2PP
March Three Course Prix Fixe
68 Per Person
Entree Wine Flight additional 30
Starter
French Onion or
Soup of the Day
(choose one)
Artichoke & Rock Shrimp
fritto misto
lemon aioli
Forbes Mill Trio
Filet Mignon
certified angus beef
cabernet demi-glace
Bacon Wrapped Diver Scallop
garnet yam puree
apple cider essence
Ruby Grapefruit Salad Trio
endive, radicchio, mache
fennel, champagne vinaigrette
(all three)
Berkshire Pork Tenderloin
herb polenta
apricot-mustard glaze
Suggested Wine Flight
2012 Kathryn Kennedy
“Serious Merlot”
Merlot
2012 Nickel & Nickel
“Truchard Vineyard”
Chardonnay
2010 Tenusa della Terre Nere
“Etna Rosso”
Mascalese
Santa Cruz Mountains
Carneros - Napa Valley
Sicily
Dessert
Orange Panna Cotta
mango coulis
Executive Chef Brian Weselby