Prentice Hall Realidades A/B-1, Capítulo 3B—Para mantener la salud Capítulo 3B—Para mantener la salud Answer Section TRUE/FALSE 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. ANS: ANS: ANS: ANS: ANS: ANS: ANS: ANS: ANS: ANS: F F T F T F T T F T OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: To discuss food/ health and exercise choices To discuss food/ health and exercise choices To discuss foods and meals To talk about foods To talk about foods To discuss food/ health and exercise choices To discuss food/ health and exercise choices To talk about foods and beverages for dinner To talk about foods and beverages for dinner To discuss food/ health and exercise choices OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: OBJ: To discuss food/ health and exercise choices To discuss food/ health and exercise choices To discuss food/ health and exercise choices To discuss food/ health and exercise choices To talk about foods and beverages for dinner To talk about foods and beverages for dinner To talk about foods and beverages for dinner To talk about foods and beverages for dinner To talk about foods and beverages for dinner To talk about foods and beverages for dinner To talk about foods and beverages for dinner To talk about foods and beverages for dinner To describe what people or things are like To describe what people and things are like To describe what people and things are like To describe what people and things are like To describe what people and things are like To describe what people and things are like To describe what people and things are like To describe what people and things are like To talk about foods and beverages for dinner To describe what people and things are like To talk about foods and beverages for dinner To describe what people and things are like To describe what people and things are like MULTIPLE CHOICE 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. ANS: ANS: ANS: ANS: ANS: ANS: ANS: ANS: ANS: ANS: ANS: ANS: ANS: ANS: ANS: ANS: ANS: ANS: ANS: ANS: ANS: ANS: ANS: ANS: ANS: C B A D A D C C D D A C B D B A B C B A A A C C A © Pearson Education, Inc. 41 Prentice Hall Realidades A/B-1, Capítulo 3B—Para mantener la salud SHORT ANSWER 36. ANS: Answers will vary. OBJ: To talk about foods and beverages for dinner 37. ANS: Answers will vary. OBJ: To talk about foods and beverages for dinner 38. ANS: Answers will vary. OBJ: To discuss food/ health and exercise choices 39. ANS: somos, son, eres, es OBJ: To describe what people and things are like 40. ANS: Answers will vary. OBJ: To talk about foods and beverages for dinner 41. ANS: Las zanahorias son sabrosas / malas / horribles. El arroz es sabroso / malo / horrible. Los pasteles son sabrosos / malos / horribles. La lechuga es sabrosa / mala / horrible. OBJ: To describe what things are like PROBLEM 42. ANS: Verduras: judías verdes, guisantes, cebolla, lechuga Carne: pollo, bistec Frutas: uvas, fresas OBJ: 42 To talk about foods and beverages for dinner © Pearson Education, Inc. Prentice Hall Realidades A/B-1, Capítulo 3B—Para mantener la salud ESSAY 43. ANS: Answers will vary. OBJ: To discuss food/ health and exercise choices © Pearson Education, Inc. 43
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