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Volume 8
Welcome to the
2015 edition of
our Brochure.
Contents
04-05
06-07
WOODEN SPOON
MR FITZPATRICK’S
08-09
10-11
We really hope you enjoy
our Brochure and thank you
for your continued support
Cascina San Giovanni
SIGNATURE RANGE
Andrew Chadwick
12-13
14-15
CLASSIC SPANISH RANGE
SELENA RANGE
16-17
18-19
OLIVE WOOD
SLATE
Previously, we have released
our Brochure in summer,
but this year we have
decided to issue pre-Spring.
This will help you, our valued
customer, plan and purchase
for the coming year with
better information to hand.
We are very excited to
be offering a new range
of distinctive olive oils,
condiments and preserves.
Our new ranges have been
chosen for their exceptional
quality and sublime taste.
We have expanded our
Artisan range of Signature
ceramics and now offer
our NEW Pasta Bowl in
various designs.
See you there
1-5 Feb 2015
Spring Fair
NEC Birmingham
19-22 Jul 2015
Harrogate
Home &
Gift Show
Divine Deli Supplies Ltd
The Pavilions, Bridgefold
Road, Rochdale OL11 5BY
Tel: 01706 313001
Fax: 01706 313002
[email protected]
@DivineDeli1
Company No: 6222579
VAT No: 913310274
2 | divine deli supplies - 01706 313 001
20-21
22-23
24
KARIMIX
ARVINDA’S
ParisiEn Chic
25-27
28
29
CHEESE BAKING
PIZZA MADE EASY
GARLIC ROASTING
30-31
32-33
34
BREAD DIPPING
STORE CUPBOARD
ESSENTIALS
BBQ SAUCES
35-37
38
39
EASY ENTERTAINING
FLAVOUR
CHOCOLAT CHAUDS
divine deli supplies - 01706 313 001 | 3
WOODEN SPOON
Made in the UK
The Wooden Spoon’s heritage has been crafted
over the years, much like our preserves. Founded
39 years ago, the company has stayed true to it’s
roots by focusing on artisan products aimed at
independent retailers.
Small batch production gives us flexibility resulting in
a range of distinctive and varied market-leading
preserves, marmalades and chutneys.
NEW English
Wildflower Honey
NEW Orange
Blossom Honey
NEW Seville
Marmalade
NEW Clipper (dark
orange & ginger)
Marmalade
234 | UNIT: 12 | 340g
235 | UNIT: 12 | 340g
d,
By han
by us,
ly
l
a
r
u
t
a
n
NEW English
Breakfast Marmalade
101 | UNIT: 12 | 340g
102 | UNIT: 12 | 340g
106 | UNIT: 12 | 340g
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WOODEN SPOON
NEW High Dumpsie Dearie
(plum, pear & apple) Jam
201 | UNIT: 12 | 340g
NEW Old Wives
(rhubarb & ginger) Jam
202 | UNIT: 12 | 340g
NEW Wye
(strawberry) Jam
204 | UNIT: 12 | 340g
NEW Pilgrims
(raspberry) Jam
NEW Old Forge
(blackcurrant) Jam
206 | UNIT: 12 | 340g
NEW Chaucer
(black cherry) Jam
207 | UNIT: 12 | 340g
NEW Amber
(ginger) Jam
212 | UNIT: 12 | 340g
NEW Manor House
(apricot) Jam
NEW Levant
(Victoria plum) Jam
220 | UNIT: 12 | 340g
NEW Stem Ginger
Gift Jar
322 | UNIT: 12 | 411g
NEW Minted
Apple Chutney
412 | UNIT: 12 | 284g
NEW
Tomato Chutney
NEW Plum & Chilli
Chutney
NEW
Lime Pickle
NEW Red Onion
Marmalade
NEW Apricot &
Ginger Chutney
417 | UNIT: 12 | 284g
418 | UNIT: 12 | 284g
420 | UNIT: 12 | 284g
205 | UNIT: 12 | 340g
216 | UNIT: 12 | 340g
413 | UNIT: 12 | 284g
421 | UNIT: 12 | 284g
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Made in the UK
The temperance movement began in
Preston in 1835 during the period of
the Industrial Revolution and was a
response to the widespread alcoholism
that existed at that time.
A Methodist cheese maker born in
Preston established a society under
which a pledge of sobriety was taken.
The society grew and expanded beyond
the churches to become part of everyday
life across the UK. Temperance Bars had
become the new social scene.
Mr Fitzpatrick’s
By the 1890’s temperance bars graced
every high street the most prominent
being Mr Fitzpatricks – a successful
family of Dublin herbalists who
established themselves in the North of
England and at their peak successfully
ran over 40 shops in the region.
After World War II interest in taking
the pledge faded. The end of prohibition
in the United States and the heavy
importation of sweet, sugary drinks
hitting our shores saw the decline of the
Temperance Bar.
However, one Temperance Bar survived
and today Mr Fitzpatrick’s still own and
operate the little Victorian bar situated
in the Lancashire town of Rawtenstall.
It still looks the same as it always did:
ceramic tap barrels, shelves lined with
jars of medicinal herbs, its roots in the
past whilst looking to the future.
Vintage CoRdialS
A
B
C
D
A | Sarsaparilla
SAS FP | UNIT: 12 | 500ml
F
G
H
I
B | Dandelion & Burdock
DAB FP | UNIT: 12 | 500ml
C | Blood Tonic
BDT FP | UNIT: 12 | 500ml
D | Sour Cherry & Red Grape
CRG FP | UNIT: 12 | 500ml
E | Blackcurrant & Liquorice
BLQ FP | UNIT: 12 | 500ml
F | Lime & Lemongrass
LLG FP | UNIT: 12 | 500ml
G | Rhubarb & Rosehip
RBR FP | UNIT: 12 | 500ml
H | Cream Soda
CRM FP | UNIT: 12 | 500ml
I | Strawberry & Kiwi
SKB FP | UNIT: 12 | 500ml
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E
Mr Fitzpatrick’s
Vintage CoRdialS
Continued
J
K
L
M
J | Lemon & Ginger Punch
LGP FP | UNIT: 12 | 500ml
K | Cranberry & Pomegranate
CPO FP | UNIT: 12 | 500ml
L | English Elderflower &
Bramley Apple
EBA FP | UNIT: 12 | 500ml
M | Ginger
GRB FP | UNIT: 12 | 500ml
Starter pack of cordials
(48 bottles assorted)
COR S FP | UNIT: 1
Alcohol Free Cocktails (MOCKTAILS)
N
O
P
N | Rhubarb Mimosa
RMM FP | UNIT: 12 | 330ml
Q | Passion fruit Bellini
O | Apple Pomtini
APO FP | UNIT: 12 | 330ml
R | Elderflower ShamPagne
P | Berry Bonanza
S | Strawberry Daiquiri
PFB FP | UNIT: 12 | 330ml
ESP FP | UNIT: 12 | 330ml
Q
R
S
Starter pack of mocktails
(24 bottles assorted)
MOC S FP | UNIT: 1
Party pack gift box
MRFB | UNIT: 12
BBZ FP | UNIT: 12 | 330ml
SDQ FP | UNIT: 12 | 330ml
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Cascina San Giovanni
Suzanne and Carlos Gross moved from Switzerland to the Piedmont
in Italy more than a decade ago and this is the beginning of the story
of the Cascina San Giovanni range. Their vegetable garden provided
the produce for the first products which were made for family and
friends. Gradually local deli owners wanted to stock the products
and now many local farmers provide all the delicious vegetables
for the products. Over the years the operation has grown however
the recipes are the same and all the ingredients are farm-grown and
only the best raw ingredients are used.
NEW Balsamic
Vinegar from
Modena IGP
NEW Tuscan
Extra Virgin
Olive Oil IGP
CSG7612 | UNIT: 12 | 250ml
CSG7711 | UNIT: 12 | 250ml
NEW
Tomato Sauce
CSG6561 | UNIT: 12 | 180ml
NEW Tomato Sauce
with Chilli
CSG6585 | UNIT: 12 | 180ml
NEW Tomato Sauce
with Wild Boar
CSG6868 | UNIT: 12 | 180ml
NEW Tomato Sauce
with Venison
NEW Giant Green
Olives in brine
NEW Small Black
Olives in brine
NEW Green
Olive Pâté
NEW Black
Olive Pâté
CSG6233 | UNIT: 12 | 350g
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CSG6240 | UNIT: 12 | 350g
CSG6639 | UNIT: 12 | 180g
CSG6875 | UNIT: 12 | 180ml
CSG6622 | UNIT: 12 | 180g
Cascina San Giovanni
NEW Chargrilled
Artichokes
CSG6172 | UNIT: 12 | 190g
NEW Chargrilled
Courgettes
CSG6165 | UNIT: 12 | 190g
NEW Chargrilled Bell
Peppers (without skin)
CSG6141 | UNIT: 12 | 180g
NEW Chargrilled
Aubergine
NEW Pasta
Pappardelle
CSG7063 | UNIT: 16 | 250g
NEW Pasta
Tarjarin
CSG7032 | UNIT: 16 | 250g
NEW Pasta
Tagliolini
CSG7049 | UNIT: 16 | 250g
NEW Pasta
Tagliatelle
CSG7056 | UNIT: 16 | 250g
NEW
Pasta Penne
CSG7209 | UNIT: 12 | 500g
NEW Sundried
Tomatoes
CSG6455 | UNIT: 20 | 250g
NEW Risotto
Sant' Andrea
NEW Truffle Oil
NEW Herb blend for
meat & poultry
NEW Herb blend for
rice & risotto
CSG8459 | UNIT: 12 | 30g
CSG8435 | UNIT: 12 | 30g
CSG6158 | UNIT: 12 | 180g
CSG7155 | UNIT: 3 | 500g
CSG7568 | UNIT: 6 | 100ml
NEW Herb blend
for pasta
CSG7575 | UNIT: 6 | 100ml
NEW Chilli Oil
CSG8473 | UNIT: 12 | 50g
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Exclusive to Divine Deli in the UK our best
selling Signature range of multi layer ceramics
are produced in Southern Spain by Manola and
Gaby in their eight generation family business.
All of these ceramics are hand painted and signed
by the artist therefore they may vary slightly.
SIGNATURE RANGE
Due to the success of the existing products we
have now extended the range for 2015.
NEW & EXCLUSIVE
EXCLUSIVE
NEW Lunya Appetiser Bowl
ABL SS | UNIT: 6 | 15cm diam
LEMONS Appetiser Bowl
NEW Lunya Side Plate
SPL SS | UNIT: 6 | 20cm diam
LEMONS Side Plate
NEW Lunya SALAD BOWL
LEMONS SALAD BOWL
NEW Lunya
SBL SS | UNIT: 6 | 23cm diam
EXCLUSIVE
Lemons
BLE SS | UNIT: 6 | 15cm diam
SLE SS | UNIT: 6 | 20cm diam
SBC SS | UNIT: 6 | 23cm diam
BIG FISH
EXCLUSIVE
NEW Big Fish Side Plate
SBF SS | UNIT: 6 | 20cm diam
Blue Stripe Deep Bowl
big fish SALAD BOWL
Blue Stripe Appetiser Bowl
Big Fish Appetiser Bowl
BBF SS | UNIT: 6 | 15cm diam
SBB SS | UNIT: 6 | 23cm diam
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BLUE STRIPE
BDS SS | UNIT: 3 | 28cm diam
BBS SS | UNIT: 6 | 15cm diam
SIGNATURE RANGE
EXCLUSIVE
Appetiser BowLS
White Fish
BWF SS | UNIT: 6 | 15cm diam
Coloured Fish
BCF SS | UNIT: 6 | 15cm diam
Peppers
BPE SS | UNIT: 6 | 15cm diam
Flowers
BFL SS | UNIT: 6 | 15cm diam
Unique
d
hand-painte
ceramics
EXCLUSIVE
Side PlateS
Coloured Fish
SCF SS | UNIT: 6 | 20cm diam
Flowers on Square
SFS SS | UNIT: 6 | 20cm diam
Flowers
SFL SS | UNIT: 6 | 20cm diam
EXCLUSIVE
Salad BowL
Fruits SALAD BOWL
SBR SS | UNIT: 6 | 23cm diam
NEW & EXCLUSIVE
Pasta BowLS
NEW FLOWERS PASTA BOWL
PFL SS | UNIT: 6 | 23cm diam
NEW WHITE FISH PASTA BOWL
PWF SS | UNIT: 6 | 23cm diam
NEW & EXCLUSIVE
Moderno Pez
PMP SS | UNIT: 6 | 23cm diam
NEW Moderno Pez Appetiser Bowl
NEW COLOURED FISH PASTA BOWL
NEW Moderno Pez Side Plate
NEW Moderno Pez Pasta BOWL
PCF SS | UNIT: 6 | 23cm diam
AMP SS | UNIT: 6 | 15cm diam
SMP SS | UNIT: 6 | 20cm diam
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CLASSIC SPANISH RANGE
Made by one of the oldest and most reputed family collectives in southern Spain, our
tapas collection is the real deal for serving tapas and adds colour to any retail display.
All the pieces are hand painted and so may vary slightly. Patterns will change through 2015.
Jugs
Large Jug Assorted
JGL SS | UNIT: 4 | 16cm diam
SMALL Jug Assorted
JGS SS | UNIT: 4 | 13cm diam
ted
n
i
a
p
Hand igns
des
Spoon Rest Assorted
SPR SS | UNIT: 4 | 26cm
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CLASSIC SPANISH RANGE
Tapas Bowls
Tapas Bowl Assorted (7cm)
TPS SS | UNIT: 24 | 7cm
Tapas Bowl Assorted (9cm)
TPB SS | UNIT: 12 | 9cm
Tapas Bowl Assorted (12cm)
TPL SS | UNIT: 4 | 12cm
Olive Dish Assorted
ODY SS | UNIT: 4 | 14cm diam
Ideal for
serving tap
as
Olive Dish - '8'
ODE SS | UNIT: 4 | 19cm length
Oil Drizzler
ODR SS | UNIT: 4 | 250ml
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This new range of hand made Spanish ceramics will add colour
and style to any home. All of the products are dipped and
glazed using traditional methods and so there may be slight
differences in colour and finish. This range has been created
exclusively for Divine Deli in the UK.
EXCLUSIVE
TagineS
A
A|
Rustic Tagine (Blue glaze)
SELENA RANGE
SAB SG | UNIT: 4 | 27cm diam
Rustic Tagine (Dark Green glaze)
SAG SG | UNIT: 4 | 27cm diam
Rustic Tagine (Red glaze)
SAR SG | UNIT: 4 | 27cm diam
B | Mini Tagine Dip Dish
(Assorted)
B
SIT SG | UNIT: 12 | 10cm diam
D
EXCLUSIVE
C | Olive Dish '8' (Assorted)
SD8 SG | UNIT: 12 | 18cm
EXCLUSIVE
D | Garlic Rasp (Assorted)
SRP SG | UNIT: 8 | 12cm diam
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C
SELENA RANGE
E
EXCLUSIVE
E | Rustic Bottle w Handle 0.5L
(Assorted colours)
F
SWH SG | UNIT: 8 | 0.5L
EXCLUSIVE
F | Large Jug 1L (Assorted colours)
SUL SG | UNIT: 8 | 1L
G
H
ed,
p
p
i
d
Hand inish
rustic f
I
EXCLUSIVE
G | Tapas Bowl 11cm (Assorted)
S11 SG | UNIT: 12 | 11cm
EXCLUSIVE
H | Bowl 23cm (Assorted)
S23 SG | UNIT: 8 | 23cm
EXCLUSIVE
I | Spoon Rest (Assorted)
SPN SG | UNIT: 12 | 27cm
divine deli supplies - 01706 313 001 | 15
EXCLUSIVE
OLIVE WOOD RANGE
OLIVE WOOD
Our olive wood is sourced from
a small workers’ cooperative in
Tunisia’s heartland. These products
are exclusive to us in the UK.
Olive Wood Luxury Bowl
LUB SS | UNIT: 1 | 32cm
Olive Wood Pot
with Lid
PWL SS | UNIT: 6 | 11cm
Olive Wood
Rustic Bowl (14cm)
Olive Wood
Honey Drizzler
HOD SS | UNIT: 6 | 15cm
RUB SS | UNIT: 6 | 14cm diam
Olive Wood Olive Pick
OLP SS | UNIT: 6 | 15cm
Olive Wood Rustic Bowl (23cm Oval)
ROB SS | UNIT: 6 | 23cm
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Olive Wood Salad Servers
SAS SS | UNIT: 6 | 19cm
OLIVE WOOD
Olive Wood Carving
Board - No Handle
CAB SS | UNIT: 6 | 45cm
Olive Wood
Garlic Board
GAB SS | UNIT: 6 | 23cm
NEW Olive Wood
Round Platter
WOP SS | UNIT: 6 | 26cm diam
Olive Wood
Rustic Coasters
RUC SS | UNIT: 6 | 10cm approx
Olive Wood
Cheese Board - with handle
OWB SS | UNIT: 6 | 40cm x 20cm
Olive Wood
Pestle & Mortar
PAM SS | UNIT: 6 | 14cm diam
Olive Wood
Chopping Board - No Handle
LWB SS | UNIT: 6 | 40cm x 20cm
NEW Olive Wood
Appetiser Snack 5
SD5 SS | UNIT: 6 | 40cm x 20cm (approx)
NEW Olive Wood
Appetiser Snack 3
SD3 SS | UNIT: 6 | 27cm x 20cm (approx)
divine deli supplies - 01706 313 001 | 17
SLATE
Made in the UK
EXCLUSIVE
CONISTON STONE CRAFTS
Coniston Stone Crafts is a family run business
providing a wide range products in slate which is
quarried locally in the Lake District. The business
has been manufacturing slate products for 30 years
and all of their products are still hand finished using
traditional skills. The workshop is situated on the
fellside above beautiful Coniston Water.
All of the slate boards are coated with a food
safe product and have 2 neoprene rubber strips
on the back to stop damage to table tops.
The products should be wiped clean with
a damp cloth.
Square Slate
Serving Platter
SCB SL | UNIT: 6 | 30cm x 30cm
18 | divine deli supplies - 01706 313 001
ed
i
r
r
a
u
q
locally
and
ed
h
s
i
n
i
f
hand
SLATE
Made in the UK
Long Slate
Serving Platter
LCB SL | UNIT: 6 | 40cm x 25cm
Slate Table
Runner
RCB SL | UNIT: 6 | 40cm x 15cm
2 Individual Slate
Serving Platters
ISP SL | UNIT: 6 | 30cm x 15cm
atic
m
a
r
d
t
e
y
,
e
l
simp
tion
food presenta
OAK & SLATE PLATTER
OSP OK | UNIT: 6 | 27cm x 12cm
divine deli supplies - 01706 313 001 | 19
KARIMIX
Made in the UK
Image supplied by Karimix
Karimix is a UK based
independent food
manufacturer located in Kent.
They specialise in bringing
the traditional aromas and
flavours of South-East Asia
to the modern kitchen.
The creation of Karimix’s recipes are greatly
influenced and evolved from the unique mixed
heritage of the owner and chief creator, Monica Chia.
All of the products are authentic and hand made
using only the finest ingredients.
NEW Satay Sauce
KM0054 | UNIT: 12 | 250ml
NEW Teriyaki Sauce
KM00114 | UNIT: 12 | 250ml
NEW Citrus &
Lemongrass Sauce
KM0057 | UNIT: 12 | 250ml
KM0056 | UNIT: 12 | 250ml
NEW Teriyaki
Orange Sauce
NEW Teriyaki
Wasabi Sauce
KM0136 | UNIT: 12 | 250ml
20 | divine deli supplies - 01706 313 001
NEW Chilli &
Fennel Sauce
KM0134 | UNIT: 12 | 250ml
KARIMIX
All
prod
hand ucts
m
in Ke ade
nt
NEW Piri Piri
Chilli Sauce
KM0085 | UNIT: 12 | 100ml
NEW Naga
Chilli Sauce
KM0088 | UNIT: 12 | 100ml
NEW Scotch Bonnet
& Mango Chilli Sauce
NEW Tamarind
Chutney
KM0012 | UNIT: 12 | 200g
NEW Chilli
Pepper Relish
KM0018 | UNIT: 12 | 185g
NEW Peanut
Satay Relish
KM0015 | UNIT: 12 | 195g
KM0197 | UNIT: 12 | 195g
NEW Korma
Curry Paste
KM0005 | UNIT: 12 | 175g
NEW Buriyani
Curry Paste
KM0010 | UNIT: 12 | 175g
NEW Tandoori
Curry Paste
KM0061 | UNIT: 12 | 175g
NEW Thai Red
Curry Paste
KM0153 | UNIT: 12 | 175g
NEW Thai Green
Curry Paste
NEW Thai Mussaman
Curry Paste
NEW Chilli Pepper
Chilli Jam
NEW Naga Orange
Chilli Jam
KM0152 | UNIT: 12 | 175g
KM0006 | UNIT: 12 | 195g
KM0095 | UNIT: 12 | 100ml
KM0102 | UNIT: 12 | 200g
NEW Mango
Chutney
KM0107 | UNIT: 12 | 200g
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HOW IT BEGAN
In 1993 Arvinda Chauhan started teaching Indian cooking classes, wanting
to share her culinary passions and Indian cooking traditions with others.
Through her classes, she quickly realised that her students were seeking high
quality Indian spice blends (also known as masalas) to save time in making
traditional Indian meals from scratch.
Arvinda blended, roasted and ground spices in small batches and sold them to
those attending her classes, with wonderful feedback; she was starting to gather
a loyal following. Even her two children, Paresh and Preena, who were in high
school at the time, were asked if she would consider selling them at local markets.
The seed was planted and the idea of creating a line of high quality masalas was
left simmering.
In 2005, while doing a Masters degree at York University, Preena had the
opportunity to start a business. So with her brother, Paresh, they decided to set
up Arvinda’s – exceptional Indian spice blends for exceptional Indian meals.
ARVINDA’S
Arvinda’s is distributed exclusively in the UK by Divine Deli and now has a strong
following here as well as in Canada and North America.
22 | divine deli supplies - 01706 313 001
Arvinda's Cookbook
CKB AR | UNIT: 12
ARVINDA’S
EXCLUSIVE
Arvinda's RANGE
Arvinda’s stands for quality and tradition and they take pride in
sharing, teaching and inspiring their customers to cook delicious
and healthy Indian meals for everyday cooking with ease of
preparation but with no shortage of authenticity and flavour.
tic
n
e
h
t
u
a
Indian e
ad
food m
easy
Madras Masala
MD004 | UNIT: 12 | 70g
GM003 | UNIT: 12 | 44g
Garam Masala
CP010 | UNIT: 12 | 52g
Curry Powder
TK006 | UNIT: 12 | 70g
Butter Chicken Masala
Tandoori Masala
CU002 | UNIT: 12 | 70g
BU011 | UNIT: 12 | 70g
TD005 | UNIT: 12 | 70g
Tikka Masala
Curry Masala
divine deli supplies - 01706 313 001 | 23
PARISIEN CHIC
EXCLUSIVE
COCOTTE SETS
Set of 4
EXCLUSIVE
PETIT GRATIN SET
Set of 4
24 | divine deli supplies - 01706 313 001
Small traditional French stoneware
dishes for cooking and serving individual
portions of food. Our authentically
styled cocottes are versatile serve ware
that can be used for every meal of the
day from breakfast to dessert.
Cocotte Set (Red)
Our Petit Gratins are the perfect shape,
size and depth for achieving the ideal
browned toppings. Whether using our
Petit Gratins for a crispy morning bite
or a mid-day side dish, these plates
lend themselves to individual portions
of the perfect size.
Petit Gratin Dish Set (Red)
CSR PM5 | UNIT: 6 | D: 10cm, H: 5cm
Cocotte Set (Cream)
CSC PM5 | UNIT: 6 | D: 10cm, H: 5cm
GDR PM5 | UNIT: 6 | D: 17cm, H: 3.5cm
Petit Gratin Dish Set (Cream)
GDC PM5 | UNIT: 6 | D: 17cm, H: 3.5cm
EXCLUSIVE
Brie Bakers
Exquisitely packaged with fond recollection of the
French countryside Petit Maison continues to set
the standard by which all other brie bakers are
measured. Each box contains a ceramic bottom,
lid and bamboo spreader.
A | Brie Baker (Black)
BBL PM6 | UNIT: 6 | 17.5cm diam
B | Brie Baker (Creme)
CHEESE BAKING
BBD PM | UNIT: 6 | 17.5cm diam
C | Brie Baker (Cassis)
CBB PM3 | UNIT: 6 | 17.5cm diam
D | Brie Baker (Red)
BBD PM2 | UNIT: 6 | 17.5cm diam
E | Brie Baker (Green Apple)
BBA PM6 | UNIT: 6 | 17.5cm diam
F | Brie Baker (Tangerine)
BBT PM6 | UNIT: 6 | 17.5cm diam
exquisitely
packaged
A
C
B
D
E
F
divine deli supplies - 01706 313 001 | 25
CHEESE BAKING
EXCLUSIVE
Brie Brules
Inspired by the classic
French dessert, we have
applied the decadence of
a crusty caramelised sugary
top to the warm, silky luxury
of baked brie. The perfect
union of two lovely foods
resulting in an appetiser of
unparalleled goodness.
t
a perfec on
i
t
a
n
i
b
com
EXCLUSIVE
Brule Torch
Chocolate with Hazelnut
CFH PM | UNIT: 12 | 80g
Cherry Pistachio
Honey Orange
& Black Pepper
Caramel Spice
with AlmondS
HOB PM | UNIT: 12 | 80g
26 | divine deli supplies - 01706 313 001
CPB PM | UNIT: 12 | 80g
CSA PM | UNIT: 12 | 80g
Set the desire for caramelised
brie toppings aglow with this
easy to handle finishing tool.
The brûlé torch completes the
brie baker story and illuminates
the senses with the skill of a
chef. Butane sold separately.
BLT PM | UNIT: 6 | 14cm high
CHEESE BAKING
EXCLUSIVE
Compotes
for Cheese
Fig, Apple & Walnut Compote
for hard and soft cheese:
Sweet California figs, crisp apples
and crunchy walnuts combine to
create a slightly sweet but decidedly
fruity compote.
Caramelised Onion Compote
for hard cheese:
Caramelised red onions and
balsamic vinegar come together with
a touch of sweetness and a peppery
bite. This sophisticated compote is
ideally suited to accompany pungent
English cheeses.
Cranberry, Port & Pecan Compote
for hard cheese:
The warm woody character of the
port accentuates tart cranberries in
a compote created to complement
both goat and cream cheeses.
r
o
f
l
a
e
id
cheese
lovers
Fig, Pear & Orange Compote:
Fig, a truly biblical fruit, blended into
fresh pears and sweet oranges.
Try this new spectacular combination
of flavours over goat cheese.
Fig, Apple & Walnut
Compote
AFC VP | UNIT: 12 | 150g
Cranberry & Port
Compote
CPC VP | UNIT: 12 | 150g
Caramelized Onion
Compote
COC VP | UNIT: 12 | 150g
Fig & Pear with
Orange Compote
FPO VP | UNIT: 12 | 150g
divine deli supplies - 01706 313 001 | 27
PIZZA MADE EASY
EXCLUSIVE
PIZZA STONES
Finished with a hand-dipped glaze, these pizza stones produce
perfectly crispy crusts and double as a cheese board or trivet.
Able to withstand high heat, it can be used in the oven, on the
grill and over an open flame. The essential handles make the
stone easy to lift. The stone is dishwasher safe.
PIZZA STONE (Matt Black)
PSB WD | UNIT: 8
PIZZA STONE (Cream)
nes
All sto le
and
39cm h le
d
to han
PSC WD | UNIT: 8
PIZZA STONE (Red)
PSR WD | UNIT: 8
EXCLUSIVE
Bruschettas
Oven Roasted Tomato with Basil
Garlic and basil will enhance the natural
sweetness of oven roasted tomatoes in
this classic Italian condiment. Serve with
olive oil toasted baguette rounds and
crostini topped with a variety of cheeses.
Also makes a refreshing side dish or salad.
Three Pepper Bruschetta
Red, yellow and green sweet peppers
mingle with onion and tomato in this
highly addictive bruschetta.
Three Pepper Bruschetta
TPB ER | UNIT: 12 | 240g
Traditional Roasted
Tomato with Basil Bruschetta
TBB ER | UNIT: 12 | 240g
28 | divine deli supplies - 01706 313 001
GARLIC ROASTING
EXCLUSIVE
Terracotta Garlic Roaster
Roasting garlic makes it soft, spreadable and makes it taste mild
yet flavourful. It can be spread on bread, mixed into vegetables
and sauces, and spread over meats. This unique terracotta
baking dish will enable you to roast garlic bulbs to perfection.
Detailed instructions are inside the box.
EXCLUSIVE
Garlic
Roasting Oil
Roasting garlic has never been
easier with our convenient oil,
in an easy to use squeeze bottle.
Makes a great companion item
with the garlic roaster.
GRO PM | UNIT: 12 | 250ml
easy
use s to
queez
bottle e
CTC PM | UNIT: 6 |
12cm diam
divine deli supplies - 01706 313 001 | 29
EXCLUSIVE
Large Bread Dippers 375ml
Often imitated but never duplicated. No one can
match the flavour of these Wildly Delicious original
and best selling range of bread dippers.
A | Greek Oregano & Lemon
GBD BE | UNIT: 12 | 375ml
B | Sundried Tomato & Basil
STB BE | UNIT: 12 | 375ml
EXCLUSIVE
BREAD DIPPING
C | Roasted Garlic & Parmesan
Dipping Ceramic
RGP BE | UNIT: 12 | 375ml
Bread Dipper Serving Platter
D | Herbed Balsamic
BSP CR | UNIT: 4 | 31cm x 31cm | COST: £7.04 | RRP: £14.99
WIS BE | UNIT: 12 | 375ml
E | Hot Spiced Balsamic
WSS BE | UNIT: 12 | 375ml
F | Asian Soy Wasabi
ASW BE | UNIT: 12 | 375ml
G | Roasted Garlic & Tomato Bruschetta
BBD BE | UNIT: 12 | 375ml
A
B
30 | divine deli supplies - 01706 313 001
C
D
E
F
G
BREAD DIPPING
EXCLUSIVE
SMALL Bread Dippers 150ml
EXCLUSIVE
Bread Dipper
Gift Sets
Peppercorn
Shallot Merlot
PSM M1 | UNIT: 12 | 150ml
Sundried Tomato
& Basil
STB M1 | UNIT: 12 | 150ml
Roasted Garlic
Bruschetta
BBD M1 | UNIT: 12 | 150ml
Bread Dipper Sampler
Gift Set 1 (3 x150)
B TRIO | UNIT: 4
B TRIO contains – RGP / WIS / PSM
Hot Spiced
Balsamic
WSS M1 | UNIT: 12 | 150ml
Herbed
Balsamic
WIS M1 | UNIT: 12 | 150ml
Roasted Garlic
& Parmesan
RGP M1 | UNIT: 12 | 150ml
Bread Dipper Sampler
Gift Set 4 (3 x150)
B4 TRIO | UNIT: 4
B4 TRIO contains – BBD / WIS / STB
divine deli supplies - 01706 313 001 | 31
STORE CUPBOARD ESSENTIALS
EXCLUSIVE
Extra Virgin
Olive Oils
Our pure extra virgin olive oil
is made from hand-harvested
olives and is extracted naturally
without heating. Because the oil
is made from olives at the first
pressing, Wildly Delicious extra
virgin olive oils have a pleasant
fruity quality and are low in
acidity. These olive oils contain
no additives or preservatives.
Basil Infused
BEV QD | UNIT: 12 | 250ml
Lemon & Sundried Tomato
LTO QD | UNIT: 12 | 250ml
Roasted Garlic
GEV QD | UNIT: 12 | 250ml
Rosemary Infused
REV QD | UNIT: 12 | 250ml
Infused Extra Virgin
Olive Oil Gift Set
(Basil Infused and
Rosemary Infused Olive Oils)
OSG 2 GS | UNIT: 6 | 2 x 250ml
Infused Extra Virgin
Olive Oil Gift Set
ChiLli Oil
(Roasted Garlic Oil and Chilli Oil)
CEV QD | UNIT: 12 | 250ml
OSG 1 GS | UNIT: 6 | 2 x 250ml
Roasted Garlic &
Shallot Grilling Oil
Spicy Chilli
Grilling Oil
EXCLUSIVE
Cuisine Oils
Packaged in our highly popular squeeze bottles, all of the cuisine
oils are made with grapeseed oil and sunflower oil. Grapeseed oil
is cholesterol and sodium free, made with natural Italian
grapeseeds and is low in saturated fat. You can fry, saute or even
bake without smoking, splattering or burning. Grapeseed oil
appeals to customers maintaining a healthy lifestyle and is an
excellent ingredient for marinades, salad dressings or stir fries.
RGS CO | UNIT: 12 | 50g
32 | divine deli supplies - 01706 313 001
SCO CO | UNIT: 12 | 50g
STORE CUPBOARD ESSENTIALS
EXCLUSIVE
Spiced
Sea Salts
Whether you’re giving roasts
succulent flavour with a salt
crust, or bringing a touch of
salty-sweetness to desserts
Wildly Delicious has a range of
quality salts for every occasion.
Grinder ready and ideal for
hand sprinkling as a finishing
touch to any dish each of
our salts combine a blend of
brightly flavoured seasonings.
grind
er
and i ready
for h deal
sprin and
kling
Garlic & Basil Sea Salt
for Vegetables & Potatoes
GBS WT | UNIT: 12 | 220g
Lemon & Thyme Sea Salt
for Fish & Seafood
LTS WT | UNIT: 12 | 220g
Sel Gris
Finishing Salt
Pale grey in appearance, coarsely
grained and moist, this salt is
traditionally harvested from the coast
of Brittany. Very rich in nutrients and
minerals our salt is unrefined and
untreated and adds savoury depth
to any food.
SGS PM | UNIT: 12 | 180g
Peppercorn &
Shallot Sea Salt
PSS WT | UNIT: 12 | 220g
Smokey BarbeCue
Sea Salt for Grilled Meats
SBS WT | UNIT: 12 | 220g
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BBQ SAUCES
ith
w
e
d
a
m
’,
h
c
e
e
r
c
‘S
n
a
c
i
a
m
Ja
rum
EXCLUSIVE
EXCLUSIVE
‘Screech’ is the infamous Jamaican rum which
Newfoundlanders’ imported in exchange for salt-fish.
The rum became the traditional drink of Newfoundland
and the salt-fish became the national dish Jamaica.
A fiery combination of Scotch
Bonnets, thyme and other
traditional Jerk seasonings
are blended into this tangy,
complex steak sauce.
Newfoundland
Screech BBQ Sauce
Wildly Delicious have blended this legendary rum
to create a unique and tangy BBQ sauce with fruity
Caribbean flair.
Jamaican Jerk
Steak Sauce
Why not try this unique sauce for your next
barbecuing adventure?
Newfoundland Screech BBQ Sauce
NSS AU | UNIT: 12 | 350ml
34 | divine deli supplies - 01706 313 001
Jamaican Jerk
Steak Sauce
JJS AU | UNIT: 12 | 350ml
EXCLUSIVE
Bruschettas
Oven Roasted Tomato with Basil
A
Garlic and basil will enhance the natural sweetness of
oven roasted tomatoes in this classic Italian condiment.
Serve with olive oil toasted baguette rounds and crostini
topped with a variety of cheeses. Also makes a refreshing
side dish or salad.
Three Pepper Bruschetta
EASY ENTERTAINING
Red, yellow and green sweet peppers mingle with onion
and tomato in this highly addictive bruschetta.
EXCLUSIVE
Tapenades
These are versatile condiments typically used to
spread on crusty bread, crostinis and best served
with cold meats, assorted cheeses and pickles.
A | Black Olive and
Lemon Tapenade
BOL PM | UNIT: 12 | 220g
B
C
B | Roasted Red Pepper/
Caper/Port Tapenade
RRT ER | UNIT: 12 | 240g
C | Three Pepper
Bruschetta
TPB ER | UNIT: 12 | 240g
D
E
F
D | Traditional Roasted
Tomato with Basil Bruschetta
TBB ER | UNIT: 12 | 240g
E | Green Olive and
Almond Tapenade
GOA PM | UNIT: 12 | 220g
F | Kalamata Olive
& Fig Tapenade
KOF PM | UNIT: 12 | 220g
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EASY ENTERTAINING
EXCLUSIVE
Ceramic Cheese Markers
It never does a cheese justice to present it anonymously on
a cheese board and so create a game of ‘name that cheese’.
We’ve put that to an end with our wonderfully refined cheese
markers. Delicately embossed with our signature scroll, this set
of 6 ceramic markers includes a dry erase pen and comes in
an elegantly flocked pull drawer box.
Box includes: 6 ceramic cheese markers and 1 dry erase pen.
Ceramic Cheese Markers
CCM PM | UNIT: 6 | 32cm x 14cm
EXCLUSIVE
Cheese Knife Set
Accompanied by a serving fork the four knives are each proudly
branded and feature Rosewood handles and high quality Japanese
stainless steel blades shaped for a specific type of cheese.
Cheese Knife Set
CKS PM | UNIT: 6 | 31cm x 18cm
EXCLUSIVE
3 piece appetiser serving platter
ASS CR | UNIT: 4 | 40cm x 24cm
EXCLUSIVE
Square Dish Set 4 piece
SDS CR | UNIT: 6 | 8.5cm x 8.5cm
EXCLUSIVE
Ceramic Table Runner
CTR CR4 | UNIT: 4 | 45cm x 15cm
36 | divine deli supplies - 01706 313 001
EASY ENTERTAINING
EXCLUSIVE
Warm Dips
Caramelised Red Onion with Balsamic
A touch of balsamic vinegar softly rounds out
mild and sweet red onions in a chick pea base.
Creamy French Onion & Goat’s Cheese
This flavour is a crowd pleaser time and time
again. Just open and then serve and watch your
crowd go wild.
caramelised Red Onion &
Balsamic Warm Dip
CBD VC | UNIT: 12 | 240g
Creamy French Onion Warm Dip
FOD VC | UNIT: 12 | 240g
EXCLUSIVE
Round Warm Dip
Serving Set
RDW CR4 | UNIT: 4 | 14.5 diam
divine deli supplies - 01706 313 001 | 37
Add unique and tantalising flavours to your
favourite dish with the Wildly Delicious range
of vinegars and vinaigrettes
A | Black Heat (Large)
BLA BE | UNIT: 6 | 375ml
B | Black Raspberry
Passion (Large)
BLR BE | UNIT: 6 | 375ml
B
D
C
A
C | Franciscana Fig (Large)
FFB BE | UNIT: 6 | 375ml
D | Black Maple Magic (Large)
FLAVOUR
BMM BE | UNIT: 6 | 375ml
liven u
p
your
salads
EXCLUSIVE
Infused Balsamic Vinegars
Black Heat: Ideal as a base for tongue torturing marinades and glazes,
or as a vinaigrette for black beans, rice, salad or grilled vegetables.
Black Raspberry Passion: Adds an abundance of flavour to poached
fish, chicken, vegetables or salads.
Franciscana Fig: Livens up salads, wild rice, fresh fruits and grilled
meats or vegetables with an ensemble of Mediterranean flavours.
Black Maple Magic: Excellent over grilled vegetables and roasted
chicken, or in your favourite sauces and vinaigrettes.
Balsamic Trio Gift Set
CRF TRIO | UNIT: 4 | 3 x 150ml
38 | divine deli supplies - 01706 313 001
CHOCOLAT CHAUDS
h, nt
c
i
r lge
u at
d
in tre
EXCLUSIVE
chocolat CHAUDS
After developing their own blends,
Wildly Delicious plunge into luxury hot
cocoa with three delicious flavours in
characteristically memorable retro tins.
Chocolat Chaud - Truffle
TDC PM | UNIT: 6 | 290g
Chocolat Chaud - Orange
CCO PM | UNIT: 6 | 290g
Chocolat Chaud - Peppermint
CPC PM | UNIT: 6 | 290g
divine deli supplies - 01706 313 001 | 39
Divine Deli Supplies Ltd
The Pavilions
Bridgefold Road
Rochdale OL11 5BY
Tel: 01706 313001
Fax: 01706 313002
[email protected]
@DivineDeli1
Company No: 6222579
VAT No: 913310274

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