Fresh Fruit and Juice Bar Served Daily! V GF
Monday
Whole Grain Cereal Variety
Served Daily! V GF*
Menu Subject to Change
Tuesday
Meal Prices
Paid: $2.20
Reduced: $0.40
Adult: $3.00
Paid Breakfast: $1.35
Reduced Breakfast: $0.30
Adult Breakfast: $2.00
Milk: $0.50
6- Sausage, Egg & Cheese Bagel
7- Ham & Cheese Biscuit
Sandwich
Breakfast Pizza
Mini Blueberry Pancakes V
Iced Cinnamon Roll V
Mini Eggo® Waffles V
13- Sausage, Egg & Cheese English
14- Egg, Ham & Cheese Taco
Muffin Sandwich
Breakfast Pizza
Mini Blueberry Pancakes V
Iced Cinnamon Roll V
Mini Eggo® Waffles V
Wednesday
Friday
2- Breakfast Casserole GF*
3- Egg, Ham & Cheese Taco
Blueberry Bread V
Bagel w/ Cream Cheese V
Pancakes V with Sausage GF
Iced Cinnamon Roll V
Mini Eggo® Waffles V
Breakfast Pizza
Mini Maple Pancakes V
8- Yogurt Parfait Bar V GF*
1- Yogurt Parfait Bar V GF*
9- Pancake Wrap
10- Egg & Sausage Taco
Scrambled Eggs & Cheese GF w/Wheat
Toast
Bagel w/ Cream Cheese V
Pancakes V with Sausage GF*
Iced Cinnamon Roll V
Mini Eggo® Waffles V
Breakfast Pizza
Mini Maple Pancakes V
15- Yogurt Parfait Bar V GF*
16- Scrambled Eggs & Sausage GF 17- Egg & Cheese Taco
Blueberry Bread V
Bagel w/ Cream Cheese V
Pancakes V with Sausage GF*
RED DELICIOUS
GOLDEN DELICIOUS
GALA GRANNY SMITH
w/Wheat Toast
Iced Cinnamon Roll V
Mini Eggo® Waffles V
Breakfast Pizza
Mini Maple Pancakes V
Look for a variety of apples in
your school café during apple
week October 20-24!
20- Egg & Sausage Taco
21- National Apple Day!
Breakfast Pizza
Mini Blueberry Pancakes V
22- Yogurt Parfait Bar V GF*
Breakfast Casserole GF*
Iced Cinnamon Roll V
Mini Eggo® Waffles V
Egg & Cheese Big Bite Sandwich
Bagel w/ Cream Cheese V
Pancakes V with Sausage GF*
27Student Holiday!
28- Sausage, Egg & Cheese Bagel
29- Yogurt Parfait Bar V GF*
Sandwich
Iced Cinnamon Roll V
Mini Eggo® Waffles V
Thursday
23- Ham & Cheese Biscuit
24- Pancake Wrap
Iced Cinnamon Roll V
Mini Eggo® Waffles V
Breakfast Pizza
Mini Maple Pancakes V
30- Egg, Ham & Cheese Taco
Chorizo Egg Scramble GF w/ Wheat Tortilla Iced Cinnamon Roll V
Mini Eggo® Waffles V
Bagel w/ Cream Cheese V
Pancakes V with Sausage GF*
Food Service Director: Brian McDonald :: Email: [email protected]
31- Scrambled Eggs GF w/Wheat Toast V
Breakfast Pizza
Mini Maple Pancakes V
*We practice caution in preparing our gluten free items and do our best to ensure a gluten free
product. However, LISD is NOT a gluten free environment and thus we cannot guarantee our foods to
be completely gluten free.
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion,
reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic
information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program
complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form.
You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400
Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected]. Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or
program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wish to file a program complaint, please see information above on how
to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice
and TDD). USDA is an equal opportunity provider and employer.
Fresh Fruit and Vegetable Bar Served Daily! V GF
Monday
Tuesday
Menu Subject to Change
Super BIKE Sweepstakes
Did you know?
Our pizzas are made with whole
grain crust! This provides more
fiber, vitamins and nutrients
than regular pizza crust.
Eat Breakfast or Lunch in your
School Café for entries to win
Wednesday
Thursday
Friday
1-Beefy Macaroni
Turkey Hot Dog
Southwest Veggie WrapV
Baked Sweet Potato Tots V GF
Fresh Steamed Broccoli V GF
Fresh Fruit & Vegetable Bar V GF
Variety of Milk
2-Chicken Tenders w/Wheat Roll
Chicken Chow Mein
Garden Salad V GF*
Fresh Steamed Cauliflower V GF
Steamed Green Peas V GF
Fresh Fruit & Vegetable Bar V GF
Variety of Milk
3-Oven Fired Cheese Pizza V
Oven Fired Pepperoni Pizza
Meatball Sub
Cobb Salad GF*
Roasted Vegetables V GF
Vegetarian Baked Beans V GF
Fresh Fruit & Vegetable Bar V GF
Variety of Milk
8- Cheeseburger on Wheat
Rotini with Vegetables V
Chicken Caesar Salad GF*
Seasoned Green Beans V GF
Mixed Veggie Medley V GF
Fresh Fruit & Vegetable Bar V GF
Variety of Milk
9- Chicken Fried Steak w/Wheat Roll
Crispy Chicken Sandwich
Garden Salad V GF*
Mashed Potatoes w/Country Gravy
Steamed Baby Carrots V GF
Fresh Fruit & Vegetable Bar V GF
Variety of Milk
10- Oven Fired Cheese Pizza V
Oven Fired Pepperoni Pizza
Crunchy Fish Sandwich
Chef Salad GF*
Creamed Spinach V GF
Mixed Peas & Carrots V GF
Fresh Fruit & Vegetable Bar V GF
Variety of Milk
6- Mini Corn Dogs
Grilled Cheese Sandwich on Wheat V
Mandarin Chicken Salad GF*
Seasoned Corn V GF
Steamed Green Peas V GF
Fresh Fruit & Vegetable Bar V GF
Variety of Milk
7- Nachos V w/Seasoned Beef GF
Orange Chicken w/Brown Rice
Ham & Cheese Sub
Fresh Steamed Broccoli V GF
Vegetarian Refried Beans V GF
Fresh Fruit & Vegetable Bar V GF
Variety of Milk
13- Sports Fan Favorites
Turkey Hot Dog on Wheat
Hamburger on Wheat
Garden Salad V GF*
Baked Tater Tots V GF
Fresh Steamed Broccoli V GF
Fresh Fruit & Vegetable Bar V GF
Variety of Milk
14- Pasta Marinara V w/ Meatballs
Fish Nuggets w/Wheat Roll
Asian Chicken Wrap
Fresh Steamed Cauliflower V GF
Mixed Veggie Medley V GF
Fresh Fruit & Vegetable Bar V GF
Variety of Milk
15- Corn Dog
Veggie Sub V
Cobb Salad GF*
Fresh Baby Carrots V GF
Fresh Celery Sticks V GF
Variety of Milk
20- Bean & Cheese Burrito V
Orange Chicken w/Brown Rice
Turkey & Cheese Sub
Mixed Veggie Medley V GF
Fresh Steamed Cauliflower ™V GF
Fresh Fruit & Vegetable Bar V GF
Variety of Milk
21-Breakfast For Lunch V
Mini Corn Dogs
BBQ Chicken Wrap
Seasoned Corn V GF
Steamed Baby Carrots V GF
Fresh Fruit & Vegetable Bar V GF
Variety of Milk
National Apple Day!
27-
28- Steak Fingers w/Wheat Roll
Pasta Marinara V w/ Meatballs
Chef Salad GF*
Mashed Potatoes w/Country Gravy
Seasoned Green Beans V GF
Fresh Fruit & Vegetable Bar V GF
Variety of Milk
October 13th-17th, 2014  Wear your favorite team jersey on Monday, October 13th for the kick-off!
Student Holiday!
16- Chicken Nuggets w/Wheat Roll
BBQ Pork Rib Sandwich
Fresh Veggie Wrap V
Vegetarian Baked Beans V GF
Seasoned Corn V GF
Fresh Fruit & Vegetable Bar V GF
Variety of Milk
17- Oven Fired Cheese Pizza V
Oven Fired Pepperoni Pizza
Sloppy Joe Sandwich
Italian Salad GF*
Seasoned Green Beans V GF
Roasted Vegetables V GF
Fresh Fruit & Vegetable Bar V GF
Variety of Milk
22- Veggie Fried Rice V
Cheeseburger w/Fresh Toppings
Herb Grilled Chicken Salad 
Baked Tater Tots V GF
Seasoned Green Beans V GF
Fresh Fruit & Vegetable Bar V GF
Variety of Milk
23- Chicken Fried Steak w/Wheat Roll
Grilled Cheese Sandwich on Wheat V
Ham & Cheese Sub
Mashed Potatoes w/ Country Gravy
Mixed Peas & Carrots V GF
Fresh Fruit & Vegetable Bar V GF
Variety of Milk
24- Oven Fired Cheese Pizza V
Oven Fired Pepperoni Pizza
Chicken Caesar Salad
Meatball Sub
Roasted Garbanzo Beans V GF
Fresh Steamed Broccoli V GF
Fresh Fruit & Vegetable Bar V GF
Variety of Milk
29- Chicken Teriyaki w/Brown Rice
Mac & Cheese V
Southwest Chicken Salad GF
Baked Sweet Potato Tots V GF
Fresh Steamed Broccoli V GF
Fresh Fruit & Vegetable Bar V GF
Variety of Milk
30- Chicken Nuggets w/Wheat Roll
Grilled Veggie Wrap 
Italian Sub
Seasoned Corn V GF
Mixed Veggie Medley V GF
Fresh Fruit & Vegetable Bar V GF
Variety of Milk
31- Oven Fired Cheese Pizza V
Oven Fired Pepperoni Pizza
Crunchy Fish Sandwich
Crispy Chicken Wrap
Roasted Vegetables V GF
Creamy Coleslaw V GF
Early Release
Spooky Salad Bar
Fresh Fruit & Vegetable Bar V GF
Variety of Milk
Food Service Director: Brian McDonald :: Email: [email protected]
Key:  =Suggested Healthy Option V=Vegetarian Option GF=Gluten Free GF*=Gluten Free Option Available
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status,
sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all
of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected]. Individuals
who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wish to file a program complaint, please see information above
on how to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). USDA is an equal opportunity provider and employer.

VHS A/B Calendar - Vandegrift High School

Menu v

menus for january2015 - Greene County Middle School

October 2014 Elementary Lunch Menu Fullerton School District