Piemonte Region Wine Dinner
April 23, 2015 6:30 p.m.
$93 per person + +
Assorted Pizzas
Duck, Wild Mushroom, Pork Belly, Lobster
Schramsberg Blanc de Blanc
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American Black Grouper Burger
black grouper topped with sunflower seeds in a chili-red pepper aioli
Bruno Giacosa Arneis Roero
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Penne Aurora with Andouille Sausage
penne pasta and sausage tossed in aurora sauce served in a Parmesan cheese basket
Bruno Giacosa Dolcetto D’Alba
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Vitello alla Valdostana
veal scallopini topped with San Daniele prosciutto and Fontina cheese in a Pinot Noir sauce
Bruno Giacosa Nebbiolo D’Alba
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Duck Confit
baked in phyllo and served with sautéed porcini mushrooms and black truffle
Batasiolo Barolo Riserva

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