Catarratto DENOMINATION Terre Siciliane Indicazione Geografica Protetta VINIFICATION Cryomaceration of the destemmed grapes in stainless steel at 4° for 4 hours, the grapes are later soft pressed and the must fermented in stainless steel at a controlled temperature of 16°C for 15 days. AGEING 4 months in stainless steel. 2 months in the bottle. WINEMAKER’S NOTES In our house, simplicity and kindness are the fundamental values by which one gathers around a table for any occasion and only a distracted observer can confuse this simplicity with mediocrity. Straw yellow color with green reflections. Notes of apricots and honey. On the palate, exotic fruit flavour, taste and softness unite. Serve fresh at a temperature of 12° C. FOOD MATCHING Perfect if combined with any fish, crustaceans, and introductory dishes. Magnificent with fried fish. TECHNICAL DATA Alcohol 12 % vol. LAST AWARDS Lithuanian Wine Championship 2012: Silver Selezione del Sindaco 2011: Silver www.carusoeminini.it Syrah Rosato DENOMINATION Terre Siciliane Indicazione Geografica Protetta VINIFICATION Vinification in white with maceration of the skin for 12 hours, the grapes are later soft pressed and vinified at a controlled temperature of 18°-20° for 15 days. AGEING 4 months in stainless steel, bottle fining for 2 months follows. WINEMAKER’S NOTES Cherry-colored with an intense fruity bouquet that comes from our best Syrah. Notes of strawberry, cherry, raspberry and pomegranate. In one’s mouth the wine is fresh with a good acidity and balanced tannins. It’s certainly not a wine for undecided palates. FOOD MATCHING If served fresh it’s the perfect companion for light salad-based lunches, and the most demanding grilled dinners. Sublime star of any barbecue. TECHNICAL DATA Alcohol 12,5% vol. TECHNICAL DATA Bibenda 2014: 3 Grappoli www.carusoeminini.it Nero d’Avola Merlot DENOMINATION Terre Siciliane Indicazione Geografica Protetta VINIFICATION The grapes are vinified in stainless steel for 12 days with skin contact at a temperature of 26°-28°C. After malolactic fermentation, the wine matures for about 4 months in stainless steel tanks. AGEING Bottle fining for at least 2 more months follows. WINEMAKER’S NOTES It’s what we can perfectly define as the everyday-wine. Deep ruby and crystal clear it offers a wide variety of aromas highlighted by liquorice and raspberry. FOOD MATCHING Can easily climb the Food Pyramid having a preference for vegetables, legumes and white meat. Not to be missed with “Arancine” or “Caponata”. TECHNICAL DATA Alcohol 13% vol. LAST AWARDS China Wine & Spirit Awards 2013: Gold www.carusoeminini.it CUSORA CHARDONNAY DENOMINATION Sicilia Denominazione di Origine Controllata VINIFICATION Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16-18° C for 20 days. AGEING 3 months in stainless steel tanks and 2 months in the bottle. WINEMAKER’S NOTES This wine is fresh and tasty with a complexity that confirms the wonderful balance reached between the grape and its vineyard. Great bouquet with intense fragrances. Aromatic and vegetable notes exalts its complexity. In one’s mouth it surprises with rich flavours and balance. FOOD MATCHING It’s the wine for an aperitif, as seductive as a handsome single man at a bar could be. TECHNICAL DATA Alcohol 13% vol. LAST AWARDS Bibenda 2014: 3 Grappoli Concours Mondial de Bruxelles 2012: Silver Concours Mondial de Bruxelles 2011: Silver www.carusoeminini.it CUSORA CABERNET SAUVIGNON DENOMINATION Sicilia Denominazione di Origine Controllata VINIFICATION Careful selection of handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C. for 15-20 days. Malolactic fermentation in stainless steel tanks. AGEING 50% in tonneaux of 500 litres for 10 months. The rest in stainless steel tanks. Final ageing in bottles for 4 months. WINEMAKER’S NOTES A wine that expresses, in an wide and complete way, all its special and unique characteristics of the ground from which arises. It is hard to believe how this wine can surprise you each time you sip it with new spicy fragrances, dancing together and trying to confuse you. It’s amusing how opulence can be so elegant. FOOD MATCHING Indicated to exalt the Mediterranean and international cuisine. Eclectic! TECHNICAL DATA Alcohol 13,5% vol. LAST AWARDS Bibenda 2014: 3 Grappoli China Wine & Spirit Award 2013: Gold Concorso Syrah du Monde 2013: Silver www.carusoeminini.it GRECANICO DENOMINATION Terre Siciliane Indicazione Geografica Protetta VINIFICATION Handpicked and filled in boxes, sudden reduction of the temperature of the grapes and soft pressing of the whole grape, static clearing of the must, fermentation at controlled temperature of 16-18° C for 20 days in stainless steel tanks. AGEING 4 months in stainless steel tanks and 2 months in the bottle. WINEMAKER’S NOTES Elegance and freshness are the main characteristics of the Grecanico produced in our vineyards of “Terre di Giumara”. Grapes are hand picked and then gently crushed. Intense and fine. Its color and brightness anticipate a richness of fragrances with wide and varied shades. Its aroma is characterized by white fruits with orange blossoms. It is fresh- tasting, pleasant and scented. FOOD MATCHING Goes well with raw fish, crustaceans and shellfish. Intriguing! TECHNICAL DATA Alcohol 12,5% vol. LAST AWARDS International Wine & Spirit Competition 2014: Bronze Vinalies Internationales 2014: Silver I Vini Buoni d’Italia 2014 - Touring Editore: 2 Stelle www.carusoeminini.it INZOLIA DENOMINATION Terre Siciliane Indicazione Geografica Protetta VINIFICATION Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16-18° C for 20 days. AGEING 4 months in stainless steel tanks and 2 months in the bottle. WINEMAKER’S NOTES Inzolia, which is characterized by intense and elegant fragrances, is a result of an ancient equilibrium between the strong and generous soil and the vine that seems to never suffer. Clean and graceful. Its intense bouquet expresses soft refinement and grace. The taste is fruity, crisp and soft. In one’s mouth it is persistent and intense. FOOD MATCHING The ethnic character of this wine calls for a fish or vegetable-based Sicilian dish. Not to be missed with a plate of Sardine pasta. TECHNICAL DATA Alcohol 12,5% vol. LAST AWARDS I Vini di Veronelli 2014: 86/100 I Vini d’Italia 2014 - Gambero Rosso: 2 Bicchieri Concours Mondial de Bruxelles 2012: Silver www.carusoeminini.it FRAPPATO NERELLO MASCALESE DENOMINATION Terre Siciliane Indicazione Geografica Protetta VINIFICATION Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks. AGEING 30% in tonneaux of 500 litres for 6 months. The rest in stainless steel tanks for 8 months. Final ageing in the bottle for 4 months. WINEMAKER’S NOTES This blend reaches perfect equilibrium between the notable tannins of the Nerello Mascalese and the low tannins content of Frappato. Light refreshing wine with a full bouquet. Notes of spices and wildberries. Notable acidity. FOOD MATCHING Can perfectly matched both fish and meat. TECHNICAL DATA Alcohol 13,5% vol. LAST AWARDS International Wine & Spirit Competition 2014: Silver Vinalies Internationales 2014: Silver I Vini di Veronelli 2014: 89 punti www.carusoeminini.it NERO D’AVOLA DENOMINATION Terre Siciliane Indicazione Geografica Protetta VINIFICATION Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks. AGEING 30% in tonneaux of 500 litres for 4 months. The rest in stainless steel tanks for 8 months. Final ageing in the bottle for 4 months. WINEMAKER’S NOTES Only one third of the wine is aged in tonneaux for 4 months, just the needed time to build some structure without compromising the freshness. The wine strikes with its density and its violet tonalities. In one’s nose is rich of scents, deep and pure. Mature red fruits merged with herbs and prunes. Expresses excellent varietal character, and exhibits smooth, velvety tannins and incredibly harmonious balance. FOOD MATCHING Impossible not to imagine a glass of Terre di Giumara Nero d’Avola when eating tomato sauce-based pasta or just grilled meat. Try it with sausage or rind ragout pasta. TECHNICAL DATA Alcohol 13,5% vol. LAST AWARDS Decanter 2014: Gold I Vini Buoni d’Italia 2014 - Touring Editore: 3 Stelle Bibenda 2014: 4 Grappoli www.carusoeminini.it C ORTE FERRO ZIBIBBO DENOMINATION Terre Siciliane Indicazione Geografica Protetta VINIFICATION Cryomaceration of the destammed grapes in stainless steel tanks at controlled temperature of 4° C for 4 -12 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16°-18° C for 20 days. AGEING 3 months in stainless steel tanks and 2 months in the bottle. WINEMAKER’S NOTES Smooth to the palate, this wine offers a wide shade of profumes that range from spices to floral and fruits. Sipping this wine will feel like a caress to all your senses. FOOD MATCHING TECHNICAL DATA Alcohol 12,5% vol. LAST AWARDS International Wine & Spirit Competition 2014: Bronze Guida ai Vini Siciliani 2014 - Giornale di Sicilia: 4 Stelle Bibenda 2014: 3 Grappoli www.carusoeminini.it C ORTE FERRO NERELLO MASCALESE RO S ATO DENOMINATION Terre Siciliane Indicazione Geografica Protetta VINIFICATION Cryomaceration of destemmed grapes in stainless steel tanks at 4°C for 4 hours. Off-the-skins vinification. AGEING 4 months in stainless steel tanks, 2 months in the bottle follow WINEMAKER’S NOTES Our Nerello Mascalese rosè is crystal clear with a very fine and pleasurable nose. In one’s mouth it is complex and balanced. Red fruits and spices are the introductory scents and they are followed by herbal notes. It has a long finish. FOOD MATCHING It is perfect combined with white meat, grouper or blu-tailed fish. TECHNICAL DATA Alcohol 12,5% vol. www.carusoeminini.it C ORTE FERRO N E R O D ’ AV O L A DENOMINATION Sicilia Denominazione di Origine Controllata VINIFICATION Careful selection of handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C. for 15-20 days. Malolactic fermentation in stainless steel tanks. AGEING 50% in tonneaux of 500 litres for 10 months. The rest in stainless steel tanks. Final ageing in bottles for 4 months. WINEMAKER’S NOTES This wine shows off a wonderful color in tone with an elegance that it possesses. To one's palate it is slightly spicy with strong and creamy tannins. A series of sensations that only a wine with a high enological profile can offer. FOOD MATCHING Indicated to exalt the Mediterranean and international cuisine. TECHNICAL DATA Alcohol 13,5% vol. LAST AWARDS International Wine & Spirit Awards 2014: Gold China Wine & Spirits Awards 2014: Gold I Vini di Veronelli 2014: 88 Points www.carusoeminini.it TIMPUNE GRILLO DENOMINATION Sicilia Denominazione di Origine Controllata VINIFICATION Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16°C in oak and acacia tonneaux. AGEING In stainless steel tanks “sur lies”, 2 batonages a day. Final ageing in the bottle for 3 months. WINEMAKER’S NOTES Grillo vines are the flagship of our varieties. For this wine we have chosen the highest hill in order to exalt its freshness and flavour. We put it into tonneaux to trap its body giving it a delicate note of oak and acacia. Such good care for a wine symbol of western Sicily. Intensity and elegance are the perfect mix of this wine. Wide bouquet with a natural delicacy. FOOD MATCHING The most refined fish and vegetable-based pastas are the perfect match for this wine. Quite surprising how it can wedge itself in among the flavours of the Sicilian cuisine. TECHNICAL DATA Alcohol 13% vol. LAST AWARDS Decanter 2014: Bronze I Vini di Veronelli 2014: 89 Points Bibenda 2014: 3 Grappoli www.carusoeminini.it SACHIA PERRICONE DENOMINATION Terre Siciliane Indicazione Geografica Protetta VINIFICATION Careful selection of handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks. AGEING 6 months in stainless steel tanks. Final ageing in bottle for 3-6 months. WINEMAKER’S NOTES For decades the Perricone, or the so-called pignatello, had been the undisputed leader of the red grapes in western Sicily. A careful vinification has transformed the prickly character into a incomparable personality: a one of a kind wine. Rich with red fruits, mixed with notes of liquorice, a typical expression of the relationship between the variety and its land. Wine of great power and harmony while expressing, at the same time, a fresh and lively character. FOOD MATCHING Loves challenging matches such as the one with “Pesto alla Trapanese”. However, it reaches perfection when meets tuna or swordfish. TECHNICAL DATA Alcohol 13,5% vol. LAST AWARDS International Wine & Spirit Competition 2014: Bronze I Vini di Veronelli 2014: 92 Points I Vini Buoni d’Italia 2014 - Touring Editore: 4 Stelle www.carusoeminini.it Catarratto DENOMINATION Sicilia Denominazione di Origine Controllata VINIFICATION Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16° C in oak and acacia tonneaux. AGEING In tonneaux “sur lees” for 6 weeks, then in stainless steel tanks. 2-4 months in bottle follow. WINEMAKER’S NOTES There is a deep bond between the catarratto and this area of Sicily; a special relationship that we wanted to keep unblemished with every sip of this wine. Complex on one’s nose, dominated by fresh notes and citrus fruits. Light appearance of sweetness caused by the notes of honey. It’s full and fresh in one’s mouth with an elegant persistence. FOOD MATCHING The great personality of this wine can be perfectly combined with sauced and elaborate white-meat dishes, but best matches cous-cous. TECHNICAL DATA Alcohol 13% vol. LAST AWARDS I Vini di Veronelli 2014: 87 Points Bibenda 2014: 3 Grappoli www.carusoeminini.it Nero d’Avola DENOMINATION Sicilia Indicazione Geografica Protetta VINIFICATION Careful selection of handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks. AGEING 10 months in tonneaux. Final ageing in bottle for 3-6 months. WINEMAKER’S NOTES The vineyards are situated in the surroundings of Mazara del Vallo, past the gravel bank of the river. This testifies to the presence of the typical water-rounded stones called “Cuti”. Thus, the name of this wine is derived from the originality of its soil which makes it both unique and special. Complex and intense. Mature red fruits like currant and prune merged perfectly with herbs and scents of cocoa. It’s spicy, silky and persistent. FOOD MATCHING Rich and powerful wine that goes well with elaborate dishes such as baked-pasta, grilled game or beef. TECHNICAL DATA Alcohol 14% vol. LAST AWARDS Vinaria 2014: Gold Bibenda 2014: 4 Grappoli I Vini di Veronelli 2013: 91 Points www.carusoeminini.it DELIA NIVOLELLI Syrah Riserva DENOMINATION Delia Nivolelli Denominazione di Origine Controllata VINIFICATION Careful selection of the handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks. AGEING 24 months in French tonneaux of 500 liters. Final ageing in bottle for 6 months. WINEMAKER’S NOTES It shouldn’t be a surprise that our top red is made of a non-indigenous variety; Syrah is the best-known black grape in the western Sicilian soil. Two years of ageing in 5 tonneax have give it the Riserva Apellation. A combination of power and smoothness is supplemented by a touch of fruitiness and notes of florals and are made intriguing by a thin vein of oak. The harmonious roundness found in one’s mouth does not affect the fragrance of the fruit. FOOD MATCHING A strong wine that plays a main role at any table where it’s served. However, it maintains respect for all types of dishes, even the most delicate ones. TECHNICAL DATA Alcohol 14% vol. LAST AWARDS China Wine & Spirits Awards 2014: Argento I Vini di Veronelli 2014: 91 punti Bibenda 2014: 4 Grappoli www.carusoeminini.it T A G Ò S GRILLO VENDEMMIA TARDIVA DENOMINATION Terre Siciliane Indicazione Geografica Protetta VINIFICATION Careful selection of the grapes, picked by hand after being dried on the plant, de-stemmed by hand and maceration with the skin at a low temperature. After being soft pressed, the must is fermented in tonneaux, already used for Timpune. Once the desired alcohol level is reached, the temperature is lowered to stop fermentation. AGEING 4 months in tonneaux where fermentation took place followed by a short stop in stainless steel before bottling. WINEMAKER’S NOTES The lovely result of a long wait. Bright colour with intense golden reflections, balanced bouquet with scents of fruits and flowers, notes of honey and cinnamon follow. The wine is pleasurable on the palate due to its sweetness, sapidity and softness. Great structure. FOOD MATCHING It’s a perfect dessert wine. It calls either for cheeses or sweets. TECHNICAL DATA Alcohol 13% vol. LAST AWARDS Vinaria 2013: Gold Wine Making Competition Enoexpo 2013: Bronze International Wine Spirit Competition 2011: Silver www.carusoeminini.it MARSALA SUPERIORE RISERVA DENOMINATION Marsala Denominazione di Origine Controllata VARIETIES Grillo and Catarratto AGEING Over 5 years in small Slavonian or Cherry oak barrels. Three months in the bottle follow. WINEMAKER’S NOTES To make wine in Marsala commands a great respect of its bicentenary tradition. It binds us to the story that has become legend. This Marsala is proudly ours, because it is the nobler fruit of our earth and is a continual discovery to those who gladly yield to the emotion of greeting a great wine. The wine itself will guide you through the decision on when and how to drink it. There are no rules when it comes down to pleasure! FOOD MATCHING Excellent as an aperitif. Very fine dessert wine. TECHNICAL DATA Alcohol 18% vol. Sugar 3% www.carusoeminini.it BRUT SPUMANTE METODO CLASSICO DENOMINATION Delia Nivolelli Bianco Denominazione di Origine Controllata HARVEST Pick up by hand in small crates during the first days of August. VINIFICATION AND AGEING Fermentation in Stainless steel tanks at controlled temperature and ageing on the lees up to the second fermentation. Lees ageing in the bottle for at least 12 months. WINEMAKER’S NOTE The fragrance of the grapes and the use of a traditional method brings to life an harmonious and exciting product that wraps all your senses. Shiny Light yellow color with a perlage of interesting finesse. Delicate nose; shades of herbal and floral. Notes of apple, citrus and white peach; a hint of light toasted bread and almonds completes the bouquet. In the mouth is tasty, fresh and balanced; beautiful texture, dynamic and crispy. FOOD MATCHING Excellent with raw fish, shellfish and oysters. Thanks to the good acidity, it can be served throughout the entire meal with fish-based dishes. Superb with bluefish and grouper. TECHNICAL DATA Alcol 12% vol. LAST AWARDS Sparkle 2015: 4/5 Points www.carusoeminini.it OLIO EXTRAVERGINE D’OLIVA VARIETY Nocellara del Belice ALTITUDE 100 mt. above see level HARVESTING METHOD Manual for stripping. Extraction System. Continuos Cycle DESCRIPTION Terre di Giumara Olive Oil is a highly prized extra virgin olive oil that is cold pressed from olives grown in the heart of the Belice Valley. The olive groves are on approximately 14 hectares of land with a total of 3600 trees that produce olives, all picked by hand: the meticulous care and the great dedication give successful to this fine product. ASPECT, TASTE AND AROMA OF THE OIL Lightly veiled, obtained by natural decantation (not filtered). Fruity of olive oil, harmoniuous and fresh with a light piquant touch and a pleasant perception of bitterness. Features notes of tomato, artichoke, citrus and almond. Clean of olive oil aroma. SERVING SUGGESTIONS A versatile oil that excels when used raw to baste even delicate dishes of meat and fish as well as preparations of vegetables and salads. Due to its high quantity of antioxidants, it’s an extremely genuine product. It can also be used for cooking thanks to its notable resistance to high temperatures. TECHNICAL DATA Total production: 13000 kg. Bottles of 0,25 cl, 0,50 cl and 0,75 cl. LAST AWARDS Gli Oli d’Italia 2014 - Gambero Rosso: 2 Foglie 10th International Olive Oil Award - Zurich 2011: Best of Italiy 2011 L’oro d’Italia 2014: 2° Classificato - Monovarietale Fruttato Leggero www.carusoeminini.it
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