BUONA PASQUA - APPETIZER - Torta Pasqualina e Soncino traditional baked puff pastry cake filled with ricotta, spinach, Parmesan and hard boiled egg served with a side of mache salad 14 Felice Rosé, Fattoria Sardi 2014 (Toscana) nebbiolo glass 14 // bottle 52 - PASTA - Ravioli all’Uovo con Tartufo Nero handmade egg ravioli filled with ricotta, served with Parmesan fondue, steamed asparagus and shaved black winter truffle 22 Felice Bianco, Fattoria Sardi 2013 (Toscana) chardonnay, grechetto glass 14 // bottle 56 - MAIN COURSE Agnello slow roasted lamb shoulder au jus served with artichokes filled with fava beans, pecorino and rucola 32 Sebastiano, Fattoria Sardi 2011 (Toscana) merlot, cabernet sauvignon and sangiovese glass 16 // bottle 64 - DESSERT Colomba Pasquale traditional dove-shaped pastry with créme Anglaise 9 Moscato d’Asti, Ca’ dei Mandorli glass 11 // bottle 52 BUONA PASQUA Easter Specials Felice Wine Bar & Ristorante - 1593 1st Ave www.felicenyc.com @FeliceWineBar
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