St.Peter Bezirk 1/4 · 5020 Salzburg · Austria Tel. +43 662 84 12 68-0 · Fax +43 662 84 12 68-75 Email: [email protected] www.stpeter-stiftskeller.at OUR MENU BEEF TARTARE black summer truffle, roasted chanterelle CONSOMMÉ of prime beef, salzburger potato pockets, vegetable slices RISOTTO from saffron, spined loach, sepia foam SUPREME OF BLACK FEATHERED CHICKEN homemade gnocchi, shallots foam, fresh spinach VARIATION OF APRICOT crêpes, parfait and mousse 3-course menu without cold starter and entremets 4-course menu without entremets 5-course menu St. Peter Stiftskeller - das Restaurant St. Peter Bezirk 1/4 | 5020 Salzburg Tel.: +43 662 84 12 68 0 Fax: +43 662 84 12 68 75 www.stpeter-stiftskeller.at VEGETARIAN MENU BURRATA two kinds of tomato, eggplant cream GAZPACHO spanish cold vegetable soup CHANTERELLE IN CREAM with bread dumplings ELDERFLOWER CRÈME BRÛLÉE blackberry salad, black currant ice cream 3-course menu without cold starter 4-course menu BREAD BASKET assortment of bread BUTTER butter from the Salzburg region SPREADS pine nut butter, spread, olive oil St. Peter Stiftskeller - das Restaurant St. Peter Bezirk 1/4 | 5020 Salzburg Tel.: +43 662 84 12 68 0 Fax: +43 662 84 12 68 75 www.stpeter-stiftskeller.at FISH MENU VARIATION OF FAEROE SALMON hot stone, cold smoked, flamed FISH CONSOMMÉ with three kinds of lake and sea SOLE whole roasted, summer vegetables, potatoes CHOCOLATE SOUFFLÉ semi liquid, Valrhona-Ashanti chocolate, strawberry sorbet, mint praline 3-course menu without cold starter 4-course menu St. Peter Stiftskeller - das Restaurant St. Peter Bezirk 1/4 | 5020 Salzburg Tel.: +43 662 84 12 68 0 Fax: +43 662 84 12 68 75 www.stpeter-stiftskeller.at OUR MENU JULY/AUGUST 2015 VARIATION OF FAEROE SALMON hot stone, cold smoked, flamed BEEF TARTARE black summer truffle, roasted chanterelle BURRATA two kinds of tomato, eggplant cream ANTIPASTI with marinated vegetables DELICACIES surprise from the monastery kitchen MIXED SALAD strawberries, sunflower seeds, crudités FISH CONSOMMÉ with three kinds of lake and sea CONSOMMÉ of prime beef, salzburger potato pockets, vegetable slices GAZPACHO spanish cold vegetable soup CREAM SOUP of boletus St. Peter Stiftskeller - das Restaurant St. Peter Bezirk 1/4 | 5020 Salzburg Tel.: +43 662 84 12 68 0 Fax: +43 662 84 12 68 75 www.stpeter-stiftskeller.at RISOTTO from saffron, spined loach, sepia foam CHANTERELLE IN CREAM with bread dumplings SOLE whole roasted, summer vegetables, potatoes SUPREME OF BLACK FEATHERED CHICKEN roasted, homemade gnocchi, shallots foam, fresh spinach CALF’S LIVER fried, mashed potatoes, Calvados glace, apple slices LOIN OF VENISON pink roasted, chanterelle in cream, curd cheese dumpling, romanesco broccoli BEEF WELLINGTON house style, truffle polenta, young chard FILET OF SUCKLING PIG apricot and almond risotto, green beans FLANK STEAK OF BLACK ANGUS from charcoal grill, rosemary potatoes, arugula St. Peter Stiftskeller - das Restaurant St. Peter Bezirk 1/4 | 5020 Salzburg Tel.: +43 662 84 12 68 0 Fax: +43 662 84 12 68 75 www.stpeter-stiftskeller.at AUSTRIAN TAFELSPITZ prime cut of beef served boiled, cream of white bread and horseradish, creamed spinach ST. PETER’S MIXED GRILL pan served: turkey, beef, pork, buttered rice, mixed vegetables, French fries, CORDON BLEU saddle of suckling pig, filled with ham and cheese, potatoes, cranberries ´WIENER SCHNITZEL´ escalope of veal, breaded and pan fried in butter, parsley potatoes, cranberries St. Peter Stiftskeller - das Restaurant St. Peter Bezirk 1/4 | 5020 Salzburg Tel.: +43 662 84 12 68 0 Fax: +43 662 84 12 68 75 www.stpeter-stiftskeller.at DESSERT VARIATION OF APRICOT parfait and mousse ELDERFLOWER CRÈME BRÛLÉE black currant ice cream CHOCOLATE SOUFFLÉ semi liquid, Valrhona-Ashanti chocolate, strawberry sorbet, mint praline SWEET DELICACIES dessert variation with Salzburger Nockerl for 2 persons and more, price per person APPLE STRUDEL Grandma´s recipe with custard or vanilla ice cream CURD CHEESE STRUDEL Grandma´s recipe with custard or vanilla ice cream SALZBURGER NOCKERL with fruit sauce (25 Min.) You’ll be informed in our restaurant about ingredients that can cause allergy and intolerance. St. Peter Stiftskeller - das Restaurant St. Peter Bezirk 1/4 | 5020 Salzburg Tel.: +43 662 84 12 68 0 Fax: +43 662 84 12 68 75 www.stpeter-stiftskeller.at
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