Groepsmenu najaar 2014ENG.pub

menu
Steak tartare
Steak tartare–- truffle mayonnaise–- poached egg
salmon carpaccio
Salmon carpaccio–- dill oil–- horseradish mayonnaise
Goat cheese
Goat cheese terrine—- red beetroot salad—mustard dressing
******
Steak simpel
€
Grilled entrecôte - pan fried mushrooms - homemade fries—truffle sauce
cod
€
Pan fried cod fillet—- pumpkin risotto—- beurre blanc
Vega
€
Vegetable lasagne—- Parmesan foam - rocket salad
*****
PETIT GRAND desserT
€
Chef’s choice - 3 small sweet desserts
SGROPPINO
€
Lemon sorbet—- prosecco—- vodka
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