EDITOR-IN-CHIEF: THOMAS F. HOFMANN Food Chemistry & Molecular Sensory Science Technische Universität München Lise-Meitner-Strasse 34, Freising 85350, Germany +49 8161 71 2902; Fax +49 8161 71 2949 E-mail [email protected] ASSOCIATE EDITORS HANNE CHRISTINE BERTRAM Aarhus University YOSHINORI MINE University of Guelph VERONIKA SOMOZA University of Vienna ZHEN-YU CHEN The Chinese University of Hong Kong RUSSELL J. MOLYNEUX University of Hawaii at Hilo FRANCISCO TOMÁS-BARBERÁN CEBAS (CSIC) JOHN W. FINLEY Louisiana State University PETER SCHIEBERLE Chair for Food Chemistry, Faculty of Chemistry, University of Munich ELIZABETH WATERS Grape and Wine Research and Development Corporation CHI-TANG HO Rutgers University TAKAYUKI SHIBAMOTO University of California, Davis LIANGLI (LUCY) YU Shanghai Jiao Tong University and University of Maryland EDITORIAL ADVISORY BOARD JENNIFER M. AMES University of the West of England JOHN J. JOHNSTON U.S. Department of Agriculture AGNES M. RIMANDO U.S. Department of Agriculture KEVIN L. ARMBRUST Louisiana State University JEONG HAN KIM Seoul National University SHENGMIN SANG North Carolina A&T State University JOHN J. BECK U.S.D.A. A.R.S. FRANCO M. LAJOLO University of São Paulo SHRIDHAR K. SATHE Florida State University RODNEY M. BENNETT JRF America ANN T. LEMLEY Cornell University ERIC BLOCK University at Albany State University of New York GENE E. LESTER U.S. Department of Agriculture REINHOLD CARLE University of Hohenheim SAM K. C. CHANG Mississippi State University STEVEN FENG CHEN Peking University PETER C. K. CHEUNG The Chinese University of Hong Kong VERONIQUE CHEYNIER INRA-UMR Sciences for Enology MASSIMO F. MARCONE University of Guelph LAURA L. MCCONNELL Bayer CropScience ROBERT J. MCGORRIN Oregon State University ALYSON E. MITCHELL University of California, Davis MICHAEL J. MORELLO PepsiCo Global R&D ANDREAS SCHIEBER University of Bonn STEVEN J. SCHWARTZ The Ohio State University NAVINDRA P. SEERAM University of Rhode Island FEREIDOON SHAHIDI Memorial University of Newfoundland SHARON P. SHOEMAKER University of California, Davis RUN-CANG SUN South China University of Technology STEPHEN T. TALCOTT Texas A&M University MICHAEL H. TUNICK U.S. Department of Agriculture MICHAEL N. CLIFFORD University of Surrey DONALD S. MOTTRAM The University of Reading ERIC A. DECKER University of Massachusetts MASHA NIV The Hebrew University of Jerusalem SUSAN E. EBELER University of California, Davis LAURA NYSTRÖM Institute of Food, Nutrition and Health, LFO F19 EDWIN N. FRANKEL University of California, Davis HIDEO OHKAWA Kobe University CARL FREY PepsiCo BHIMANAGOUDA S. PATIL Texas A&M University JON WONG U.S. Food and Drug Administration JAY J. GAN University of California, Riverside RONALD L. PRIOR USDA ARS, Retired GOW-CHIN YEN National Chung Hsing University MARKUS HERDERICH The Australian Wine Research Institute XUHONG QIAN East China University of Science and Technology WEIBIAO ZHOU National University of Singapore JEANETTE M. VAN EMON U.S. Environmental Protection Agency JOE A. VINSON University of Scranton SHUO WANG Tianjin University of Science and Technology DEEPTHI WEERASINGHE Nestlé R&D Center Inc.
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