FRUITS DE MER !
Appetizer Plateau "small":
Oysters, North sea crab claws, llittle neck clams, cockles, clams,
scampi, sword razor shells, mussels
(selection of shells might vary)
2 persons € 36,00
1 pers. € 18,50 / 3 pers. € 53,00
Main course Plateau "large":
As Plateau "small", plus half a lobster, king crab and more oysters
2 persons € 62,00
1 pers. € 31,50 (with either lobster ór king crab*)
3 persons € 97,50 (with two half lobsters)
Main course Plateau "extra":
As Plateau "big", with two half lobsters
2 persons € 71,00
1 pers. € 36,00 (with lobster and king crab)
3 persons € 105,00 (with three half lobsters)
Oysters per 1/2 dozen:
Fines de Claires (Roc'h Viannec) € 11,50
Lobster and king crab:
Half a cold lobster with mayonaise € 17,50
King crab with cocktailsauce € 19,00
Caviar:
d'Aquitaine, 20 gramms, "Jacobus Toet" € 38,50
*because we cannot split half a lobster
Oesters per 6:
Fines de Claires (Roc'h Viannec) € 9,75
Kreeft en krab:
Halve koude kreeft met mayonaise € 16,50
King crab met cocktailsaus € 18,00
Kaviaar:
d'Aquitaine, 20 gram, van Jacobus Toet € 36,75
* dit omdat we de halve kreeft niet kunnen halveren

Weekly Seafood Pricing

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