Schedule of Accreditation issued by United Kingdom Accreditation Service 21 - 47 High Street, Feltham, Middlesex, TW13 4UN, UK Public Analyst Scientific Services Limited Issue No: 007 Issue date: 05 January 2015 70-80 Oak Street Contact: Mr S. McQueen Norwich Tel: +44 (0)1603-624555 NR3 3AQ Fax: +44 (0)1603-629981 7834 E-Mail: [email protected] Accredited to ISO/IEC 17025:2005 Website: www. publicanalystservices.co.uk Testing performed at the above address only DETAIL OF ACCREDITATION Materials/Products tested Type of test/Properties measured/Range of measurement Standard specifications/ Equipment/Techniques used FOOD AND FOOD PRODUCTS Chemical Tests Documented In-House Methods General Foods Additives, contaminants and food components Development and modification of methods/analysis using the flexible scope procedure LSW 0001/X/ in support VEMS Generic Protocol for HPLC, GC, UV/visible spectrometry and microscopy Analysis for mycotoxins Development and modification of methods/analysis using the flexible scope procedure LSW 0002/X/ using HPLC with UV or fluorescence detection Benzoic acid and Sorbic acid LSW 0017/F/ using HPLC based on VEMS method F/0290 Nitrite and Nitrate LSW 0076/F/ using High Performance Liquid Chromatography (HPLC) Sulphur Dioxide LSW 0016/F/ using titrimetry - Beer Alcohol LSW 0022/F/ using Specific Gravity - Spirits Alcoholic Strength LSW0046/F/ by obscuration using Specific Gravity Congener Content 1-Propanol Acetaldehyde LSW0084/F/ by Gas Chromatography Beverages - alcoholic Assessment Manager: DF Page 1 of 4 S c he dul e of Ac c r e di ta ti on issued by United Kingdom Accreditation Service 21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK 7834 Accredited to ISO/IEC 17025:2005 Public Analyst Scientific Services Limited Issue No: 007 Issue date: 05 January 2015 Testing performed at main address only Materials/Products tested Type of test/Properties measured/Range of measurement Standard specifications/ Equipment/Techniques used Chemical Tests (cont’d) Documented In-House Methods iso-Butanol iso-Pentanol Methanol LSW0084/F/ by Gas Chromatography Artificial colours Amaranth Ponceau 4R Sunset Yellow Tartrazine LSW 0032/F/ using HPLC Peroxide Value in Fats LSW 0073/F/ using titrimetry Free Fatty Acids LSW 0074/F/ using titrimetry Fruits and vegetables - Dried Figs and Dried Fig Products Aflatoxins (B1, B2, G1, G2) LSW 0034/F/ using Immuno-affinity separation and HPLC Fruits and vegetables - Dried fruits Ochratoxin A LSW 0063/F/ using Immuno-affinity separation and HPLC Herbs and spices (dried) Acid insoluble ash content LSW 0007/F/ using ashing and acid treatment TVN(TVB) in Meat VEMS/F/0157 using distillation and titration Aflatoxins (B1, B2, G1, G2) LSW 0035/F/ using Immuno-affinity separation and HPLC Physical Tests Documented In-House Method Shellfish, herbs, spices, seasonings, blends, food supplements and similar materials Detection of irradiated food (screening method) Based on BS EN 13751:2009 using the Scottish Universities Environmental Research Centre (SUERC) Pulsed Photostimulated Luminescence System PLASTICS (Food Contact) Chemical Tests Documented In-House Methods Melamine Kitchenware Migration of formaldehyde into 3% acetic acid food simulant G.071 and LSW 0089/F using spectrophotometry FOOD AND FOOD PRODUCTS (cont’d) Beverages – non-alcoholic Fats and oils Meat and Meat Products Nuts and Nut Products Assessment Manager: DF Page 2 of 4 S c he dul e of Ac c r e di ta ti on issued by United Kingdom Accreditation Service 21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK 7834 Public Analyst Scientific Services Limited Accredited to Issue No: 007 ISO/IEC 17025:2005 Issue date: 05 January 2015 Testing performed at main address only Materials/Products tested Type of test/Properties measured/Range of measurement Standard specifications/ Equipment/Techniques used PLASTICS (Food contact) Chemical Tests Documented In-house Methods Polyamide Kitchenware Migration of total primary aromatic amines into 3% acetic acid food simulant G.074, G.075 and LSW 0091/F using spectrophotometry General Foods Microscopy Documented In-House Methods Striated muscle-fibre LSW 0052/F/ using microscopic examination Mechanical and Physical Tests Documented in-house methods in accordance with BS EN 711:2011+A3:2014, BS EN 14372:2004 and BS EN 14350 Parts 1 and 2:2004 TOYS and CONSUMER GOODS Toys (Safety) Regulations BS EN 71-1:2011+ A3:2014 Including specific requirements under clauses 4.x and 5.x Assessment Manager: DF 5.12 Hemispherical toys LSW 0014/S 8.2 Small parts 8.3 Torque Test 8.4 Tension (pull) test 8.4 Tensile strength test for seams 8.5 Drop test 8.6 Tip over test (for large and bulky toys 8.7 Impact test 8.8 Compression test 8.9 Soaking Test LSW 0022/S LSW 0031/S LSW 0029/S LSW 0028/S LSW/006/S LSW 0030/S 8.10 8.11 8.12 8.13 8.14 8.15 8.16 LSW LSW LSW LSW LSW LSW LSW Accessibility Sharp edges Sharp points Flexibility of wires Expanding materials Leakage liquid filled toys Geometric form LSW 0015/S LSW 0005/S LSW 0023/S 0001/S 0002/S 0003/S 0012/S 0007/S 0016/S 0013/S 8.33 Play figures LSW 0017/S 8.4.2.3 Pull test for Protective components LSW 0018/S Page 3 of 4 S c he dul e of Ac c r e di ta ti on issued by United Kingdom Accreditation Service 21 - 47 High Street, Felt ham, Mi ddl esex, TW 13 4UN, UK 7834 Accredited to ISO/IEC 17025:2005 Public Analyst Scientific Services Limited Issue No: 007 Issue date: 05 January 2015 Testing performed at main address only Materials/Products tested TOYS and CONSUMER GOODS Type of test/Properties measured/Range of measurement Standard specifications/ Equipment/Techniques used Mechanical and Physical Tests Toys (Safety) Regulations BS EN 71-2:2011 (flammability) Documented in house methods in accordance with Toys (Safety) Regulations BS EN 71-2:2011 (flammability) 4.2; 5.2 and 5.3. Flammability test for beards etc. LSW 0008/S 4.2.5; 4.3; 4.4 and 4.5 Flammability test for disguise costumes etc. LSW 0009/S 4.5 and 5.5 Flammability test for soft-filled toys. LSW 0010/S END Assessment Manager: DF Page 4 of 4
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