J. D. BIRLA INSTITUTE Departments of Science, Commerce and Management 11 Lower Rawdon Street, Kolkata- 700020 Class Attendence MONTH : February To April, 2012 CLASS : 2nd Year B.Sc. (Hons) in Food Science & Nutrition Management Sl. No. Class Roll No. Semester : IV Number of classes attended Name of the Student Food Science Fundamentals of Bakery and Confecti onery Food Preservatio n 38 29 55 38 24/34 38 34 36 16 28 38 38 32 34 28 32 30 34 38 36 34 38 38 24 29 17/25 29 23 25 17 19 25 27 25 25 19 21 23 25 27 29 23 27 29 19 51 38/49 51 47 51 29 40 49 51 46 35 43 45 43 47 49 51 45 51 51 24 Number of classes held Food Science Fundamentals of B akery and Confecti onery Food Preservatio n Food Quality and Analysis Gr.A11 Gr.B-8 Gr.A-11 Gr.B-11 Gr.A-8 Gr.B-10 Gr.A-10 Gr.B-9 20 11 9 11 11 10 9 9 10 11 9 11 9 10 10 11 11 11 6 8 8 5 11 10 11 10 11 10 11 10 11 11 11 10 8 11 11 10 11 10 11 11 6 8 6/7 8 8 8 7 7 8 8 7 8 6 8 8 6 8 8 10 10 10 9 10 8 10 9 10 8 8 8 9 8 10 8 7 9 7 9 10/10 9/9 9/9 9/9 7/9 16 12 18 14 16 4 14 14 12 10 10 10 8 12 16 16 16 15 14 16 0 Li brary Number of Lectures 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 23 Nischala Challa Sneha Ghosh Alisa Wong Diksha Banthia Sonal Bhandari Manjari Agarwal Pooja Sharma Meghashree Banthia Parnasree Sadhukhan Dishanwita Kahar Smita Chakraborty Hanie Gupta Ayesha Bhalla Nikita Sodhani Isha Mandal Srirupa Guha Riddhi H. Shah Trisha Khanna Kulsum Khan Sunanda Jaiswal Jayati Chaudhuri 22 23 24 25 26 27 28 29 30 31 32 33 34 24 R-26 27 29 32 33 34 35 37 38 40 42 43 Kankona Dey Mouli Dasgupta Supriya Ray Priyanka Jaiswal Jhilam Ghosh Sagnika Ghoshal Ishita R Dewan Indrani Chakraborty Rajoshree Manna Puja Gupta Sweta Tulsyan Madhumanti Guha Shaoni Ghosh 36 32 38 38 32 24 32 28 38 30 30 34 28 27 25 29 29 27 19 23 25 29 21 23 23 28 52 49 51 51 49 36 40 45 49 43 40 45 44 8 8 8 8 7 3 7 8 8 8 6 6 6 11 8 11 11 10 7 9 11 10 10 9 10 11 10 9 10 10 10 8 9 10 10 8 7 9 9 9/9 7/9 9/9 9/9 8/9 7/9 8/9 8/9 9/9 9/9 7/9 8/9 8/9 20 16 16 16 20 8 10 16 14 12 14 16 10
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