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A u s t r i a n W i n e D i n n e r
F o r b i d d e n C i t y
C o n j u n c t i o n W i t h S h o r e
D i s c o u n t L i q u o r s
T h u r s d a y ,
O c t o b e r
3 0
h
2 0 1 4
G UEST SPEAKERS:
CHRI
, INC.
R e c e p t i o n
2013 Paul Derid
d er
F i
W i n e
r Veltliner, (Wa
s t
am, A
)
C o u r s e
Tuna Tartar
mango, kefir lime, avocado, crispy won ton
2012 Riesling “
g”, (Wag
m, Au ria) – Anton Ba
S e c o n d
C o u r
r
e
Malaysian Paella
shell fish, jasmine rice, spicy broth
2012 Gruner Veltliner “Ro
rg”, (Wa
m, A
ria) – Anton Bauer
T h i r d
C o u r
Braised Short Rib Noodle
black bean, shitake mushroom, sun dried chili
2011 Zweige
e lt (Wag
m, Au ria) – Anton Ba
F o u r t h
C o u r
r
e
Duck Breast
blueberry hoisin,
h
mushrooms, pillow bun
2012 Bluafran
ch C las
(Bu
nland,
a) – Leo Hillinger
F i f t h
C o u
s e
V anilla Bean Cake
cranberry glaze
NV Sparkling Secco “pin
n ot Noir” (Burgenland, Austria) – Leo Hillinger
$80 per person (PLUS tax & tip)
Please Call for Reservations: 860-343-8288
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1091634
9/18/14 10:23 AM