rosa" 2001, Fontanafredda
Brunello di Montalcino 2008, San Polo
A glianico del Vulture 2007, Basilisco
$22
$19
$24
$16
Veneto
Piemonte
Toscana
Puglia
Piemonte
Toscana
Basilicata
i volumi bollati fontanafredda
500ml 1 liter
region
$38—
—
$68
$28
$45
$35
$64
$57
$108 (2008)
Piemonte
Piemonte
Piemonte
Piemonte
Piemonte
Nebbiolo D’A lba “Marne Brune” 2011
Moscato d'A sti “Moncucco” NV
Barbera “Briccotondo” 2010 “Le Lepre” Dolcetto Diano d'A lba 2011
Barolo “Serralunga” 2007
—
—
—
$77
$68
$84
$56
$170
$116
$97
Birra | Beer
Alla Spina | On Tap
Nastro A zzurro, Peroni 5.1˚ ABV (Pilsner) $6 12 fl oz
Theobroma, Dogfish Head 9.0˚ ABV (Chocolate Ale) $10 12 fl oz
In Bottiglia | Bottled
Reale, Birra Del Borgo 5.0˚ ABV (IPA) Bionda, Menabrea 5.0˚ ABV (Golden Lager)
A mbrata, Menabrea 5.0˚ ABV (Amber Lager) Isaac, Baladin 5.0˚ ABV (Italian Blanche)
Sidro, Baladin 4.5˚ ABV (Cider)
Nora, Baladin 5.0˚ ABV (Spiced Beer)
$12 11 fl oz
$7 12 fl oz
$8 11 fl oz
$11 8.45 fl oz
$11 8.45 fl oz
$25 25 fl oz
60 Minute, Dogfish Head 6.0˚ ABV (IPA) 75 Minute, Dogfish Head 7.5˚ ABV (IPA)
90 Minute, Dogfish Head 9.0˚ ABV (IPA)
Burton Baton, Dogfish Head 10.0 ABV (IPA) "Sei," Lurisia 5.2˚ ABV (Ale) "Normale," Lurisia 5.0˚ ABV (Blonde Ale) Bibite tutto naturale | all natural drinks
Lurisia Sodas (Acqua Tonica di Chinotto, Chinotto, Aranciata, or Gazzosa)
Baladin Sodas (Cedrata, Spuma, Cola, or Ginger)
GUS Sodas (Dry Cola, Dry Pomegranate, Dry Ginger Ale)
San Pellegrino Sodas (Grapefruit or Blood Orange)
Niasca Portofino Sparkling Limonata
Lurisia "Unico" Juice (Barbera Grapes, Apple, Pear) $4.80 9.3 fl oz
$5.80 $3.80 $4.80 $5.80 $4.80 8.3 fl oz
12 fl oz
6.8 fl oz
8.75 fl oz
6.7 fl oz
Lurisia Classic Water (Sparkling or Still)
Achillea Fruit Juice
Plain-T Iced Black Tea
TVB Fruit Juice (Strawberry-Banana, Blueberry)
$7 12 fl oz
$23 25.4 fl oz
$10 12 fl oz
$10 12 fl oz
$10 11.2 fl oz
$7 11.2 Fl oz
$3.80 16.9 fl oz
$4.80 33.8 fl oz
$3.80 6.7 fl oz
$3.80 8 fl oz
$12.80 33.8 fl oz
$5.80 6.7 fl oz
La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi
preghiamo di dircelo. | In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.
2.9.15

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