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Prentice Hall Realidades A/B-1, Capítulo 3B—Para mantener la salud
Capítulo 3B—Para mantener la salud
Answer Section
TRUE/FALSE
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
F
F
T
F
T
F
T
T
F
T
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
To discuss food/ health and exercise choices
To discuss food/ health and exercise choices
To discuss foods and meals
To talk about foods
To talk about foods
To discuss food/ health and exercise choices
To discuss food/ health and exercise choices
To talk about foods and beverages for dinner
To talk about foods and beverages for dinner
To discuss food/ health and exercise choices
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
OBJ:
To discuss food/ health and exercise choices
To discuss food/ health and exercise choices
To discuss food/ health and exercise choices
To discuss food/ health and exercise choices
To talk about foods and beverages for dinner
To talk about foods and beverages for dinner
To talk about foods and beverages for dinner
To talk about foods and beverages for dinner
To talk about foods and beverages for dinner
To talk about foods and beverages for dinner
To talk about foods and beverages for dinner
To talk about foods and beverages for dinner
To describe what people or things are like
To describe what people and things are like
To describe what people and things are like
To describe what people and things are like
To describe what people and things are like
To describe what people and things are like
To describe what people and things are like
To describe what people and things are like
To talk about foods and beverages for dinner
To describe what people and things are like
To talk about foods and beverages for dinner
To describe what people and things are like
To describe what people and things are like
MULTIPLE CHOICE
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
ANS:
C
B
A
D
A
D
C
C
D
D
A
C
B
D
B
A
B
C
B
A
A
A
C
C
A
© Pearson Education, Inc.
41
Prentice Hall Realidades A/B-1, Capítulo 3B—Para mantener la salud
SHORT ANSWER
36. ANS:
Answers will vary.
OBJ: To talk about foods and beverages for dinner
37. ANS:
Answers will vary.
OBJ: To talk about foods and beverages for dinner
38. ANS:
Answers will vary.
OBJ: To discuss food/ health and exercise choices
39. ANS:
somos, son, eres, es
OBJ: To describe what people and things are like
40. ANS:
Answers will vary.
OBJ: To talk about foods and beverages for dinner
41. ANS:
Las zanahorias son sabrosas / malas / horribles.
El arroz es sabroso / malo / horrible.
Los pasteles son sabrosos / malos / horribles.
La lechuga es sabrosa / mala / horrible.
OBJ:
To describe what things are like
PROBLEM
42. ANS:
Verduras: judías verdes, guisantes, cebolla, lechuga
Carne: pollo, bistec
Frutas: uvas, fresas
OBJ:
42
To talk about foods and beverages for dinner
© Pearson Education, Inc.
Prentice Hall Realidades A/B-1, Capítulo 3B—Para mantener la salud
ESSAY
43. ANS:
Answers will vary.
OBJ:
To discuss food/ health and exercise choices
© Pearson Education, Inc.
43

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