FLAMMKUCHEN a speciality from the Alsace.
Paper thin pizza dough spread with cream fraiche with various toppings baked in a
stone oven
Classic with Bacon, onions & cheese 9.50
Tuna with onions, mushrooms, tomatini & cheese 10.50
Mushrooms with onions, tomatini & cheese 9.50
Serrano Ham with rocket, tomatini, cheese 11.50
Smoked Salmon, tomatini, cheese & rocket 12.00
Carpaccio with rocket, parmesan, balsamic tomatini 12.50
Seafood with cheese & tomatini 12.50
Gyros; seasoned pork, tomatini, mushrooms, onions & cheese 13.50
Mediterranean with tomatini, olives, onions, mozzarella & pesto 11.50
Sweet Apple a variant with raisins, cinnamon, sugar & ‘Stroh’ Rum 10.00
SOUPS
Tomato-Basil Soup 4.00
French onion soup au gratin with cheese 5.00
Lobster soup with dash of cognac 6.50
Freshly baked bread served in a basket with aioli 3.50
APPETIZERS
Vitello Tonato sliced veal with tuna mayonnaise, capers & red onion 9.50 Traditional
Carpaccio with Parmesan, pine nuts, rocket & balsamic 9.50
‘Duo Roman’ combination of our Vitello Tonato & Carpaccio 10.50
Coquille St Jacques, Serrano, rocket, balsamic vinegar & Parmesan 12.50 Classic
cocktail of Dutch shrimps 8.00
Chicory salad with gorgonzola & walnuts (vegetarian) 6.00
SIDE DISHES - easy to share
French fries with mayonnaise 2.50
Mixed side Salad with dressing 3.00
Basmati rice 2.00
Baked potatoes with Bacon and onion 3.00
MAIN DISHES
Baked mini soles in butter with lemon, served with vegetables & fries 14.50
Poached Salmon with lobster sauce, mashed potatoes & vegetables 14.50
Veal; slow cooked in gravy on mash 15.50
Calf's liver with fried onions & Bacon, mashed potatoes & vegetables 15,50
Beef tenderloin with red wine sauce or pepper sauce 22.00
Austrian Schnitzel with jägersauce, salad & French fries 11.50
Pork tenderloin with mushroom cream sauce 15.50
Veal tongue in creamy mushroom sauce 15.50
Crepe stuffed with spinach & gorgonzola served with a mixed salad 13.50
DESSERTS
Cinnamon ice cream with warm apples slices, raisins & ‘Stroh’ Rum 5.00
Ice cream with hot chocolate sauce and whipped cream 5.50
Various Coffees; Irish, French, Italian or Spanish Coffee 5.50
Cheese platter "Roman" with figs-Dijon mustard 7.00
Crepe ‘Suzette’ with ice cream, orange sauce and whipped cream 7.00